1/2 cup uncooked instant rice
3 eggs, slightly beat
2 teaspoon vanilla
1/2 cup sugar
2 cups milk
1/4 teaspoon salt
1/2 cup raisins
cinnamon
Prepare instant rice according to directions for microwave on package. Cover and let set 5 minutes. In another bowl, beat eggs, sugar, vanilla and salt. Gradually stir in milk. Mix in rice and raisins. Pour into one and one half quart glass casserole; sprinkle with cinnamon. Cover with wax paper. Cook on 50% (simmer) for 12-14 minutes. When cooked center may be slightly soft but will set as pudding cools. Serve warm or cold.
Serves 6-8