150 GRM. SOFTENED BUTTER 4 EGG YOLKS 250 GRM. ICING SUGAR 1 VANILLA POD ( or teaspoon of Vanilla Extract) PINCH OF SALT 1 1/2 TBLS. BRANDY 750 GRMS. QUARK OR SOFT CURD CHEESE – STRAINED 50 GRM. EACH OF Read More …
Romanovskaya Paska (Romanov Cream Cheese Pudding)