Free Recipes Archive
Source: by Chef Geoffrey Blount, The Sanderling, Duck, NC First layer 1 (9-inch) pie crust 1 egg 5 ounces cream cheese 1/2 cup granulated sugar 1/2 teaspoon vanilla extract 3/4 cup pecans Second layer 4 eggs 3/4 cup Karo corn Read More …
1/4 cup margarine 1/2 cup sugar 1 cup light corn syrup 2 tablespoons molasses 1/4 teaspoon salt 1/4 teaspoon nutmeg 3 eggs 2 tablespoons rum * see note 1 cup pecans ** see note Serves: 12 Cream the margarine and Read More …
10 inch pie shell 4 eggs 1 cup sugar 1/8 teaspoon salt 1-1/2 cups dark corn syrup (or 1-1/2 light corn syrup and 2 tablespoon molasses) 2 tablespoon + 1 teaspoon melted butter 2 teaspoon vanilla 6 oz pecan halves Read More …
1 pastry crust for a 9 inch pan 1/4 cup butter 3/4 cup granulated sugar 1 teaspoon vanilla extract 2 tablespoons flour 3 eggs 1/2 cup Kahlua 1/2 cup dark corn syrup 3/4 cup evaporated milk 1 cup whole or Read More …
The Camellia Grill’s pecan pie is justifiably famous; oodles of ’em are eaten in-house at this beloved and venerable Uptown eatery, and they say they ship pies all over the country. They used to hand out a little card with Read More …
3/4 cup Sugar 1/2 teaspoon Salt 1 cup Light Corn Syrup 3 oz Baking Chocolate, Melt and Cool 3 tablespoon Butter or Regular Margarine 3 Eggs; Lg 1 teaspoon Vanilla 1 cup Pecans; Chopped 1 Unbaked 9-inch Pie Shell Yield: Read More …
Source: Miss Daisy’s Restaurant – Nashville, Tennessee 1 cup granulated sugar 1/4 cup butter, melted 3 eggs, slightly beaten 3/4 light corn syrup 1/4 teaspoon salt 2 tablespoons bourbon 1 teaspoon vanilla extract 1/2 cup pecans, chopped 1/2 cup chocolate Read More …
Pastry for 1 -9 inch pie 1 cup light corn syrup 1/2 cup sugar 1/2 cup evaporated milk 3 eggs, slightly beaten 1 cup pecan halves 1 4 oz bar sweet cooking chocolate Heat oven 350. Heat corn syrup, sugar, Read More …
1 baked pie shell, not graham cracker 2 jars caramel ice cream topping 1 pound chopped pecans 4 cups chocolate mousse (homemade, or made from mix. Mix is what they use at Bob Evans.) 2 cups whipped cream (or Cool Read More …
Source: Ivy House Restaurant – Williamsburg, Virginia 1 (8-inch) thin, rich pie crust 2 whole large eggs 2/3 cup yellow sugar 2/3 cup white Karo syrup 2/3 cup pecans, chopped 1/3 tablespoon vanilla extract Preheat oven to 300 degrees F. Read More …
2 cups granulated sugar 1 cup light corn syrup 1 cup water 1/8 teaspoon salt 2 cups chopped pecans 1 tablespoon butter 1 teaspoon baking soda Lightly grease a baking sheet and set aside. Combine sugar, light corn syrup, water Read More …
3-1/2 pounds stewing chicken or rabbit parts 3 quarts water 1 onion, chopped 1 cup chopped pecans Salt and ground pepper to taste 1 tablespoon minced fresh dill (optional) In a large stock pot, combine chicken, water, and onion. Bring Read More …
1 cup boiling water 2 pkg dried porcini mushrooms 2 tablespoon butter 1/2 lb white mushrooms, divided 2 medium carrots, chopped 2 stalks celery, chopped 1 medium onion, chopped 2 cloves garlic, minced 1 teaspoon dried marjoram 1 teaspoon dried Read More …
2 cups shelled pecan halves 6 cups veal or beef stock 1/4 pound butter 1/4 cup finely chopped green onion 1 clove garlic, crushed 2 tablespoons tomato paste 1 tablespoon cornstarch 1/4 cup cold water 1 large egg yolk 1/4 Read More …
1 9 inch pie shell 1/2 Cup dark Karo Syrup 1 Cup brown sugar 1 stick butter 4 eggs 1 teaspoon vanilla 2 Cups Pecan halves Melt butter, add to syrup and sugar. Mix well until all sugar is dissolved. Read More …
3 eggs, beaten 1 cup light corn syrup 1/2 cup sugar 1/2 cup semisweet chocolate chips 2 tablespoons margarine, melted 1 teaspoon vanilla extract 1-1/2 cups pecans, chopped 1 9 inch pie crust, unbaked Serving Size : 8 In a Read More …
1 9 inch pie crust 1/3 cup firmly packed brown sugar 1-1/2 teaspoons flour 1-1/4 cups light corn syrup 3 eggs 1-1/4 teaspoons vanilla 2 tablespoons butter or margarine, melted 1 cup pecan halves or broken pecans Serving Size : Read More …
2 (3 oz) packages cream cheese, softened 2/3 cup butter, softened 2 cups flour 3/4 cup brown sugar 2 tablespoon flour 2-1/2 tablespoon butter, melted 1 large egg 1 cup chopped pecans 1 teaspoon vanilla extract sifted powdered sugar Beat Read More …
4 Eggs 1 C. Sugar 1 C. Light Corn Syrup 1 teaspoon Vanilla Extract 1/2 C. Butter, melted 1 C. chopped Pecans 1/2 C. Semisweet Chocolate Chips 1 unbaked Pastry Shell (10 inches) Vanilla Ice Cream, optional In a mixing Read More …
3 egg whites, beaten very stiff 1 teaspoon vanilla Separate Bowl: 2/3 cup graham cracker crumbs 1 cup sugar 1 cup chopped pecans 1/2 teaspoon baking powder Mix egg whites and vanilla, then add dry ingredients; gentleness not obligatory, just Read More …
1/4 cup Butter 1 cup Sugar 3 each Large eggs 1 cup Light corn syrup 1/4 cup Brandy 1 cup Whole pecans 1 each Unbaked 9 inch pie shell Preheat the oven to 350F. Beat the butter with an electric Read More …
3 eggs, lightly beaten 1 cup sugar 1 cup light corn syrup 1 tablespoon melted butter 1 teaspoon vanilla 1 cup pecan halves or pieces 1 unbaked 9-inch pie shell Beat eggs, add sugar, corn syrup, and butter and mix Read More …
2 cup cooked or canned pumpkin 1 cup honey 1/2 cup brown sugar 1/2 teaspoon salt 1/2 teaspoon ginger 1 teaspoon cinnamon 1/4 teaspoon nutmeg 3 eggs, slightly beaten 1 can evaporated milk 1 cup chopped pecans Mix pumpkin, honey, Read More …
Serving Size : 12 STUFFING MIXTURE: 8 ounces Dried apricots 1/3 cup Brandy 2/3 cup Hot water 1/2 cup Onion, minced 1/2 pound Unsalted butter 12 ounces Broken pecans (not chopped) 1 tablespoon Fennel seed 1 teaspoon White pepper 1 Read More …
6 each pork loin chops 1-1/4 inch thick 3/4 cup celery, finely chopped 2 tablespoons butter * see note 1/4 cup water 1 cup graham cracker crumbs, crushed 1 cup pecans, coarsely chopped 1/2 cup dry bread crumbs 1/4 teaspoon Read More …
3 egg whites 1 cup sugar 1 teaspoon vanilla 22 Ritz crackers, broken into pieces 1 cup pecans, chopped whipping cream shaved German chocolate Beat egg whites until stiff, but not dry. Gradually add sugar. Add vanilla, broken crackers and Read More …
4 ounces brown sugar 5-1/2 ounces white sugar 1 ounce Hershey®’s Cocoa 6 ounces eggs 16 ounces heavy cream 1-1/2 ounces Hershey®’s Semi-Sweet Chocolate Chips 1/2 ounce vanilla 6 ounces white bread, cubed Topping pecans, finely chopped Heath® Toffee, medium Read More …
1/4 cup corn syrup 1/4 cup water 1-1/4 cups granulated sugar 1 egg white 1/8 teaspoon cream of tartar 1 teaspoon vanilla extract 1 (14 ounce) package caramels 3 tablespoons water 2 cups coarsely chopped pecans Line a 9 x Read More …
3 eggs 1 cup sugar 3/4 cup all purpose flour 3/4 cup cooked or canned pumpkin 1+1/2 teaspoons ground cinnamon 1 teaspoon baking powder 1 teaspoon ground ginger 1/2 teaspoon salt 1/2 teaspoon ground nutmeg 1 teaspoon lemon juice 1 Read More …
Source: War Eagle Bean Palace, Ft. Smith, Arkansas 3 cups corn syrup 3 cups granulated sugar 1/3 cup melted butter or margarine 1 tablespoon vanilla extract 6 eggs 3 cups pecans, coarsely chopped 1 Crust (recipe below) Preheat oven to Read More …
Yield: 8 servings 1/4 teaspoon salt 1/4 teaspoon pepper 4 (6-ounce) skinned chicken breast halves 8 (4-ounce) chicken drumsticks, skinned 1/4 cup honey 2 tablespoons Dijon mustard 3/4 teaspoon paprika 1/8 teaspoon garlic powder 1-1/4 cups finely crushed cornflakes (about Read More …
Serving Size : 4 4 boneless, skinless chicken breasts 1 egg 1 cup heavy cream 1 cup ground pecans (I put 2 cups of pecans in a food processor) 1/4 cup sesame seeds 1/2 teaspoon salt 1/2 teaspoon pepper 1 Read More …
Source: Paula Deen Filling 8-1/2 (1 ounce) semisweet chocolate squares 1/2 cup butter 3 eggs, separated 1/2 cup granulated sugar 1/4 cup bourbon 1/4 cup flour 1-1/2 cups chopped pecans Ganache 1 cup heavy cream 1-1/4 cups semisweet chocolate chips Read More …
Serving Size : 10 2 tablespoons Butter, melted 5-1/2 cups Sugar 1/2 teaspoon Ground cinnamon 1/2 teaspoon Freshly grated nutmeg 1-1/2 cups All-purpose flour 3 Tart apples, * 1/2 cup Butter 2 large Eggs 1/3 cup Milk 2 tablespoons Rum Read More …
For filling : 8-1/2 (1 ounce) semisweet chocolate squares 1/2 cup butter 3 eggs, separated 1/2 cup sugar 1/4 cup bourbon 1/4 cup flour 1-1/2 cups chopped pecans For Ganache : 1 cup heavy cream 1-1/4 cups semisweet chocolate chips Read More …
1-1/2 cups confectioners’ sugar 1 cup all-purpose flour 1 x 8 ounce package cream cheese, at room temperature 1/2 cup (1 stick) butter, at room temperature 1 cup chopped pecans For topping : 1 cup heavy cream 2 tablespoons granulated Read More …
3/4 cup Pure maple syrup 1/4 cup Unsalted butter 1/4 cup Dark brown sugar (firmly packed) 1 pinch Ground mace 1-3/4 cup Coarsely chopped pecans 2-1/2 cup Bleached all-purpose flour 1 teaspoon Baking soda 1 pinch Salt 1/2 cup Unsalted Read More …
2 tablespoons water 2 teaspoons cornstarch 3/4 cup frozen orange juice concentrate, thawed 1/4 cup sugar 2 tablespoons margarine or butter 2 tablespoons light corn syrup 1/2 cup chopped pecans 1 16-ounce package hot roll mix 2 tablespoons sugar 1 Read More …
Yield: 16 Servings CAKE 4 oz Sweet cooking chocolate; cut into pieces 1/2 cup Water 2 cup Sugar 1 cup Butter or margarine; softened 4 Eggs 2-1/2 cup All-purpose flour 1 teaspoon Baking soda 1/2 teaspoon Salt 1 cup Buttermilk* Read More …
Source: Commander’s Palace Restaurant, New Orleans, Louisiana Cake 1 cup (2 sticks) softened unsalted butter 2 cups granulated sugar 1-1/2 tablespoons vanilla extract 2 large eggs 2 cups all-purpose flour 2-1/2 teaspoons baking powder 1/2 teaspoon baking soda 1 pinch Read More …
This is wonderful on Christmas morning and since you can make it a week ahead it’s perfect. 1/2 cup butter, softened 3/4 cup sugar 2 eggs 1 teaspoon vanilla 1-1/2 cups flour 1-1/2 teaspoons baking powder 1 teaspoon baking soda Read More …
1 c shortening 2-1/2 c sugar 6 lg eggs 240 g sour cream 1/2 c bourbon 3 c flour, all-purpose 2 teaspoon baking powder 1/2 teaspoon salt 1/2 teaspoon nutmeg, ground 1 c pecans; finely chopped BOURBON GLAZE 2-1/4 c Read More …
Cake Batter 3 C all purpose flour 2 C white sugar 1 teaspoon baking soda 1 teaspoon salt 1 teaspoon cinnamon 14 ounce can crushed pineapple 3 large eggs 1-1/2 C oil (vegetable) 2 C mashed ripe bananas 1-1/2 C Read More …
375 g plain flour; sifted 400 g caster sugar 1-1/4 teaspoons baking powder 1-1/4 teaspoons bicarbonate of soda 1 teaspoon salt 150 g butter; softened 150 ml buttermilk 3 medium bananas; mashed 3 eggs 65 g pecans; chopped Yield: 33 Read More …
3 cups water 1 teaspoon pumpkin pie spice 1/4 teaspoon salt (optional) 2 cups Quaker Oats (quick or old fashioned, uncooked) 1 cup LIBBY’S 100% Pure Pumpkin 1/3 cup firmly packed brown sugar 1 (8 ounce) container vanilla low-fat or Read More …
2 cups all-purpose flour 4 teaspoons baking powder 4 teaspoons granulated sugar 2 large eggs 1-3/4 cups milk 1/3 cup butter, melted 1 cup chopped pecans Butter for accompaniment Maple syrup for accompaniment Combine flour, baking powder, and sugar. Add Read More …
1 cup all-purpose flour* 1/2 cup Quaker Oats (quick or old fashioned, uncooked) 1 tablespoon baking powder 1/4 teaspoon salt (optional) 1/3 cup chopped toasted pecans 1/2 cup fat-free milk 1/2 cup Tropicana orange juice 1 large egg, lightly beaten Read More …
1 cup plus 1 level tablespoon unbleached all purpose flour 1/2 teaspoon salt 2 tablespoons sugar 2-3/4 teaspoons baking powder 1/2 teaspoon cinnamon 1/8 to 1/4 teaspoon freshly grated nutmeg 1/2 cup (1 stick) butter, melted and cooled 2 eggs, Read More …
1-3/4 cups all-purpose flour 3 tablespoons sugar 2 teaspoons baking powder 1 teaspoon baking soda 1/2 teaspoon salt 1/2 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg 2 eggs 2 cups buttermilk 1/4 cup butter, melted 1-1/2 cups peeled and chopped Read More …
1 cup all-purpose flour 2 tablespoons brown sugar, packed 2 teaspoons baking powder 1/2 teaspoon salt 1/2 teaspoon cinnamon 3/4 cup plus 2 tablespoons milk 2 eggs, separated – egg whites beaten until stiff 1 teaspoon vanilla extract 1/2 cup Read More …