Free Recipes Archive
This is a terrific waffle recipe, the best we have tasted. These waffles are easy to make and have a great buttery pecan flavor. 2 eggs, separated 1-1/2 cups whole milk 2 tablespoons baking powder 1 cup all-purpose flour 1/2 Read More …
From Karo Syrup, 1945 3 eggs 1 c Karo Light or Dark Corn Syrup 1 c sugar 2 tablespoon corn oil margarine, melted 1 teaspoon vanilla 1/8 teaspoon salt 1 cup pecans 1 9-inch unbaked pie crust Beat eggs slightly Read More …
Serving Size : 36 2 cups flour 1/2 teaspoon baking soda 1/4 teaspoon salt 3/4 cup quick-cooking oats 3/4 cup packed dark brown sugar 3/4 cup sugar 1 cup butter, softened 2 large eggs 2 teaspoons vanilla extract 1 cup Read More …
1 cup Unsalted Butter, room temp. 3/4 cup Packed Dark Brown Sugar 1 Egg Yolk 2 teaspoon Vanilla 1-1/3 cups All-Purpose Flour 1/4 teaspoon Salt 1/4 cup Chopped, Toasted Pecans 1/4 cup Sugar Preheat oven to 375F degrees. Grease large Read More …
Serving Size : 24 1/2 cup butter, softened 3 ounces cream cheese, softened 1 cup flour 1 egg 3/4 cup packed brown sugar 1 teaspoon vanilla dash salt 1/3 cup finely chopped cranberries 3 tablespoons chopped pecans For pastry: In Read More …
Serving Size : 78 1 cup shortening 1-1/2 cups sugar 2 eggs 3/4 cup strawberry puree 3 cups flour 1 teaspoon salt 1/2 teaspoon baking soda 3/4 cup chopped pecans In a mixing bowl, cream shortening and sugar. Add eggs, Read More …
Source: Bakery Cafe at El Pedregal, Boulders Resort, Carefree, Arizona. Crust 1-1/4 cups unsalted butter 3/4 cup granulated sugar 2 tablespoon heavy cream 2 egg yolks 2-1/2 cups flour Preheat oven to 350 degrees F. Lightly grease a 15 x Read More …
3/4 cup margarine 1 cup brown sugar 2 eggs 2 teaspoon vanilla flavor 1 teaspoon burnt sugar flavoring 1/2 teaspoon butter flavoring 3 ozs. unsweetened chocolate, melted 2-1/2 cups sifted flour 2-1/4 teaspoon baking powder 1/4 teaspoon salt 3/4 cup Read More …
Source: James Ellison, The Chalkboard, Tulsa, Oklahoma 3 cups granulated sugar 1 cup half-and-half 4 cups pecan halves 1-1/2 cups brown sugar (packed) 3/4 cup butter Combine everything in a heavy gauge saucepot and cook over low flame until sugar Read More …
Serving Size : 30 1/4 cup packed brown sugar 3 tablespoons butter, melted 2 tablespoons dark corn syrup 1 tablespoon coffee liqueur or coffee 1/2 cup very finely chopped pecans 1/4 cup flour 3 ounces semisweet chocolate, melted, optional 1 Read More …
1 cup butter or margarine, softened 2/3 cup packed brown sugar 1 egg 2 cups all-purpose flour 1/2 teaspoon salt 1-1/2 cups pecan halves In a large bowl, cream butter, brown sugar and egg. Mix until well blended. Slowly add Read More …
1/2 cup shortening 1-1/3 cups light brown sugar, 2 eggs 1 teaspoon vanilla extract 1-1/2 cups self-rising flour 1 cup crushed corn flakes 1-1/2 cups chopped pecans Cream together shortening, sugar, eggs and vanilla. Add dry ingredients and mix well. Read More …
Serving Size : 9 12 slices (about 3/4 in. thick) French bread 1/2 cup butter, melted 4 cups half-and-half 1-1/4 cups sugar 10 egg yolks 1 teaspoon vanilla extract 1 pinch salt 4 large peaches, peeled, pitted, and thinly sliced Read More …
Source: R.G.’s Restaurant, Tampa, Florida Crust 1 pound pecan pieces 4 ounces unsalted butter 1/2 cup granulated sugar 2 ounces water Grind pecans in food processor about 45 seconds and place in mixing bowl. Melt butter completely and add sugar. Read More …
6 – 8 Good sized sweet potatos 1/4 cup butter 1 Tablespoon vanilla 1 – 2 cups light brown sugar 1 cup crushed pecans Wrap the sweet potatoes in foil and bake in a 350 F oven for approx an Read More …
Whipped Potatoes 3-1/2 cups cooked sweet potato pieces or 1 (40 ounce) can sweet potatoes, drained 4 egg whites 2 tablespoons flour Pecan Crust 1/3 cup firmly packed brown sugar 2 tablespoons light butter 1/3 cup chopped pecans Heat the Read More …
1 pound yams or sweet potatoes, cooked and peeled 1/4 cup butter or margarine 14 ounces sweetened condensed milk 1 teaspoon ground cinnamon 1 teaspoon grated orange peel 1 teaspoon vanilla extract 1/2 teaspoon ground nutmeg 1/4 teaspoon salt 1 Read More …
2 small acorn squash, trimmed, halved & seeded 1-2/3 cup vegetable stock 1/3 cup butter 2 cups dry herb stuffing mix 1/2 cup pecans, chopped 1/3 cup seedless raisins 1/4 cup pimientos, chopped parmesan cheese, grated Arrange squash halves, cut Read More …
5 large carrots, sliced 1/4 cup butter 2 tablespoons pecan pieces 3 tablespoons honey 2 tablespoons golden raisins salt & pepper to taste In a medium saucepan; cook carrots until tender crisp. Drain off water. Stir in remaiing ingredients and Read More …
2 tablespoons unsalted butter 1/4 cup pecans (1 oz), coarsely chopped 1 lb zucchini, cut into 1/4-inch-thick matchsticks 1/2 cup Parmesan curls (shaved with a vegetable peeler from a piece of Parmesan) Melt butter in a large heavy skillet over Read More …
Source: Biga on the Banks, San Antonio, Texas Pecan Topping 3-1/4 cups pecan pieces 1/2 cup packed light brown sugar 1 cup granulated sugar 3/4 cup vegetable oil 1-1/4 tablespoons ground cinnamon Muffin Mix 2-1/2 cups pecan pieces 7-1/2 cups Read More …
1 cup granulated sugar 1/2 cup light corn syrup 1/4 teaspoon salt 1 cup pecan halves 1 teaspoon vanilla extract 1 teaspoon butter 1 teaspoon baking soda In a microwave-safe baking dish, combine sugar, light corn syrup, and salt. Cover Read More …
3 eggs, lightly beaten 1 cup sugar 1 cup light corn syrup 1 tablespoon melted butter 1 teaspoon vanilla 1 cup pecan halves or pieces 1 unbaked 9-inch pie shell Beat eggs, add sugar, corn syrup, and butter and mix Read More …
4 ounces brown sugar 5-1/2 ounces white sugar 1 ounce Hershey®’s Cocoa 6 ounces eggs 16 ounces heavy cream 1-1/2 ounces Hershey®’s Semi-Sweet Chocolate Chips 1/2 ounce vanilla 6 ounces white bread, cubed Topping pecans, finely chopped Heath® Toffee, medium Read More …
Source: Commander’s Palace Restaurant, New Orleans, Louisiana Cake 1 cup (2 sticks) softened unsalted butter 2 cups granulated sugar 1-1/2 tablespoons vanilla extract 2 large eggs 2 cups all-purpose flour 2-1/2 teaspoons baking powder 1/2 teaspoon baking soda 1 pinch Read More …
1 pound yams or sweet potatoes, cooked and peeled 1/4 cup butter or margarine 14 ounces sweetened condensed milk 1 teaspoon ground cinnamon 1 teaspoon grated orange peel 1 teaspoon vanilla extract 1/2 teaspoon ground nutmeg 1/4 teaspoon salt 1 Read More …
2 small acorn squash, trimmed, halved & seeded 1-2/3 cup vegetable stock 1/3 cup butter 2 cups dry herb stuffing mix 1/2 cup pecans, chopped 1/3 cup seedless raisins 1/4 cup pimientos, chopped parmesan cheese, grated Arrange squash halves, cut Read More …
5 large carrots, sliced 1/4 cup butter 2 tablespoons pecan pieces 3 tablespoons honey 2 tablespoons golden raisins salt & pepper to taste In a medium saucepan; cook carrots until tender crisp. Drain off water. Stir in remaiing ingredients and Read More …
2 tablespoons unsalted butter 1/4 cup pecans (1 oz), coarsely chopped 1 lb zucchini, cut into 1/4-inch-thick matchsticks 1/2 cup Parmesan curls (shaved with a vegetable peeler from a piece of Parmesan) Melt butter in a large heavy skillet over Read More …
125 ml frozen apple juice concentrate, undiluted 75 ml light salad oil 15 ml lemon juice 1 head butterleaf lettuce 3 large pears 75 ml chopped pecans 225 g harvati cheese, cut into small cubes In a small container with Read More …
1 (3-ounce) package cream cheese, softened 3 cups biscuit baking mix 1/2 cup granulated sugar 1 large egg 1 1/4 cups orange juice 1/2 cup pecans, chopped Beat softened cream cheese with an electric mixer until light and fluffy. Add Read More …
2 1/2 cups finely ground pecans 1/4 teaspoon ground cinnamon (optional) 1/3 cup sugar 1/4 cup butter, melted Stir together ground nuts, cinnamon and sugar. Mix in melted butter. Press mixture onto the bottom and up the sides of a Read More …
1 1/4 cups all-purpose flour 1 cup powdered sugar 1/2 cup baking cocoa 1 cup cold butter or margarine 1 (14-ounce) can sweetened condensed milk 1 egg 2 teaspoons vanilla extract 1 1/2 cups chopped pecans Preheat oven to 350*F Read More …
Base: 1 (18.25-ounce) package yellow cake mix 1/3 cup butter or margarine, softened 1 egg Filling: 1/2 cup brown sugar, packed 1 1/2 cups dark corn syrup 1 teaspoon vanilla extract 3 eggs 1 cup chopped pecans Preheat oven to Read More …
2 cups all-purpose flour 1/2 cup powdered sugar 1 cup cold butter or margarine 1 (14-ounce) can sweetened condensed milk 1 egg 1 teaspoon vanilla extract 1 (6-ounce) package Almond Brickle chips 1 cup chopped pecans Preheat oven to 350*F Read More …
These cakelike cookie bars are topped with chocolate and pecans. 1 cup brown sugar, firmly packed 1 cup butter or margarine 1 egg yolk 1 teaspoon vanilla extract 2 cups all-purpose flour 1/4 teaspoon salt 1 3/4 cups semisweet chocolate Read More …
2 cups all-purpose flour 1/2 cup butter 1 cup firmly packed brown sugar 1 cup chopped pecans 2/3 cup butter 1/2 cup firmly packed brown sugar 1 cup (6-ounces) semisweet or milk chocolate chips Preheat oven to 350 *F (175*C). Read More …
Crust: 1 (8-ounce) can refrigerated crescent rolls Filling: 1/2 cup chopped pecans 1/2 cup sugar 1/2 cup corn syrup 1 tablespoon butter or margarine melted 1/2 teaspoon vanilla extract 1 egg, beaten Preheat oven to 375*F (190*C). Unroll dough into Read More …
1-1/4 cups cooked mashed sweet potatoes (2 medium) 1/4 cup brown sugar 1/4 cup granulated sugar 1 egg, lightly beaten 1/4 cup heavy cream (whipping) 1/4 teaspoon vanilla extract 1 pinch salt 3/4 teaspoon ground cinnamon 3/4 teaspoon allspice 3/4 Read More …
Source: Pappadeaux Seafood Kitchen, Norcross, Georgia and Marietta, Georgia Makes 10 servings. Pie 1 sweet potato (about 1 pound) 2 tablespoons light brown sugar 2 tablespoons granulated sugar 1 tablespoon salted butter, melted 1/2 teaspoon cinnamon 1 large egg 1 Read More …
Source: by Chef Geoffrey Blount, The Sanderling, Duck, NC First layer 1 (9-inch) pie crust 1 egg 5 ounces cream cheese 1/2 cup granulated sugar 1/2 teaspoon vanilla extract 3/4 cup pecans Second layer 4 eggs 3/4 cup Karo corn Read More …
1 1/3 c brown sugar 2/3 c oil 2 eggs 1 teaspoon vanilla extract 1 c buttermilk 2 2/3 c flour 1/2 teaspoon salt 1 teaspoon baking soda 1 teaspoon cinnamon powder 2-1/2 c rhubarb; chopped 1-1/2 cream cheese; cold Read More …
2 tablespoons water 2 teaspoons cornstarch 3/4 cup frozen orange juice concentrate, thawed 1/4 cup sugar 2 tablespoons margarine or butter 2 tablespoons light corn syrup 1/2 cup chopped pecans 1 16-ounce package hot roll mix 2 tablespoons sugar 1 Read More …
Win warm accolades for all the favorite flavors of pumpkin pie baked into bread. 1/2 cup milk 1/2 cup canned pumpkin 1 egg 2 tablespoons margarine or butter, cut up 3 cups bread flour 3 tablespoons packed brown sugar 3/4 Read More …
3 cups bread flour 1/2 cup whole wheat flour 1-1/2 tablespoons butter, room temperature 1 teaspoon salt 1 teaspoon pumpkin pie spice 1 large egg 1/2 cup milk 1/4 cup orange juice 1/2 cup canned pumpkin 1/3 cup sugar 1/2 Read More …
1 pound yams or sweet potatoes, cooked and peeled 1/4 cup butter or margarine 14 ounces sweetened condensed milk 1 teaspoon ground cinnamon 1 teaspoon grated orange peel 1 teaspoon vanilla extract 1/2 teaspoon ground nutmeg 1/4 teaspoon salt 1 Read More …
2 small acorn squash, trimmed, halved & seeded 1-2/3 cup vegetable stock 1/3 cup butter 2 cups dry herb stuffing mix 1/2 cup pecans, chopped 1/3 cup seedless raisins 1/4 cup pimientos, chopped parmesan cheese, grated Arrange squash halves, cut Read More …
5 large carrots, sliced 1/4 cup butter 2 tablespoons pecan pieces 3 tablespoons honey 2 tablespoons golden raisins salt & pepper to taste In a medium saucepan; cook carrots until tender crisp. Drain off water. Stir in remaiing ingredients and Read More …
by Pastry Chef Malika Ameen, formerly of Aigre Doux – Chicago, IL 8 ounces unsalted butter, melted 8 ounces 10X sugar 5.9 ounces wildflower honey 8.5 ounces all-purpose flour 8.5 ounce egg whites, room temperature Chopped pecans Simple syrup Preheat Read More …