| Ingredients | Weight | Measure |
|---|---|---|
| CORN, CANNED, CREAM STYLE | 6-3/4 lbs | 2 quarts |
| PANCAKE MIX | 6-3/4 lbs | 1 gallon |
| WATER | 3-1/8 lbs | 1 quart |
Combine canned cream style corn, canned pancake mix and water. Mix well.
Drop 2 tablespoons batter into 350 F. deep fat.
Fry 5 minutes or until golden brown.
Drain on absorbent paper. CCP: Hold for service at 140 F. or higher.
Portion 2 Fritters
Yield 100