Free Recipes Archive
1/2 cup Bottled wishbone Italian dressing 1/4 teaspoon Dry mustard Tabasco 1/3 cup Ketchup With wire whisk combine all ingredients until smooth. Keep refrigerated, tightly covered, to use within a week. Freeze to thaw and use within 4 months. Post Read More …
Crust 1-1/4 cups graham cracker crumbs 2-1/2 ounces melted butter 2 tablespoons granulated sugar Filling 1 pound ricotta 3/4 cup confectioners’ sugar 1 teaspoon almond extract 1 cup toasted almonds 1/2 cup semisweet chocolate chips 1-1/4 cups heavy cream Crust: Read More …
2 carrots, shredded 2 celery stalks, diced 2 bell peppers, diced 1 cucumber, diced 2 tomatoes, diced 1/2 small red onion, chopped 3/4 cup shredded Colby or Monterey Jack cheese 1 (.6-ounce) package zesty Italian salad dressing mix (e.g. Good Read More …
1 cup finely minced celery 1 cup finely minced onion 1 cup finely minced carrot 1/4 cup butter 1/2 cup garbanzo beans 1/2 cup kidney beans 1/2 cup whole dried peas 1/2 cup white pea beans 3/4 cup sliced carrots Read More …
For filling : 1 cup diced red onion 1/2 cup diced celery 1/3 cup diced carrot 2 tablespoons olive oil 2 cloves garlic 1 lb ground veal 1 lb ground mild Italian style sausage 1 lb ground chicken 1/2 cup Read More …
Vegetables 1 cup green bell pepper, julienne 1 cup red bell pepper, julienne 1-3/4 cups broccoli florets, cut small 1 cup zucchini, sliced 1/4-inch, then halved 1 cup yellow squash, sliced 1/4-inch, then halved 3 tablespoons olive oil Pasta 6 Read More …
1 (1/2) (1/3) pound butter 1/3 cup (3 tablespoons) (2 tablespoons) garlic puree 1/3 cup (3 tablespoons) (2 tablespoons) chicken base (Minors or Tone brand) 20 (10) (8) fluid ounces Chablis (I used any dry white wine) 20 (10) (8) Read More …
1 pound rigatoni (large size) 1 red bell pepper 1 yellow bell pepper 1 green bell pepper 2 ounces thinly sliced pepperoni, divided use 1/2 cup garlic cloves 1 teaspoon olive oil Herbed vinaigrette dressing (homemade or store bought) 1 Read More …
1 tablespoon Olive oil 1 teaspoon Butter 5 cup Broccoli florets, cut into 1 inch pieces 1-1/2 cup Chopped onions 3/4 cup Julienned carrots 3 cup Sliced mushrooms 1-1/4 cup Halved lengthwise and thinly sliced yellow squash 1 teaspoon Finely Read More …
1 pound gnocchi (potato dumplings) 2 tablespoons extra virgin olive oil 6 cloves fresh garlic 1/2 teaspoon chili flakes 1 cup dry white drinking wine 1 cup chicken broth 2 (14-1/2 ounce) cans tomatoes 1/4 cup (1/2 stick) sweet cream Read More …
1 cup julienned green bell pepper 1 cup julienned red bell pepper 1-3/4 cups small-cut broccoli florets 1 cup zucchini, cut in 1/4-inch thick slices 1 cup yellow squash, cut in 1/4-inch thick slices 1 cup matchstick-cut carrots 1-3/4 cups Read More …
Source: Olive Garden Restaurants Romana Sauce 1/2 cup extra virgin olive oil 3/4 cup yellow onion, diced 1/2 teaspoon crushed red pepper 1 tablespoon fresh garlic, minced 2 cups white wine 2 teaspoons fresh rosemary, chopped 1 tablespoon fresh parsley, Read More …
1 pound fresh pasta shells or 1 pound medium dry shells, cooked 1/4 cup olive oil 12 ounce broccoli florets, steamed 2 teaspoons garlic, minced 1/4 cup green onions, sliced thin 1 cup fresh mushrooms, sliced 2 teaspoons fresh parsley, Read More …
8 ounces fresh pasta shells or 6 ounces dry pasta shells 1-1/4 pounds fresh spinach 1 pound chicken breast; boned, skinned and grilled, cut in 1-inch dice 4 medium cloves garlic, chopped fine 1 teaspoon olive oil or vegetable spray Read More …
For 1/2 gallon Portofino sauce : 4 ounces butter 4 ounces yellow onion, diced 4 ounces roux 16 ounces milk 1 pint heavy cream 2 ounces shrimp stock 1/2 teaspoon old bay seasoning 16 ounces white cooking wine 1-1/2 ounces Read More …
1-1/2 lb Sweet/hot Italian link sausage 1 1/3 cup Green bell pepper; 1×1/4 inch 2 tablespoon Olive oil 3/4 lb Ziti pasta; cooked Parmesan cheese; grated Parsley bouquets 5 cup Marinara sauce 28 oz Canned tomatoes-Italian style or plum 10 Read More …
Source: Olive Garden Restaurants 1 ounce extra-virgin olive oil 1 tablespoon minced fresh garlic 2 ounces washed and dried quartered button mushrooms 2 ounces diced yellow onions 2 pound cherry tomatoes, cut in half 1/2 cup pitted Kalamata black olives Read More …
2 pounds pork shoulder blade steaks 2 teaspoons vegetable oil 1 can (14-1/2 ounce) diced, peeled tomatoes 1 can (15-ounce) tomato sauce 1 medium onion, coarsely chopped 2 cloves garlic, minced 1-1/2 teaspoons sugar 1 tablespoon chopped fresh oregano leaves Read More …
1-1/4 pounds cheese tortellini, cooked Chopped fresh parsley Freshly-grated Parmesan cheese Tomato Basil Cream Sauce 1/4 cup olive oil 2 large garlic cloves, minced 2 cups peeled crushed drained plum tomatoes 1 chicken bouillon cube, mashed 4 teaspoons dried basil Read More …
1/4 lb Butter 1-1/2 cup Onion; chop 3/4 cup Carrots; julienne 12 oz Broccoli florets; 1 inch pcs 8 oz Mushrooms; slice 1-1/4 cup Yellow squash 1 slice Thin/halve 1 teaspoon Garlic; mince 1-1/2 cup Water 1 tablespoon Beef bouillon Read More …
1 cup cooked mostaccioli per person 1/2 teaspoon salad oil per 1 cup pasta 1/2 cup heavy cream per person Parsley Parmesan, grated 1/2 cup Quattro Formaggio Mix per person Quattro Formaggio Mix 2 ounces mozzarella, shredded, per person 1 Read More …
Yield: 1 serving Vermicelli pasta for 1 serving 3 cloves garlic, finely chopped 1/8-inch thick slice of tomato, finely chopped 1/4 onion, minced 1/4 green bell pepper, seeded, minced Pinch of oregano 2 pinches or to taste Spike All-Purpose Seasoning Read More …
1/2 cup (1 stick) butter 2 cloves garlic, minced 2 cups heavy cream pinch ground black pepper pinch salt 1/2 cup grated Parmesan cheese 1 x 12 ounces box fettuccine pasta (or your choice of pasta) Melt butter in a Read More …
12 ounces ravioletti or tricolored tortellini, cooked 2 tablespoons extra-virgin olive oil 8 ounces mushrooms, sliced 1/4 cup walnuts, chopped 3/4 cup heavy whipping cream 1/4 teaspoon freshly-ground black pepper 2 cups freshly-grated Parmesan cheese Heat olive oil in large Read More …
Source: Giacomo Ciabattini, executive chef of Olive Garden Restaurants 2 tablespoons olive oil 1 medium onion 1/2 cup white wine 1-1/2 pounds medium fresh shrimp, shelled 3 garlic cloves (crushed) 3 tablespoons finely chopped parsley 1/3 cup crushed red peppers Read More …
1 pint heavy cream 1 stick (1/2 cup) butter 2 tablespoons cream cheese 1/2 – 3/4 cup Parmesan cheese 1 teaspoon garlic powder, add in more to suit your taste if you prefer Salt and pepper, to taste 8 ounces Read More …
Filling 2 (20 ounce) cans sliced apples, drained 1/2 cup granulated sugar 1/2 teaspoon apple pie spice 1/4 cup brown sugar 1/4 cup all-purpose flour 1/4 teaspoon salt Topping 3/4 cup all-purpose flour 1/4 teaspoon salt 1/2 cup brown sugar Read More …
1 package Brownie mix 1 env. Whipped Topping mix 1/2 C. Milk 1 pkg. instant banana/chocolate/strawberry pudding 1 C. Milk As Needed: bananas Chocolate Topping Pineapple Topping Maraschino Cherries Chopped Nuts Whipped Cream Banana Mousse Prepare brownie mix according to Read More …
Source: Giacomo Ciabattini, executive chef and director of culinary development – Olive Garden Restaurants 8 extra large egg yolks 1/4 cup granulated sugar 1/4 cup amaretto or Frangelico liqueur 1 cup whipping cream 4 scoops orange sorbet or sherbet 2 Read More …
Source: Lily and Wang of Hunan Garden Restaurant 1 bunch broccoli 1/2 pound chicken breast 1 piece green onion 1/4 teaspoon ginger 1/4 teaspoon garlic 2 tablespoons vegetable oil 1 egg Sauce 2 tablespoons chicken broth 1/2 tablespoon granulated sugar Read More …
Fresh vegetables with eggs and cheese — the perfect combination for supper or brunch. Just add fruit and bread to complete the meal. 2 tablespoons LAND O LAKES Roasted Garlic Butter with Olive Oil* 1 cup chopped broccoli 1/2 cup Read More …
For cake : 1-3/4 cups cake flour 1 tablespoon baking powder 1 teaspoon salt 1/2 cup sugar 1/2 cup vegetable oil 6 egg yolks 3/4 cup water 1 tablespoon lemon, zest of 6 egg whites 1/2 teaspoon cream of tartar Read More …
2 Large fresh eggs 2 tablespoons water 1 tablespoon margarine or butter 1 ounce roasted red pepper, chopped 2 ounces spinach leaves, steamed 1 ounce mushrooms, sliced, sauted 1 teaspoon freshly grated Parmesan cheese 1 tablespoon fresh basil, chopped Prepare Read More …
2 tablespoons bottled Italian salad dressing 1/2 cup shredded carrots 1/4 cup chopped green onions with tops 1/4 cup chopped green pepper 1/2 cup chopped peeled cucumber 1 medium tomato, chopped 8 large eggs 1 cup milk 1/2 teaspoon salt, Read More …
1 cup diced zucchini 1/2 cup asparagus tips 1/2 cup shredded carrot 1/4 cup diced red bell pepper 2 green onions, thinly sliced 2 tablespoons butter or margarine 4 large eggs 1/4 cup milk 1/2 teaspoon dried basil 1/2 teaspoon Read More …
3 tablespoons butter, softened 1 teaspoon minced white onion 1 teaspoon minced garlic 1 tablespoon Chablis wine 6 fresh medium shrimp, butterfly cut – with tails left on 1 teaspoon lemon juice 1/2 teaspoon minced fresh parsley pinch salt pinch Read More …
Sauce 6 tablespoons butter or margarine 1 tablespoon garlic, fresh, minced 1 (1 ounce) package Knorr Newburg Sauce Mix (or similar) 32 ounces crushed tomatoes, canned 1 1/2 tablespoons lemon juice, fresh 1/4 teaspoon (or to taste) red pepper, crushed Read More …
3 large eggs 1 tablespoon chopped fresh basil 1 tablespoon chopped green onions 1 tablespoon chopped fresh tarragon 2 tablespoons grated Romano cheese 1 clove garlic, peeled and minced 2 slices Italian country bread, buttered and grilled or toasted Combine Read More …
Source: Garden Terrace at La Posada Resort – Scottsdale, Arizona 1 (4 to 8 ounce) salmon filet, roasted 4 sheets nori 2 tablespoons olive oil 1 teaspoon fish sauce 1 tablespoon mixed herbs: mint, basil, thyme, garlic, parsley 1 tablespoon Read More …
1 small can diced tomatoes (or fresh) 1/2 cup chopped green onions 1/4 cup cilantro 3-4 serrano chilies salt, pepper, garlic to taste Put all items in blender and chop for 30-60 seconds. Pour into jar and refrigerate. Post Views: Read More …
Yield 100 Portions Pan Size Steam Jacketed Kettle Each Portion 3/4 cup (6-1/2 oz) Ingredients Weights Measure RICE, LONG GRAIN 7 lb. 4-1/8 qt. WATER, COLD 17 lb. 8-1/2 qt. SALT 1-1/2 oz. 2-1/3 tbsp. SQUASH, FRESH, SUMMER TYPE TRIMMED, Read More …
Servings: 100 Portions Portions: 3/4 Cup each 7 lb. lettuce, fresh, trimmed 2 lb. (1 1/2) quart carrots, fresh sliced, 1/4-inch 2-1/4 quart (3 lb) celery, fresh, diced, 1/4-inch 1-1/2 quart (2 lb) peppers, sweet, fresh, diced, 1/4-inch Trim, wash, Read More …
Servings: 100 Portions Portions: 1/2 Cup Each 1 gallon (4 lb) cucumbers, fresh, unpared, diced 3 cups (1 lb) radishes, fresh, chopped 1-1/2 cups (8 oz) onions, green, finely chopped 4-1/2 cups (1 lb 8 oz) celery, fresh, diced 3 Read More …
Servings: 100 Portions Portions: 1 Sandwich Each 100 slices (6 lb) bacon, sliced, raw 12 lb. Cheese, Cheddar, chunks 1-1/4 quart (1 lb 8 oz) celery, fresh, finely chopped 3 cups (1 lb) peppers, sweet, fresh, finely chopped 3 cups Read More …
8 ounces mushrooms with stems, sliced 1/4-inch 6 tablespoons finely-minced shallots 1/4 cup rendered bacon drippings or olive oil 24 slices thick bacon, cooked, and sliced 1/2-inch strips 2 pounds spaghetti, cooked 2 teaspoons finely-chopped parsley 3 grinds black pepper Read More …
For cake : 6 cups cake flour 5-1/4 cups sugar 2-1/4 cups Hershey’s cocoa 2 tablespoons baking soda 4-1/2 cups milk 1-1/2 cups butter 12 large eggs 1 tablespoon vanilla extract For butter cream : 2/3 cup water 4 tablespoons Read More …
1/2 large head of romaine lettuce (bias sliced in two inch cuts) 2 celery stalks (skinned and bias sliced in one inch cuts) a piece of fennel (about the size of half your palm, cut into half inch squares) 1/2 Read More …
1 pound cod fillets 6 ounces clams, drained and chopped 6 ounces langostinos or rock shrimp, cooked 6 ounces crabmeat, picked over 6 ounces dry radiatore, spirelli or pasta, cooked Béchamel Sauce 3 tablespoons butter or margarine 3-1/2 tablespoons all-purpose Read More …
4 ounces boneless, skinless chicken breast 1 tablespoon olive oil 2 tablespoons onions, diced 1 cup tomatoes; drained and diced 1 teaspoon garlic, chopped 1/8 teaspoon salt 1/2 teaspoon dried basil 1/2 cup fontinella cheese, shredded 1/2 cup mozzarella cheese, Read More …
Basil Butter 2 ounces fresh basil leaves (about 2 bunches) 10 ounces butter, softened (2 1/2 cubes) 1 teaspoon garlic, minced 1/4 teaspoon salt 1/8 teaspoon black pepper 3 tablespoons grated parmesan cheese plus additional for garnish 1 tablespoon grated Read More …