Free Recipes Archive
This delicious venison and vegetable soup is an all-year favorite with guests at Jardiniere. Chock full of vegetables and herbs, it’s light enough to enjoy in the summer, and the rich red meat from the Cervena makes it lusty enough Read More …
500 g carrots, sliced or cut into strips 1 lb 225 g green beans, trimmed 1/2 lb 225 g asparagus spears 1/2 lb 250 ml cherry tomatoes, cut in half 1 cup 375 ml tomato juice 1 1/2 cup 15 Read More …
1 pound ground beef 1 small onion, diced (1 cup) 1 large carrot, julienned (1 cup) 3 stalks celery, chopped (1 cup) 2 cloves garlic, minced 2 14.5-ounce cans diced tomatoes 1 15-ounce can red kidney beans (with liquid) 1 Read More …
Source: Olive Garden Restaurants 2 (16 ounce) cans garbanzo beans, drained 6 slices bacon, cooked, drained, and chopped 1/3 cup olive oil 3/4 cup diced onions 1 cup diced celery 1/4 teaspoon minced garlic 1 cup julienned carrots 1-1/2 cups Read More …
500 g carrots, sliced or cut into strips 1 lb 225 g green beans, trimmed 1/2 lb 225 g asparagus spears 1/2 lb 250 ml cherry tomatoes, cut in half 1 cup 375 ml tomato juice 1 1/2 cup 15 Read More …
1 pint of Heavy Cream 1 stick of butter 2 tablespoon Cream Cheese 1/2 – 3/4 C. Parmesan cheese 1 teaspoon Garlic powder In a combine butter, heavy cream, and cream cheese. Simmer this until all is melted, and mixed Read More …
2 pounds ground round 2 tablespoons oil 1 (14 ounce) can stewed tomatoes, cut up 6 ounces V-8 juice 1 (16 ounce) jar Prego spaghetti sauce 1 envelope onion soup mix 1/2 cup grape jelly Brown meat in oil until Read More …
Source: Marriott Rivercenter Garden Restaurant – San Antonio, TX Lavosh Flour tortillas Olive oil Chipotle powder (or other chile powder, if desired) Salt and pepper Cut tortillas into triangles and brush with olive oil. Sprinkle to taste with chipotle powder, Read More …
Source: Olive Garden Restaurants Soup Base 28 ounces canned Italian plum tomatoes 1 garlic clove, minced 1/2 cup very finely-chopped mixed herbs 1/2 cup olive oil 3 tablespoons white wine vinegar 3 tablespoons lemon juice 1 teaspoon salt 1/4 cup Read More …
1 lb hot Italian sausage 3/4 cup onion, diced 6 slices bacon 1/2 teaspoon minced garlic 1 x 10 ounce package kale 32 ounces chicken broth 1 quart water 2/3 cup heavy cream 1 teaspoon dried parsley 1/2 teaspoon oregano Read More …
12 ounces spaghetti, broken into 2-inch pieces and cooked al dente 3 ounces green onions, sliced 3 ounces thick-sliced bacon, cooked, chopped Vegetable spray or margarine 3 tablespoon shredded Fontina (heaping) Freshly-grated Parmesan cheese 3-3/4 cups Frittata Batter (see below) Read More …
For Bottom Layer : 1 box Chocolate cake mix, devil’s food For Second Layer : 1 teaspoon unflavored gelatin 1 tablespoon cold water 2 tablespoons boiling water 4 ounce chocolate chips 4 ounce cream cheese, cubed 3/4 cup heavy cream Read More …
1 loaf frozen bread dough, thawed, and at room temperature Pam vegetable spray Garlic powder, to taste Dried oregano leaf, rubbed to a fine powder between fingers When dough is soft enough to knead, spray your fingers with Pam or Read More …
Source: Giacomo Ciabattini, executive chef of Olive Garden Restaurants 2 red bell peppers 2 green bell peppers 2 yellow bell peppers 3 garlic cloves, sliced 2 tablespoons balsamic vinegar 1/2 cup extra virgin olive oil Salt (as needed) Pepper (as Read More …
2 medium baking potatoes 4 tablespoons olive oil 1 medium green pepper 1 medium red pepper 1/2 teaspoon salt 2 teaspoons fresh rosemary, chopped 1 teaspoon fresh garlic, minced 4 teaspoons fresh parsley, chopped 1/2 cup Romano cheese, grated Preheat Read More …
1 eggplant, peeled, and cut into 1/4-inch thick slices Flour, for dusting Oil, for frying Seasoned salt, to taste 1 (16 ounce) jar Prego meat-flavored sauce 1/4 cup grape jelly 1 (14 ounce) can sliced-style stewed tomatoes 4 slices mozzarella Read More …
Sauce 1/3 cup olive oil 1 cup onion, chopped 1 pound fresh mushrooms, divided 1-1/2 teaspoons garlic, minced 3 cups tomatoes, crushed 16 ounces canned tomatoes, diced and drained 1-1/2 cups tomato purée 1 cup black olives, sliced and drained Read More …