Free Recipes Archive
Makes 50 large mugs or 70 cups Start heating 3 gallons of milk To make the recipe using cocoa, beat together and boil hard 5 minutes: 1/2 pound cocoa 1 pound (2-1/4 cups) sugar 1 teaspoon salt 1 gallon boiling Read More …
Servings: 100 Portions (3 Pans) Portions: 1/2 Cup Each Pan Size: 12 by 20-inch Steam Table Pan Temperature: 325 degrees F. Oven 1-3/4 quart (2 lb) milk, nonfat, dry 8 1/4 quart water, warm 3 quart (60 eggs) eggs, whole. Read More …
Servings: 100 Portions (3-1/4 Quarts) Portions: 2 Tablespoons Each 1-3/4 cups (8 oz) milk, nonfat, dry 1-1/2 quart water, warm 6 3/4 cups (3 lb) sugar, granulated 3 cups (12 oz) cocoa 1/4 teaspoon salt 2 cups water, cold 1-1/4 Read More …
Yield: 100 Portions (5 Pans) Each Portion: 1 slice Temperature: 350°F Pan Size: 16 x 4-1/2 x 4-1/8 inch loaf type pan Ingredients Weights Measure Cake Mix, Devil’s Food 8 lb 12 oz 8-1/2 qt (1-3/4 No. 10 cn) Salad Read More …
Ingredients Measurement 28 56 80 110 Milk Tablespoon 3 6 9 12 Unsweetened Chocolate Squares 2 4 6 8 Corn Syrup Tablespoon 1 2 3 4 Vanilla Teaspoon 1 2 3 4 Margarine Tablespoon 3 6 9 12 Powdered Sugar Read More …
Servings: 100 Portions (5 Gallons) Portions: 3/4 Cup Each 1 quart (1 lb) cocoa, 1 cup (8 oz) sugar, granulated 3 quart water 1 gallon water 2-No. 10 can (8 lb 8 oz) ice cream mix, dehydrated Mix togeter cocoa, Read More …
Yield: 2-1/4 cups Ingredients Weights Measure Sugar, powdered, unsifted 1 lb 3-1/2 cups Cocoa 2 oz 2/3 cup Butter or margarine 2-2/3 oz 1/3 cup Vanilla 1 tsp Water, boiling 1/2 cup (variable) Sift together sugar and cocoa Read More …
Yield: 2-1/2 Quarts (1-1/4 Quarts Per Sheet Cake) Ingredients Weights Measure Butter or margarine 1 lb 2 cups Shortening 8 oz 1-1/8 cups Sugar, powdered, sifted 4 lb 1 gal Cocoa 8 oz 2-2/3 cups Milk, nonfat, dry 1-3/4 oz Read More …
4 cups dry milk 1 cup unsweetened cocoa 2 cups sugar 1/2 teaspoon salt 1 teaspoon instant decaffeinated coffee, optional Mix the ingredients and put them into a plastic container or double plastic bags. Label the mix “Hot Chocolate. Use Read More …
Makes 600 x 2 ounce cookies or 300 x 4 ounce cookies 10-1/2 pounds granulated sugar 7-1/2 pounds light brown sugar 12 pounds butter, unsalted 2 ounces vanilla extract 6 ounces salt 6 ounces baking soda 3 quarts whole eggs, Read More …
Servings: 100 Portions (3 Pans) Portions: 2/3 Cup Each Pan Size: 12 by 20-inch Steam Table Pan Temperature: 350 degrees F. Oven 3 pkg. (2 lb 4 oz) chocolate chips, semisweet 3 1/3 gallon (4 lb) bread, day old 1/2 Read More …
Servings: 100 Portions (3 Gallons) Portions: 3/4 Cup Each 2-5 lb can (10 lb) Ice milk-milk shake mix, dehydrated, chocolate 8 quart water (40 – 60 degrees F.) 1-3/4 quart (2-28 oz jars) maraschino cherries, drain well, finely chopped 3 Read More …
Servings: 100 Portions (3 Gallons) Portions: 3/4 Cup Each 3 gallon ice milk mix, liquid, fresh, chocolate, chilled 1-3/4 quart (2-28 oz jars) maraschino cherries, drain well, finely chopped 3 cups (12 oz) pecans or walnuts Add cherries and nuts Read More …
“Let them eat Cake” Cream: 5 pounds butter 15 cups sugar Mix: 10 tablespoons espresso 10 tablespoons hot water Add: 20 eggs Sift: 18 cups flour 5 cups cocoa powder 10 tablespoons baking soda 10 tablespoons baking powder 10 tablespoons Read More …
3 cups sugar 2/3 cup Hershey’s Cocoa or Hershey’s Special Dark Cocoa 1/8 teaspoon salt 1-1/2 cups milk 1/4 cup (1/2 stick) butter 1 teaspoon vanilla extract Line an 8- or 9-inch square pan with foil, extending foil over edges Read More …
These cookies are a great make-ahead cookie. Make the dough one day, bake the next and dip later! Cookie Ingredients: 1 cup granulated sugar 1 cup LAND O LAKES® Butter, softened 1 large egg 1 tablespoon milk 1/2 teaspoon peppermint Read More …
These are unbelievably wonderful. Eat your fruit and have some chocolate too! 1 cup semi-sweet chocolate chips 1 tablespoon vegetable shortening 1 1/2 to 2 cup blueberries, washed and thoroughly dried In a double boiler or medium bowl over simmering Read More …
2 packages dry nondairy topping mix 2-3/4 cups milk 1 (7-ounce) package instant chocolate pudding mix 1 (9-inch) baked pie shell In a large bowl, mix dry nondairy topping mix with cold milk. Add instant chocolate pudding mix. Blend, then Read More …
Source: The Navajo Grill – Houston, Texas 1 pie crust 1/2 small can chipotle chile canned in adobo 7 tablespoons hoisin sauce 2 eggs 2 tablespoons chipotle – hoisin mixture 1/2 cup granulated sugar 1/2 cup flour 1/2 cup brown Read More …
6 Chocolate Bars With Almonds 17 Marshmallows 1/2 C Milk 1 C Heavy Cream, whipped 1/2 C Chocolate Chips 1/2 C Almonds, Slivered 1 Graham Cracker Pie Crust, 9 Inch Serving Size : 10 Melt candy bars and marshmallows in Read More …
For cake : 6 cups cake flour 5-1/4 cups sugar 2-1/4 cups Hershey’s cocoa 2 tablespoons baking soda 4-1/2 cups milk 1-1/2 cups butter 12 large eggs 1 tablespoon vanilla extract For butter cream : 2/3 cup water 4 tablespoons Read More …
4 ounces brown sugar 5-1/2 ounces white sugar 1 ounce Hershey®’s Cocoa 6 ounces eggs 16 ounces heavy cream 1-1/2 ounces Hershey®’s Semi-Sweet Chocolate Chips 1/2 ounce vanilla 6 ounces white bread, cubed Topping pecans, finely chopped Heath® Toffee, medium Read More …
Pastry Chef Mariana Montero of Cacao Restaurant – Coral Gables, FL Yield: 24 Servings Chocolate mousse: 10 ounces sugar 1/2 cup water 12 egg yolks 4 whole eggs 2 pounds Grand Samán Chocolate from “Chocolates El Rey” 2 pounds plus Read More …
By Vincent Bourdin Pain de gene biscuit 1 sheet biscuit, 60 x 40 reel 450g whole eggs 480g almond paste(50% or 70% puree) 150g hot butter 90g strong flour 7g baking powder Manjari Chocolate Mousse 330g Manjari Valrhona 240g milk Read More …
6 ounces milk 24 ounces heavy cream 12 egg yolks, large 4 ounces sugar 8 ounces Hershey®’s White Chocolate, chopped 3 ounces banana puree, fresh, frozen 1 ounce banana compound flavoring 1/2 teaspoon vanilla 4 bananas Caramel stick décor 3 Read More …
Pastry Chef Jose Luis Flores of OLA – Miami, FL Yield: 22 Servings Hazelnut ice cream: 16 ounces heavy cream 16 ounces milk 5 ounces sugar 1 ounce glucose 2-1/2 ounces hazelnut paste 8 egg yolks, beaten Meringue: 2 cups Read More …
6 ounces milk 24 ounces heavy cream 12 egg yolks, large 4 ounces sugar 8 ounces Hershey®’s White Chocolate, chopped 3 ounces banana puree, fresh, frozen 1 ounce banana compound flavoring 1/2 teaspoon vanilla 4 bananas Caramel stick décor Read More …
1/2 cup butter, softened 1-1/2 cups Splenda 2 eggs 1 teaspoon vanilla 2 tablespoons cream (or water or coffee) 1 cup almond flour 1 teaspoon xanthan gum Pinch salt 1 teaspoon baking soda 4 ounces unsweetened chocolate, melted 1/4 cup Read More …
1-1/2 cups flour 1 cup sugar 1/4 cup cocoa 1 teaspoon baking soda 1 cup water 1/3 cup oil 1 Tablespoon vinegar 1 teaspoon vanilla One 8-ounce package cream cheese 1 egg 1/3 cup sugar One 6-ounce package chocolate chips Read More …
2 cups granulated sugar 1/4 cup flour 2 cups water 1 teaspoon vanilla extract 2/3 cup cocoa 1/4 teaspoon salt 2 tablespoons butter Mix dry ingredients; add water. Cook until smooth. Cool. Add butter and vanilla extract. Delicious on vanilla Read More …
The easiest and best topping for any cake in a 9 x 13 pan. Just pour (no spreading) this frosting over the cake to make a beautiful, thick, glossy frosting that tastes creamy and delicious. 1 cup sugar 5 tablespoons Read More …
Source: Durant’s – Phoenix, Arizona 18 ounces heavy cream 3 ounces granulated sugar 2 teaspoons vanilla extract 1/4 teaspoon salt 3 ounces semisweet chocolate, finely chopped 5 egg yolks, well beaten Mix cream, sugar, vanilla extract and salt in a Read More …
2 ounces melted butter 4 large eggs, slightly beaten 1 cup brown sugar 3 cups heavy cream 1 cup milk 1 teaspoon vanilla 1/2 teaspoon cinnamon 1 cup melted milk chocolate 6 cups day old bread 12 1- ounce cubes Read More …
Chocolate Pate: 8 ounces semi-sweet chocolate 4 ounces butter 6 whole eggs (separate 2) Melt chocolate and butter in a double boiler and then cool. Beat 4 whole eggs and 2 yolks in mixer until they fall off beaters in Read More …
6 cups crisp rice cereal 1/2 cup raisins 1/2 cup finely chopped dried apricots 1 (10-ounce) bag large marshmallows (about 40) 1/2 cup (3 ounces) semisweet chocolate chips 2 tablespoons milk Vegetable cooking spray Coat a 12x8x2-inch baking pan with Read More …
1 cup butter 4 cups vanilla flavored or white chocolate chips, divided use 4 large eggs 1 cup granulated sugar 2 cups all-purpose flour 1 teaspoon salt 2 teaspoons almond extract 1 cup raspberry jam 1/2 cup almond, sliced Preheat Read More …
These are unbelievably wonderful. Eat your fruit and have some chocolate too! 1 cup semi-sweet chocolate chips 1 tablespoon vegetable shortening 1 1/2 to 2 cup blueberries, washed and thoroughly dried In a double boiler or medium bowl over simmering Read More …
6 (1-ounce) squares semisweet chocolate, chopped 1/2 cup granulated sugar 3 tablespoons butter 3 tablespoons water 2 large eggs 3/4 cup all-purpose flour 1 1/4 cups sweetened flake coconut 1/2 cup chopped pecans 1/3 cup semisweet chocolate chips 2/3 cup Read More …
2 cups semisweet chocolate chips 1 (8-ounce) package cream cheese 2/3 cup evaporated milk 1 cup chopped walnuts, chopped 1 teaspoon almond extract, divided use 3 cups all-purpose flour 1 1/2 cups granulated sugar 1 teaspoon baking powder 1/2 teaspoon Read More …
20 peanut butter sandwich cookies, finely crushed (about 2 cups) 3 tablespoon butter, melted 1 1/4 cups salted dry-roasted peanuts, chopped 1 cup (6-ounces) semisweet chocolate chips 1 cup flaked coconut 1 (14-ounce) can sweetened condensed milk Preheat oven to Read More …
A white chocolate cake with raspberry filling and white chocolate frosting is perfect for holiday entertaining. Cake Ingredients: 3 (1-ounce) squares white baking chocolate (We recommend NESTLÉ® TOLL HOUSE® Baking Bars) 1 cup milk or half-and-half 4 large eggs, separated Read More …
1 3/4 cups all-purpose flour 1 1/2 cups powdered sugar 1/2 cup unsweetened baking cocoa 1 cup butter or margarine 1 (8-ounce) package cream cheese 1 (14-ounce) can sweetened condensed milk 1 large egg 2 teaspoons vanilla extract 1/2 cup Read More …
1 1/4 cups butter, divided 3-1/2 cups powdered sugar, divided use 1/2 cup unsweetened baking cocoa 1 teaspoon pure vanilla extract 2 cups graham cracker crumbs 1/3 cup green crème de menthe 1 1/2 cups semisweet chocolate chips Melt 1 Read More …
1/4 cup firmly packed brown sugar 1/3 cup light corn syrup 1/4 cup peanut butter 1/2 cup semisweet chocolate chips 4 cups crisp rice cereal 1/3 cup sunflower kernels Combine sugar and corn syrup in 3-quart saucepan. Cook over medium Read More …
1 cup graham cracker crumbs 1/3 cup butter, melted 1/4 cup firmly packed brown sugar 1 (8-ounce) package cream cheese 2 eggs 1/2 cup sugar 3 tablespoons baking cocoa 1 tablespoon all-purpose flour 1/2 teaspoon vanilla extract 2 tablespoons butter Read More …
1 cup all-purpose flour 1 cup quick-cooking oats 3/4 cup brown sugar, packed 1/2 cup butter, softened 1 (14-ounce) can sweetened condensed milk 1 cup chopped nuts 1 cup (6-ounces) semisweet chocolate chips Preheat oven to 350*F (175*C). Lightly grease Read More …
2 cups all-purpose flour 1/2 cup granulated sugar 1/2 cup butter or margarine Aluminum foil 1/4 cup margarine 4 ounces sweet baking chocolate 1 cup light corn syrup 1/2 cup granulated sugar 3 large eggs 1 1/2 teaspoons vanilla extract Read More …
Prepare this satisfying snack in a matter of minutes. Always welcomed as an after school treat. 1 cup granulated sugar 1 cup light corn syrup 1 cup creamy peanut butter 6 cups oven-toasted rice cereal 1 cup semisweet chocolate chips Read More …
22 chocolate graham crackers, crushed 1/2 cup all-puipose flour 1/2 teaspoon baking soda 1/2 cup butter, softened 1/2 cup firmly packed brown sugar 2 large eggs 2 teaspoons vanilla extract 1 cup semisweet chocolate chips Preheat oven to 375°F. Grease Read More …
1 1/4 cups all-purpose flour 1 cup powdered sugar 1/2 cup baking cocoa 1 cup cold butter or margarine 1 (14-ounce) can sweetened condensed milk 1 egg 2 teaspoons vanilla extract 1 1/2 cups chopped pecans Preheat oven to 350*F Read More …