These cakelike cookie bars are topped with chocolate and pecans. 1 cup brown sugar, firmly packed 1 cup butter or margarine 1 egg yolk 1 teaspoon vanilla extract 2 cups all-purpose flour 1/4 teaspoon salt 1 3/4 cups semisweet chocolate Read More …
These cakelike cookie bars are topped with chocolate and pecans. 1 cup brown sugar, firmly packed 1 cup butter or margarine 1 egg yolk 1 teaspoon vanilla extract 2 cups all-purpose flour 1/4 teaspoon salt 1 3/4 cups semisweet chocolate Read More …
This dessert will be music to your taste buds. A thin layer of chocolate separates luscious raspberry mousse and yellow sponge cake — A second layer on top finishes this masterpiece. Garnish with whipped cream and fresh raspberries. Cake Read More …
1/3 cup all-purpose flour 1/4 cup unsweetened cocoa powder 1 teaspoon baking powder 1/4 teaspoon salt 4 large egg yolks 1/2 teaspoon vanilla extract 1/3 cup granulated sugar 4 large egg whites 1/2 cup granulated sugar Sifted powdered sugar Read More …
1 (10-ounce) package soft caramel candies 2/3 cup evaporated milk 1 (18.25-ounce) package German chocolate cake mix with pudding 1/2 cup butter, melted 1 1/2 cups nuts, chopped 3/4 cup chocolate chips In a saucepan over low heat melt caramel Read More …
1 cup creamy peanut butter 6 tablespoons butter, softened 1 1/4 cups granulated sugar 3 large eggs 1 teaspoon vanilla extract 1 cup all-purpose flour 1/4 teaspoon salt 2 cups semisweet chocolate chips Preheat oven to 375°F. In a large Read More …
1 cup unsalted butter 1/2 cup granulated sugar 1/2 cup brown sugar, firmly packed 1 large egg, separated 1 teaspoon vanilla extract 2 cups all-purpose flour 1 1/2 cups semisweet chocolate chips 3/4 cup chopped nuts Preheat oven to 375°F. Read More …
1 1/2 cups all-purpose flour 2/3 cup granulated sugar 1/2 teaspoon salt 3/4 cup butter 2 large eggs, beaten 1 (14-ounce) can sweetened condensed milk 1 1/2 teaspoons maple extract 2 cups macadamia nuts, chopped 1 cup semisweet chocolate chips Read More …
1 1/2 cups all-purpose flour 1/4 cup unsweetened baking cocoa 1 teaspoon baking soda 1/2 cup butter margarine, softened to room temperature 3/4 cup dark brown sugar 1/2 cup granulated sugar 1 large egg 1 teaspoon vanilla extract 1 cup Read More …
1/3 cup butter, melted 2 cups chocolate wafer crumbs 1 (14-ounce) can sweetened condensed milk 1 (12-ounce) package or 2 cups candy covered chocolate pieces 1 cup sweetened flaked coconut 1 cup chopped pecans Preheat oven to 350*F. In a Read More …
2 (18-ounce) packages chocolate chip cookie dough (Pillsbury) 2 (8-ounce) packages cream cheese, softened 1 cup sugar 2 eggs 1 teaspoon vanilla extract 1/2 cup chopped walnuts (optional) Spread one roll of softened chocolate chip cookie dough into an ungreased Read More …
1 (18.25-ounce) package German chocolate cake mix 1 cup butter, softened and divided use 1 large egg 1 (12-ounce) jar caramel sauce 1/2 cup evaporated milk Preheat oven to 350°F. Grease a 13 x 9 x 2-inch baking pan. In Read More …
1/2 pound butter, melted 1 teaspoon vanilla extract 2 large eggs 1 cup granulated sugar 1 cup firmly packed brown sugar 2 cups all-purpose flour 1/2 teaspoon baking soda 1/2 teaspoon baking powder 2 cups quick cooking oatmeal 1 cup Read More …
1/4 cup butter 3/4 cup granulated sugar 2 tablespoons water 2 cups semisweet chocolate chips, divided use 1 teaspoon vanilla extract 2 large eggs 3/4 cup self-rising flour Preheat oven to 350°F. Grease a 9-inch square baking pan. Melt butter Read More …
1 cup vegetable shortening 1/2 cup granulated sugar 1/2 cup firmly packed brown sugar 2 large egg yolks 3 teaspoons water 1 teaspoon vanilla extract 2 cups all-purpose flour 1/2 teaspoon salt 1/4 teaspoon baking soda 1 cup semisweet chocolate Read More …
Okay, this is for 2 9-inch shells, so you have to plan accordingly. 2-1/4 cups all-purpose flour 1-1/2 teaspoon salt 1/2 cup (1 stick) unsalted butter, diced and chilled 1/4 cup cold shortening 6 tablespoon cold water In a large Read More …
Source: The Navajo Grill – Houston, Texas 1 pie crust 1/2 small can chipotle chile canned in adobo 7 tablespoons hoisin sauce 2 eggs 2 tablespoons chipotle – hoisin mixture 1/2 cup granulated sugar 1/2 cup flour 1/2 cup brown Read More …
Source: Chef David Blom, Fairmont Scottsdale Princess Dessert, Scottsdale, Arizona 12 ounces semi-sweet chocolate, chopped 4 ounces milk chocolate, chopped 2 cups half-and-half 4 tablespoons Chambord liqueur 2 pints fresh raspberries Place chopped chocolate in a medium-sized bowl. Bring half-and-half Read More …
500 ml all purpose flour 2 cup 150 ml cocoa powder 2/3 cup 10 ml baking powder 2 tsp 5 ml baking soda 1 tsp 5 ml cinnamon 1 tsp 5 ml nutmeg 1 tsp 2 ml salt 1/2 tsp Read More …
400g (1 can) coconut milk 200g Passionfruit nectar/juice 200g White chocolate 1 stalk of lemongrass (optional) Break the chocolate into 2cm pieces and place in a bowl large enough to contain the liquid. Mix the coconut milk and passionfruit nectar Read More …
Serves 4 for the white chocolate soup 100g best quality white chocolate 150ml single cream 100ml whole milk for the dark chocolate 100g best quality dark chocolate (70% cocoa solids) 10g cocoa powder 150ml double cream 4 tbsp whole milk Read More …
4 1/2 cups whole milk 1 cup sweetened condensed milk 1 vanilla bean, split and scraped 10 ounces bittersweet chocolate, chopped 5 tablespoons cornstarch 5 tablespoons cold water Mini chocolate biscotti, for garnish Fresh raspberries, for garnish Fresh mint leaves, Read More …
3/4 lb. good quality white chocolate, chopped fine 1 1/4 cup heavy cream 1 Tbsp. pure vanilla extract seeds from inside one vanilla bean (split it down the middle and scrape the seeds out with a small paring knife) 1 Read More …
Pastry Chef Mariana Montero of Cacao Restaurant – Coral Gables, FL Yield: 24 Servings Chocolate mousse: 10 ounces sugar 1/2 cup water 12 egg yolks 4 whole eggs 2 pounds Grand Samán Chocolate from “Chocolates El Rey” 2 pounds Read More …
Chef Frederic Delaire of Tamara Restaurant at The National Hotel – Miami Beach, FL Yield: 8 – 6 Servings 5 eggs, separated 4 1/4 ounces granulated sugar, divided 8 3/4 ounces Valhrona white chocolate, chopped 1/2 ounce gelatin 3 Read More …
Serving Size : 6 White Chocolate Orange Ice Cream, recipe separate Mango Ambush 1 small mango, pitted, peeled, cut into large chunk 2 tablespoons dark rum Macadamia Cookie Batter 1/2 cup macadamia nuts 1/4 pound unsalted butter, cut into 1 Read More …
Main Recipe 1 Chocolate Cake 45 ounce of Chocolate Zucotto Filling (see recipe below) 5 ounce (3-1/4 cups) Chocolate Zucotto Frosting Line a 2 quart stainless steel bowl with plastic wrap. Cut round top off the cake to make a Read More …
Serving Size : 10 5 eggs 6 ounces semisweet chocolate 2 tablespoons butter 2 tablespoons cognac or water 1 tablespoon cognac (optional) for whipping cream Salt 1/3 cup granulated sugar 1 cup heavy cream Powdered sugar-for garnish 1/2 pint raspberries Read More …
1-3/4 cups mayonnaise 1-3/4 cups cold brewed coffee at room temp. 1-1/2 teaspoons vanilla 3-1/2 cups flour 1 tablespoon baking soda 1 cup cocoa powder 1-1/2 cups granulated sugar 1 cup heavy whipping cream 8 ounce semisweet chocolate, cut into Read More …
1 box dark fudge brownie mix 1/4 cup Kahlua 2 cups prepared chocolate mousse 2 cups real whipped cream 1 ounce semi-sweet chocolate shavings Prepare brownie mix according to box instructions, using the two egg-recipe and substituting milk for the Read More …
Posted by Chef Chad in Houston TX 2 (1 pound 5.2-ounce) boxes Duncan Hines Fudge Brownie Mix (each using 2 eggs and milk instead of water) 1/2 cup Kahlúa (coffee-flavored liqueur) 4 cups chocolate mousse (use your own recipe, or Read More …
By Vincent Bourdin Pain de gene biscuit 1 sheet biscuit, 60 x 40 reel 450g whole eggs 480g almond paste(50% or 70% puree) 150g hot butter 90g strong flour 7g baking powder Manjari Chocolate Mousse 330g Manjari Valrhona 240g Read More …
CHOCOLATE RUM FUDGE SAUCE 1 cup white sugar 1/2 cup good quality Cocoa Powder 4 ounces unsalted butter 1 cup dark rum 1 cup heavy cream 1 tablespoon vanilla extract PLANTAIN CRISPS 1/2 cup vegetable oil 2 green plantains, cut Read More …
2-1/2 cup Flour; unbleached, sifted 1/4 cup Cocoa; baking 1 teaspoon Baking soda 1 teaspoon Salt 1/2 cup Butter or regular margarine 1/2 cup Vegetable oil 1-3/4 cups Sugar 2 each Eggs; large 1 teaspoon Vanilla extract 1/2 cup Buttermilk Read More …
(see also White Chocolate Frosting) 1/2 pound long grain rice 4 egg whites 1-3/4 cups all-purpose flour 1 tablespoon finely shredded lemon peel 2 teaspoon baking powder 1/4 teaspoon salt 3 ounce white baking bar, chopped 3/4 cup half-and-half, light Read More …
1-1/2 cup Sugar 1 cup Flour; Unbleached, Sifted 3/4 cups Whole Wheat Flour; Stirred 2 teaspoons Baking Soda 1 teaspoon Salt 1 cup Butter Or Regular Margarine 1 cup Water 1/4 cup Cocoa; Baking 2 each Eggs; Large, Beaten 1/2 Read More …
Serving Size : 16 RASPBERRY FILLING 1/4 cup sugar 2 tablespoons cornstarch 1/8 teaspoon salt 1 cup raspberry-flavored wine cooler 1 tablespoon butter or margarine 1/8 teaspoon almond extract 2 drops red food coloring CAKE 3 ounces white chocolate baking Read More …
CAKE 300 g plain flour; sifted 375 g caster sugar 2-1/2 teaspoons baking powder 3/4 teaspoon salt 125 g butter; softened 175 ml milk 2 eggs 4 tablespoons milk 2 tablespoons peanut butter FROSTING 175 g chocolate chips 125 g Read More …
2 cups all-purpose flour 2 cups sugar 1/2 cup baking cocoa 2 teaspoon baking soda 1 teaspoon baking powder 1/2 teaspoon salt 1 cup vegetable oil 1 cup buttermilk 2 eggs 1 cup hot water Frosting of your choice Colored Read More …
1/3 cup Margarine 1-3/4 cups Sugar 1/3 cup Vegetable oil 1 teaspoon Vanilla 1/2 cup Sour milk 1/2 teaspoon Baking powder 1/4 cup Chocolate chips 1 teaspoon Baking soda 1/2 teaspoon Cinnamon 2 Whole eggs 2-1/2 cup Flour 4 Tablespoon Read More …
8 eggs, separated 2 cup sugar 2 cup flour 1-1/3 teaspoon baking powder 1/2 teaspoon salt 8 tablespoon ice water TO PREPARE CREAM ICING: 1 large bar Hershey or Nestle semi-sweet chocolate 1/2 cup cocoa 1/2 cup milk 1 teaspoon Read More …
Yield: 7 servings Special Equipment: Seven 6-ounce ramekins Caramel: 1-1/2 cups granulated sugar 1-1/2 teaspoons lemon juice Milk chocolate flan: 7 ounces milk chocolate, chopped 2 cups milk 5 large eggs 1/2 cup granulated sugar Caramel rum sauce: 2 cups Read More …
Dry Ingredients: 1 cup whole-wheat pastry flour 1 cup unbleached all-purpose flour 1/4 cup cocoa powder or carob powder 1 teaspoon baking soda 1 teaspoon salt Wet Ingredients: 1 cup soymilk or 7/8 cup rice milk 3/4 cup pure maple Read More …
1-1/2 pints (2 pounds) canned plums 2 boxes (1 pound, 2.25 ounces each) chocolate cake mix 12 (1-1/2 cups) egg whites 1/4 cup vegetable oil 1 cup chocolate mini morsels (optional) 2 tablespoon powdered sugar (optional) vegetable cooking spray Measure Read More …
1/2 cup Butter 6 Squares Semisweet Baking Chocolate (1 Oz Squares) 3 Eggs, extra-large 3/4 cup Sugar 1-1/4 cups Walnuts or pecans, Finely Ground 1 tablespoon Flour 3 tablespoons Kahlua 1 teaspoon Vanilla TOPPING Powdered sugar, sifted 2 Squares Semisweet Read More …
1 cup walnuts 1 cup all-purpose flour 1/2 cup firmly packed brown sugar 6 tablespoons butter or margarine, melted 1 8 ounce pkg. cream cheese, softened 2/3 cup butter or margarine, softened 1-2/3 cups powdered sugar 8 1 ounce semisweet Read More …
1 pkg. chocolate cake mix 1 pkg. chocolate instant pudding 1 (8 oz.) pkg. cream cheese, softened (use mixer) 1 (9 oz.) pkg. Cool Whip Hershey candy bar Mix cake mix as directed. Bake in greased 9×13 inch cake pan Read More …
1 cup water 1/2 cup shortening 1 stick margarine 4 tablespoon cocoa 1 teaspoon soda 1/2 cup buttermilk 2 cups flour 1/2 teaspoon salt 2 cups sugar 1 teaspoon vanilla 2 eggs well beaten ICING 1 stick margarine 4 tablespoon Read More …
1 1/3 cs, all-purpose flour 1/2 cups unsweetened cocoa powder 1-1/2 tsps. baking powder 1-1/2 tsps. baking soda 2 tsps. salt 3/4 cups dark brown sugar, packed 1/4 cups applesauce, cinnamon flavored 1 egg beaters 99% egg substitute or equiv. Read More …
1 pound loaf: 3/4 cup + 2 tablespoons milk 1/2 cup bread flour 1 teaspoon active dry yeast 1-1/2 cups bread flour 3 tablespoons sugar 1/3 cup unsweetened cocoa 1 tablespoon grated orange zest 1/2 teaspoon salt 1/2 teaspoon vanilla Read More …
2-1/2 teaspoons active dry yeast 3-1/2 cups bread flour 1/2 teaspoon salt 2 tablespoons sugar 2 tablespoons butter or margarine 1 cup + 2 tablespoons milk 2 large eggs 1/2 teaspoon vanilla extract All ingredients must be at room temperature. Read More …