Free Recipes Archive
Serving Size : 4 1 cup semisweet chocolate chips 2 large eggs 2 teaspoons brandy 3/4 cup 2% lowfat milk, heated to just below boiling point (microwave about 45 secs on high) Place the chocolate chips, eggs and brandy in Read More …
16 ounces Bittersweet chocolate 10 ounces Sugar 8 ounces Flour 5 ounces Butter 10 Egg yolks 12 Egg whites Melt the chocolate together with the butter in a saucepan over the stove in a place not too hot. Beat the Read More …
Yield: 10 servings 1/2 cup Sugar 1/2 cup Water 4 Egg whites, room temp. 1/4 teaspoon Cream of tartar 2 cups Cream, whipping, whipped, to soft peaks 1 cup Cocoa, unsweetened 4 ounces Chocolate, semi-sweet, melted, cooled to room temperature Read More …
300 g dark chocolate (minimum 70% cocoa solids) 200 g butter 2 eggs 4 egg yolks 60 g caster sugar [we used granulated sugar] A little cocoa powder A little icing sugar [powdered sugar] Melt the chocolate and butter in Read More …
Source: Canyon Café, Atlanta 4 ounces unsweetened chocolate 2 ounces unsalted butter 2 ounces Kahlúa liqueur 4 large eggs separated 1 cup granulated sugar, divided use 2 cups heavy cream Melt chocolate with butter in a double boiler. Whisk 1/2 Read More …
250 gr pure chocolate (If you have access to Belgian ingredients: Callebout has made a variety of pure chocolate especially for cooking, and this is exactly what you need for this recipe) 3 eggs 50 gr. white granulated sugar; 10 Read More …
6 ounce White Chocolate (Lindt is a good one) 16oz. (2 cups) Double Cream or heavy cream Refrigerate the mixing bowl and beaters for 15 minutes, or put in freezer till very cold. Using a double boiler or microwave on Read More …
Serving Size : 8 1 10 ounce package frozen strawberries in syrup, thawed and well drained 1 3 ounce package gelatin, strawberry-flavored 3/4 cup boiling water 1/4 cup Cocoa, or European Style Cocoa 1 cup ice cubes 1/2 cup frozen Read More …
4 ounces Frango mint chocolates 1/2 cup granulated sugar 1/4 cup water 1 teaspoon unflavored gelatine 1 tablespoon water 4 egg yolks 4 egg whites, beaten 1 cup whipping cream 1 ounce (2 tablespoon) brandy Chop Frango mint chocolates and Read More …
CRUST 1-1/4 C chocolate wafer crumbs Melted butter or margarine (maybe 1/3 C?) MOUSSE 8 ounce semi-sweet chocolate, finely ground 1 ounce unsweetened chocolate, finely ground 4 ounce heavy whipping cream 6 teaspoon sweet unsalted butter 2 eggs, separated CRUST Read More …
Yield: 8 servings 1-oz. sq. (28-g sq.) unsweetened chocolate 1 cup (250 mL) evaporated skim milk 3 tablespoon (45 mL) granulated sugar replacement 2 egg yolks 1/4 teaspoon (1 mL) salt 1 teaspoon (5 mL) vanilla extract 2 bananas (sliced) Read More …
Serves 6-8 8 plump green cardamom pods 100ml milk 3 bay leaves 250g white chocolate (use the best you can find, i.e. Lindt Vanilla or Vairhona) 300ml double / heavy cream 3 egg whites Break open the pods and extract Read More …
Here’s a fluffy dessert that’s not only low in fat, it’s also especially easy to make. 1 1.3-ounce envelope whipped dessert topping mix 1-1/4 cups cold skim milk 3/4 cup frozen orange juice concentrate, thawed 1 4-serving-size package fat-free instant Read More …
Here is a romantic dessert that you can make ahead of time: 1/4 cup sugar 2-4 tablespoons Kahlua (or substitute dark rum) 1/4 pound semisweet or sweet chocolate (chocolate chips work fine) 2-3 tablespoons heavy cream 2 egg whites 2 Read More …
1 cup flour, unsifted 1/2 cup butter, softened 1 cup pecans, chopped 8 ounces cream cheese 8 ounces Cool Whip 1 cup sugar 7 ounce instant chocolate pudding 1-1/2 cups milk 7 ounce instant vanilla pudding 1-1/2 cups milk 3/4 Read More …
8 ounces bittersweet (good quality, not unsweetened) chocolate 2 tablespoon unsalted butter 1/4 cup water 1 to 2 tablespoon liqueur*, OPTIONAL, such as Grand Marnier, rum, Chambord, Amaretto 5 eggs, separated 1/4 teaspoon cream of tarter** (use only if not Read More …
1 lb. white chocolate 4 ounce unsalted butter 3 ounce egg yolks 8 ounce egg whites 8 ounce heavy cream 4 ounce Bailey’s Irish cream liqueur 1 (10-inch) chocolate crust Whipped cream shaved white chocolate for garnish Melt chocolate in Read More …
1/2 cup hot water 1 teaspoon instant coffee 6 ounce pkg. chocolate chips (1 cup) 3 teaspoon sugar 1/4 teaspoon salt 2 tablespoon rum 3 eggs Blend two minutes in blender. Pour into serving dishes and refrigerate until set. May Read More …
1 14 oz Sweetened Condensed Milk 1 (4 serving-size) package instant chocolate flavor pudding 1 cup cold water 1 cup whipping cream (whipped) In large mixer bowl, beat sweetened condensed milk, pudding mix, and water; chill 5 minutes. Fold in Read More …
250g/8 oz dark/semisweet chocolate 2 eggs 600ml/20 fl oz cream Break up chocolate and place in a blender. Add eggs and blend until all chopped up. Heat cream until just boiling. With blender running, pour in cream in a steady Read More …
6 ounce white chocolate 3 tablespoon water 1 pint. heavy whipping cream Whip cream in cold bowl; refrigerate. Melt chocolate in double boiler, slowly adding water. (You may substitute some or all of the water with brandy if you like.) Read More …
8 ounce semisweet chocolate 7 TBS. butter 7 eggs 1/2 C. powdered sugar Preheat oven to 250o F. Grease and flour a 9-inch springform pan. Melt chocolate and butter, let cool but not harden. Seperate eggs. Whip whites until foamy, Read More …
2 cups heavy or whipping cream, well chilled 3 tablespoons unsweetened cocoa powder 3 tablespoons confectioners’ sugar 2 teaspoons pure vanilla extract With an electric mixer or wire whisk, whip the cream until it starts to become fluffy. Add the Read More …
Source: Boulangerie Patisserie, EPCOT Yield: 3 cups 5 ounces semi-sweet chocolate, melted 2 egg yolks, slightly beaten 1/4 cup cream 1 teaspoon vanilla extract 3 egg whites 1/4 cup granulated sugar Melt chocolate over hot water. Remove. Combine egg yolks Read More …
Source: Walt Disney’s Blue Bayou Yield: 8 cups 12 ounces bittersweet chocolate 4 ounces unsalted butter 5 ounces egg whites 2 ounces granulated sugar 3-1/2 cups heavy cream In a double boiler combine chocolate and butter, stirring until melted. Whip Read More …
1 quart of vanilla yogurt 2/3 cup cocoa powder (unsweetened) 1 teaspoon pure vanilla extract 4 Tablespoons powdered coffee creamer 1/4 cup hot water 8 packets sweetener Dissolve coffee creamer in hot water and mix until all is dissolved. In Read More …
White Chocolate Mousse 1 envelope unflavored gelatin 1/4 cup cold water 7 ounces white chocolate squares 1/2 cup granulated sugar 2 large eggs 1 large egg yolk 1 tablespoon Chambord or raspberry liqueur 2 cups heavy or whipping cream 1 Read More …
4 egg yolks 1/4 cup sugar 1 cup whipping (heavy) cream 1 (6-ounce) package semisweet chocolate chips, (1 cup) Chocolate Cups (see below) 1-1/2 cups whipping (heavy) cream Sliced strawberries, if desired CHOCOLATE CUPS 1 1/3 cups semisweet chocolate chips Read More …
Source: R.G.’s Restaurant, Tampa, Florida Crust 1 pound pecan pieces 4 ounces unsalted butter 1/2 cup granulated sugar 2 ounces water Grind pecans in food processor about 45 seconds and place in mixing bowl. Melt butter completely and add sugar. Read More …
Serves 6 – 8 Candied Orange Zest 2 oranges 2/3 cup plus 1/2 cup sugar, divided 1/2 cup water Chocolate Mousse 6 bars (1.5 ounces each) Dark Chocolate, chopped 3 large egg yolks, at room temperature 3 tablespoon orange-flavored liqueur Read More …
2 tablespoons unsalted butter, melted 12 egg yolks 1/2 cup granulated sugar White Chocolate Mousse 5 ounce white chocolate 1-1/2 teaspoon Instant coffee Milk Chocolate Mousse 5 ounces milk chocolate 2-1/2 tablespoons Cognac or whiskey Dark Chocolate Mousse 5 ounces Read More …
Yield: 10 servings CRUST 2/3 cup Chocolate wafer crumbs 1/3 cup Graham cracker crumbs 1/4 cup Unsalted butter; melted DARK CHOCOLATE MOUSSE 4 oz Semi-sweet chocolate finely chopped 2 oz Unsweetened chocolate finely chopped 6 Egg yolks 3/4 cup Sugar Read More …
Serving Size : 6 4 Egg yolks 1/4 c Superfine sugar 2 tbsps Cognac 6 ozs Semi-sweet chocolate, cut into small chunks 3 tbsps Strong coffee 8 tbsps Soft unsalted (sweet) butter, in pieces 4 Egg whites 1/2 c Heavy Read More …
Walnut Pie Crust: 2 cups very finely chopped walnuts (almost to dust, but not a paste) 2 tablespoons butter, softened 3 tablespoons Splenda (Must be sucralose, other artificial sweeteners cannot be baked) Blend chopped walnuts, sugar, and butter until well Read More …
4g chilli padi 240g cream 300g araguni chocolate, chopped 195g egg whites Infuse the chilli padi in the cream overnight. Sieve the infusion mixture into a pot and bring cream to boil. Add in the chopped araguni chocolate. Rest for Read More …
Chef Janice Wong Pate Bombe 125g egg yolks, whisked till fluffy 60ml water 250g sugar Meringue 84g sugar 84g egg whites 150g manjari 64%, melted 70g white wine vinegar 200g pate bombe 168g meringue Heat 60ml water and sugar in Read More …
Easy to make and assemble, this dessert is also delicious. Raspberry sauce: Push through a fine sieve: 1 package (12-ounces) frozen raspberries, thawed Set aside. White chocolate sauce: In a small saucepan over low heat, combine until melted: 1/3 cup Read More …
Everyone loves Nutella, so why not enjoy it as a drink? This nutty-flavored beverage is sure to cure your sweet tooth and please your guests. 3 Cups milk 4 Tablespoons chocolate-hazelnut spread Whipped cream Cocoa powder Scald 3 cups milk Read More …
3 tablespoon chocolate-flavored liqueur 1/2 cup (1 scoop) vanilla ice cream 1/4 cup orange juice Orange slice (optional) Place, liqueur, ice cream and orange juice in blender container and blend until smooth. Pour into stemmed glass. If desired, garnish with Read More …
8 quart box of carnation instant milk. 1-1/2 lb Nestles Quick 6 ounce coffee mate creamer 1 C. powdered sugar. Mix all the above well. Store in an air tight container. To serve: use 1/3 C. of mix with hot Read More …
3 cups half-and-half, divided (1/4 cup and 2 3/4 cups) 2/3 cup vanilla baking chips 1 cinnamon stick 1/8 teaspoon ground nutmeg 1 teaspoon vanilla extract 1/4 teaspoon almond extract Ground cinnamon for garnishing Place 1/4 cup cream, vanilla chips, Read More …
1/2 cup butter 1/2 cup vegetable shortening 1 cup brown sugar (firmly packed) 1/2 cup granulated sugar 2 eggs 1 teaspoon vanilla extract 1/4 cup grated (or very finely chopped) Frango mint chocolates 2-1/4 cups flour, unsifted 1 teaspoon baking Read More …
3 cups confectioners’ sugar 7 teaspoons cocoa 2 teaspoons all-purpose flour 3 egg whites 8 ounces unsalted macadamia nuts Preheat the oven to 350 degrees F. Line 2 baking sheets with parchment paper. In a mixing bowl, combine the confectioners’ Read More …
white chocolate, divided 22 oz. heavy cream, divided 26 oz. (3-1/4 cups) PHILADELPHIA Original Cream Cheese, cubed, softened 1 lb. Red velvet cake batter 4 lb. Chop 1 lb. chocolate finely. (Or, finely chop 8 oz. chocolate for trial recipe.) Read More …
1 pkg. (2-layer size) devil’s food cake mix 2 pkg. (3.9 oz. each) JELL-O Chocolate Instant Pudding 1 qt. (4 cups) cold milk 4 cups JET-PUFFED Miniature Marshmallows PREPARE cake batter and bake in 13×9-inch pan as directed on package. Read More …
Cream: 5 pounds butter 15 cups sugar Mix: 10 tablespoons espresso 10 tablespoons hot water Add: 20 eggs Sift: 18 cups flour 5 cups cocoa powder 10 tablespoons baking soda 10 tablespoons baking powder 10 tablespoons cinnamon Add: 15 cups Read More …
Makes 600 x 2oz cookies or 300 x 4 ounce cookies. 10 1/2 Pounds Granulated Sugar 7 1/2 Pounds Light Brown Sugar 12 pounds butter, unsalted 2 ounces Vanilla extract 6 ounces salt 6 ounces baking soda 3 quarts whole Read More …
Yield: 2 qt. (4 lb. 12 oz.) Servings: 100 (3/4 oz,) 1 qt. heavy whipping cream 6 oz. (1/2 cup) honey 3 lbs. PETER’S® SNOWCAP WHITE CHOCOLATE 1/2 tsp. vanilla In a 2 qt. saucepan over medium high heat, bring Read More …
Servings: 100 Portions (3 Gallons) Portions: 1 Cup Each 2-5 lb can (10 lb) Ice milk-milk shake mix, dehydrated, chocolate 12 quart water (40 – 60 degrees F.) Stir powder into water. Mix thoroughly with wire whip or mechanical mixer. Read More …
Servings: 100 Portions (3 Gallons) Portions: 1 Cup Each 3 gallon milk shake mix, liquid, fresh, chocolate, chilled 1 gallon water, cold Stir milk shake mix into water. Mix thoroughly with wire whip or mechanical mixer. Cover container. Chill 4 Read More …