Free Recipes Archive
Source: Gary Nichols/Dollywood 2-1/4 cups all-purpose flour 1 teaspoon baking soda 1 teaspoon salt 1 cup butter, softened 3/4 cup granulated sugar 3/4 cup brown sugar, firmly packed 1 teaspoon vanilla extract 2 eggs 12 ounces semi-sweet chocolate chips Chocolate Read More …
2 Cups all purpose flour 1/8 Cup Hersheys Cocoa 1 teaspoon baking soda 1/2 teaspoon salt 1-1/4 Cups (2-1/2 sticks) butter or margarine, softened 2 Cups sugar 2 Eggs 2 teaspoon vanilla extract 1-2/3 cups (10 ounce package) chocolate chips Read More …
1/2 cup unsalted butter, softened 1 cup brown sugar 3 tablespoons granulated sugar 1 egg 2 teaspoons vanilla extract 1/2 teaspoon baking soda 1/2 teaspoon baking powder 1/2 teaspoon salt 1-3/4 cups flour 1-1/2 teaspoons instant coffee, slightly crushed 8 Read More …
Source: James Ellison, The Chalkboard, Tulsa, Oklahoma 1 cup butter plus 1 tablespoon butter 1/2 cup powdered sugar 2 cups flour 1 teaspoon vanilla extract 6 ounces chocolate (semisweet or bitter – chocolate blocks are best; chips may be used) Read More …
2 cups semisweet chocolate morsels, divided (12 oz pkg) 1-1/2 cups all-purpose flour 1-1/2 teaspoons baking powder 1/4 teaspoon salt 1 cup granulated sugar 2 tablespoons margarine, softened 1-1/2 teaspoons vanilla extract 2 egg whites 1/4 cup water 1/2 cup Read More …
1/2 cup butter, at room temperature 1/4 cup granulated sugar 1/3 cup brown sugar 1 large egg 1/2 teaspoon vanilla extract 1 cup plus 2 teaspoons all-purpose flour 1/2 teaspoon salt 1/2 teaspoon baking soda 1 cup semisweet chocolate chips Read More …
Source: Keys Flea Market 1/2 cup margarine or butter, softened 3/4 cup packed brown sugar 2 tablespoons granulated sugar 1 egg 1-1/2 teaspoons vanilla extract 2-1/3 cups Bisquick Original baking mix 6 drops green food color 1 (6 ounce) package Read More …
4 ounce unsweetened chocolate 1/2 cup salad oil 2 cups sugar 4 eggs (unbeaten) 2 teaspoon vanilla 2 cups flour 1 teaspoon baking powder 1/2 teaspoon salt 1/2 cup chopped nuts 1 cup powdered sugar Melt chocolate. Blend in oil Read More …
1/2 cup margarine 1 cup sugar 1 egg, beaten 2 cup flour, stirred before measuring 1/2 teaspoon salt 1 teaspoon soda 1 teaspoon cinnamon 1/2 teaspoon ground cloves 1 cup zucchini, peeled and grated * 1 cup chocolate chips (or Read More …
1 cup Butter, at room temp. 1-1/2 cup Sugar 2 teaspoon Baking Soda 1 Egg 1 cup All-Purpose Flour 2 cup Quick-Cooking Rolled Oats 6 oz White Chocolate, chopped In a large bowl, beat butter, sugar, and baking soda with Read More …
Why engineers aren’t cooks ! 1.) 532.35 cm3 gluten 2.) 4.9 cm3 NaHCO3 3.) 4.9 cm3 refined halite 4.) 236.6 cm3 partially hydrogenated tallow triglyceride 5.) 177.45 cm3 crystalline C12H22O11 6.) 177.45 cm3 unrefined C12H22O11 7.) 4.9 cm3 methyl ether Read More …
Serving Size : 40 1/2 cup heavy cream 1-1/2 tablespoons crushed star anise, (about 8) 8 ounces bittersweet chocolate, fine-quality 1 tablespoon cognac 1-1/2 cups unsweetened cocoa powder Bring cream to a boil with star anise in a small heavy Read More …
These cookies resemble the tri-cornered hats of old with their triangular shape and domed filling in the center. 1 1/3 cups margarine or butter 31/2 cups all-purpose flour 1-1/2 cups sugar 2/3 cup unsweetened cocoa powder 2 eggs 1 teaspoon Read More …
125g butter or margarine 2 teaspoons vanilla essence 1 cup brown sugar, firmly packed 1 egg, lightly beaten 1-1/4 cups plain flour 1/2 self raising flour 1 cup coconut 1 cup chopped, unsalted macadamia nuts 200g white chocolate, chopped Cream Read More …
3 cups confectioners’ sugar 7 teaspoons cocoa 2 teaspoons all-purpose flour 3 egg whites 8 ounces unsalted macadamia nuts Preheat the oven to 350 degrees F. Line 2 baking sheets with parchment paper. In a mixing bowl, combine the confectioners’ Read More …
1/2 cup butter 1/2 cup brown sugar 1/2 cup white sugar 1 egg 1/2 teaspoon vanilla 1 cup all purpose flour 1/2 teaspoon salt 1/2 teaspoon baking soda 1/2 cup oats 1/2 cup chocolate chips 1/4 cup mealworm flour First, Read More …
These rich brown cookies studded with chunks of white chocolate are a delicious, inside-out version of chocolate chip cookies. Since the cookie batter is brown to begin with, you won’t be able to use their toasty color as a visual Read More …
1/2 cup unsalted shelled raw peanuts 6 ounces semisweet chocolate, broken into pieces 1 cup creamy peanut butter 3/4 cup tightly packed light brown sugar 1/2 cup (1 stick) unsalted butter 1 egg 1 teaspoon vanilla extract 2 cups chocolate Read More …
Campanile restaurant is famous for these cookies. 8 ounces chocolate, coarsely chopped (Valrhona is best) 2-1/2 cups flour 1/2 teaspoon baking soda 1/4 teaspoon baking powder 1 cup (2 sticks) plus 2 tablespoons unsalted butter, softened 1 cup granulated sugar Read More …
1-1/4 cups all-purpose flour 1/2 cup unsweetened cocoa powder 3/4 cup teaspoon baking soda 1/4 teaspoon salt 1 cup granulated sugar 1/2 cup (1 stick) unsalted butter, at room temperature 1 egg 1/2 teaspoon vanilla 1/4 teaspoon mint extract Filling: Read More …
1 cup semi sweet chocolate chips 1 cup butter 2/3 cup sugar 1/4 teaspoon salt 1 teaspoon vanilla 2 cups flour Cream all ingredients together except the chocolate chips. Melt the chocolate chips either in a double boiler or in Read More …
2-1/4 cup flour 1 teaspoon baking soda 1 teaspoon salt 1 cup butter, softened 3/4 cup sugar 3/4 cup brown sugar 1 teaspoon vanilla 2 eggs 1 12-ounce chocolate chips 1 cup chopped nuts 1/2 cup dry-roasted crickets Preheat oven Read More …
1-1/2 cups butter or margarine, softened 4 eggs 3 cups brown sugar 2 teaspoons vanilla extract 5 cups rolled oats 3 cups whole wheat flour 1/2 cup all-purpose flour 4 teaspoons baking soda 2 teaspoons salt 1-1/2 cups semisweet chocolate Read More …
Source: Chef Andy Niedenthal – Cheeca Lodge – Islamorada, Florida Circles of flaky filo create a base for baked chocolate-mango cream. The stacks of filo cookies and baked cream are garnished with raspberry and mango coulis and chocolate sauce. Serves Read More …
2 cup Sugar 1/4 cup Cocoa 1/8 teaspoon Salt 1/2 cup of margarine 1/2 cup Milk 1/2 cup Peanut butter 3 cup Oats (quick oats) 1 teaspoon Vanilla Combine in a saucepan the sugar, cocoa, salt, margarine, and milk. Bring Read More …
1 cup semi-sweet chocolate chips 1/3 cup evaporated milk 1-1/2 cups sifted powdered sugar 1/3 cup chopped nuts 1/3 cup chopped maraschino cherries, well drained 1-1/4 cup coconut OR chopped nuts Melt chocolate and milk over low heat. Remove from Read More …
2 cups of sugar 1/2 cup of milk 1/4 pound of butter 4 tablespoon cocoa 1 teaspoon vanilla 1/2 cup of chunky peanut butter (optional) 4 cups of quick oats Put first 4 ingredients into a 2 quart saucepan and Read More …
Serving Size : 4 1-1/2 cups milk 1 cup sugar 1 cup soft bread crumbs 1-1/2 ounces baking chocolate 2 tablespoons margarine 2 large eggs 1/4 teaspoon salt 1/2 teaspoon vanilla extract 1/2 cup milk whipped cream, optional Place in Read More …
Source: from Chef Mike Atherton – The Ashantii Room 10 ounces white bread 6 eggs 2 cups milk 6 ounces granulated sugar Dash of salt Dash of cinnamon 4 ounces maraschino cherries 4 ounces chopped chocolate 1/4 ounce vanilla extract Read More …
Source: Chef Eddie Matney – Eddie Matney’s, Phoenix, Arizona 3 to 4 ounces semisweet chocolate chips 2 cups cream 1/2 cup granulated sugar, divided 1/4 vanilla bean 5 egg yolks 4 cups chocolate cake pieces 1 cup toffee chips or Read More …
2 cups sugar 4 tablespoon cocoa 1 teaspoon vanilla 1/2 cup milk 1/2 cup butter 3/4 cup peanut butter 3 cups oats (I prefer quick-cook but any are fine) Bring the first 5 ingredients to a boil and remove from Read More …
3 ounces Unsweetened chocolate, cut into small pieces 2 cups Half and half 2 cups Soft white bread crumbs (loosely packed) 2 Jumbo eggs 1 cup Sugar 1-1/2 teaspoon Vanilla 1 teaspoon Salt 1 cup Heavy cream; whipped HEAT THE Read More …
Source: St. Louis Bread Company 4 to 5 cups day-old Saint Louis French Bread, cut or torn into 1 inch pieces. 3-1/2 cups chocolate milk 2/3 cup dried cherries 5 eggs 1/2 cup granulated sugar 1/4 teaspoon cinnamon 1/4 teaspoon Read More …
Makes 8 servings 1 quart skim milk 1-1/2 cups liquid egg substitute 6 ounces bittersweet chocolate, chopped 1/2 loaf bread 2 bananas, chopped 3 ounces granulated sugar substitute 1/4 cup Dutch process cocoa Warm milk in saucepan. Combine egg substitute Read More …
Yield: 8 servings 3 c Whipping cream 10 oz White chocolate 1 c Milk 1/2 c Sugar 2 Eggs 8 Egg yolks 1 Loaf French bread (sliced into 1/4-inch pieces, dried in oven 2 tablespoon Chocolate shavings, for garnish SAUCE Read More …
5 cups French bread, cubed 1 cup BAKER’S Semi-Sweet Real Chocolate Chips 5 cups 2 % milk 1 package (8-ounces) JELL-O Chocolate Cook and Serve Pudding HEAT oven to 350F. STIR pudding mix into milk with wire whisk in large Read More …
1/4 cup unsalted butter 2 large eggs 2 cups milk 1 teaspoon vanilla extract 1/2 cup unsweetened cocoa powder 1 cup granulated sugar 2 cups 1-inch pieces bread and crusts Preheat oven to 300 F. Grease a 6 cup baking Read More …
For the pudding 6 croissants 4 eggs 2 egg yolks 2/3 cup granulated sugar 1 (4 ounce) bar bittersweet or semisweet chocolate, coarsely chopped 2 cups heavy cream, softly whipped and refrigerated For the sauce 2 cups milk 6 egg Read More …
Source: The Blue Star, Colorado Springs, Colorado – Chef James Davis Serves 10. 1 loaf chocolate bread, allowed to go stale and cut into bite-size pieces* 3 cups half-and-half 1 quart (4 cup) heavy cream 1 cup granulated sugar 10 Read More …
Serving Size : 10 BREAD PUDDING 6 ounces semisweet chocolate chips 1 cup whipping cream 2/3 cup firmly packed brown sugar 5 eggs, separated 1/2 cup butter or margarine, cut into pieces 1 teaspoon vanilla extract 4 cups soft bread Read More …
Serving Size : 6 1 loaf heavy white bread, crusts removed, cubed 3-1/2 cups milk 3 ounces unsweetened baking chocolate 2 cups sugar 3 eggs, beaten 2 tablespoons vanilla extract 2 teaspoons cinnamon 1 cup dried cherries dash salt 3 Read More …
Yield: 8 Servings 1 Roll, 10″ long and 2 1/2″ In diameter or the equivalent amount of bread 2 c Heavy cream 1/2 c Milk 1/4 c Sugar 9 oz White chocolate, chopped 1 Egg 4 Egg yolks Semi-sweet chocolate Read More …
8 ounces Bittersweet chocolate 3 cups Half-and-half 1 cup Sugar 2 large Eggs 4-3/4 cup Fresh bread cubes Cinnamon Crème Anglais (recipe follows) Grease six 3 3/4-inch individual fluted tube pans or 8-oz timbale molds. In top of double boiler, Read More …
Source: Four Square – Durham, North Carolina 3/4 loaf chocolate brioche (plain brioche may be substituted if chocolate is not available) 1-1/2 cups crushed (medium-sized chunks) English toffee, such as Heath Bar 12 ounces high quality bittersweet chocolate 2-1/2 cups Read More …
1 loaf brioche (12-inch long), cut into 12 slices 1 cup (2 sticks) unsalted butter, melted 8 ounces good-quality bittersweet chocolate, pref. Caillebaut 3 cups heavy or whipping cream 1 cup milk 1 cup sugar 12 egg yolks 1 teaspoon Read More …
Source: Executive Chef Peter Seratoni, Chevy’s Fresh Mex Pudding 3/4 cup granulated sugar 1/2 loaf day-old French bread, cut into half-inch slices then divided in half 2 tablespoons butter, melted 3/4 cup diced pineapple 3/4 cup chocolate chips 3 eggs, Read More …
Yield: 12 servings PUDDING 6 c Heavy cream 2 c Milk, whole 1 c Sugar, granulated 10 oz Chocolate, white; broken into small pieces 4 Eggs 15 Egg yolks 1 Bread, French 24″ loaf SAUCE 8 oz Chocolate, white; broken Read More …
4 slices lightly buttered bread, cubed or whole 2 cups milk 2 eggs 4 TBSP sugar 1/4 teaspoon salt 1/2 teaspoon Vanilla extract 4 TBSP powdered chocolate milk mix 4 TBSP chopped nuts or raisons if desired Place bread in Read More …
Serves 6 For the Banana Bread 120 g (4-1/2 ounces) butter 100 g (4 ounces) soft light brown sugar 100 g (4 ounces) granulated sugar 2 medium eggs 250 g (9 ounces) very ripe bananas, mashed 325 g (11-1/2 ounces) Read More …
12 ounce white chocolate, chopped 1 envelope (1/4 oz.) unflavored gelatin 1 cup whipping cream 1 cup milk squeeze of lemon juice 4 eggs Melt chocolate in double boiler over barely simmering water. Dissolve gelatin in 1/2 cup milk. Bring Read More …