Free Recipes Archive
Yield: 8 servings 2 lb Lean bony pork 2 qt Water 1 tablespoon Salt Pepper; to taste 1/2 teaspoon Sage or poultry seasoning 1/8 teaspoon Mace 1 cup Cornmeal, fine 1/2 cup Buckwheat flour Buckwheat flour is the secret of Read More …
2 pounds ground lean pork 1 lb beef liver 1 cup buckwheat flour 3 cups yellow corn meal 4 tablespoons salt 4 teaspoons freshly ground black pepper 2 teaspoons sage 2 teaspoons ground mace 2 teaspoons ground coriander 2 teaspoons Read More …
Servings: 100 Portions (3 Pans) Portions: 2 Slices Each Pan Size: 12 by 20 by 2 1/2-inch Steam Table Pan Temperature: 400 degrees F. Griddle 12 lb. pork sausage, bulk, thawed 2 gallon water, hot 2 quart (3 lb) cornmeal Read More …
2 pounds ground lean pork 1 lb beef liver 1 cup buckwheat flour 3 cups yellow corn meal 4 tablespoons salt 4 teaspoons freshly ground black pepper 2 teaspoons sage 2 teaspoons ground mace 2 teaspoons ground coriander 2 teaspoons Read More …