Servings: 100 Portions
Portions: 1 Steak Each
Pan Size: 18 by 26-inch Sheet Pan
Temperature: 325 degrees F. Oven
1 1/3 cups (6-1/2 oz) milk, nonfat, dry
7 1/2 cups water, warm
5 quart (2 lb) bread, soft, broken
30 lb beef, boneless, ground
2-1/4 quart (3 lb) onions, dry, finely chopped
2 cups (10 eggs) eggs, whole
1 tablespoon pepper, black
9 tablespoon (6 oz) salt
1/3 cup Worcestershire sauce
Reconstitute milk and warm water. Add milk to bread; let stand 5 minutes. Combine bread mixture with beef and remaining ingredients; mix lightly but thoroughly. Shape into oval patties 1 inch thick weighing 6 ounce Place on lightly greased pans; bake 1 hour or until done.
NOTE:
45 lb beef, carcass, chilled, A.P. will yield 30 lb beef, boneless.
Other types of milk may be used in place of nonfat dry milk and warm water.