Free Recipes Archive
Cakes, Cookies, Custards, Desserts, Fruits, Ice Cream, Pies, Rice Pudding, etc.
Servings: 100 Portions (17 Pies) Portions: 1/6 Pie Each Temperature: 425 degrees F. Oven 17-2 crust pie shells, unbaked 2-3/4 gallon (25 lb) cherries, frozen, red sour, pitted, sugar-syrup pack 3-1/4 cups (1 lb) 1 quart water, cold 1 gallon Read More …
Servings: 100 Portions (2 pans) Portions: 1 piece each Pan Size: 18 by 26-inch Sheet Pan Temperature: 375 degrees F. Oven 4 quart (3 lb 8 oz) flour, wheat, cake, sifted 5-1/2 tablespoon (2-1/2 oz) baking powder 1-1/4 cups (6 Read More …
This one is from an old cookbook and could be adapted to ready made pie fillings. Filling: 5 no. 2 can red pie cherries 6 cups sugar 4 tablespoon margarine or butter 6 tablespoon Cornstarch Drain the cherries, saving the Read More …
Servings: 100 Portions (2 Pans) Portions: 1 Section Each Pan Size: 18 by 26-inch Sheet Pan Temperature: 375 degrees F. Oven 2-1/4 gallon (19 lb 5 oz or 3-No. 10 can) cherries, red tart, canned, pitted 2-1/4 cups (1 lb) Read More …
Servings: 100 Portions (2 Pans) Portions: 1 Piece Each Pan Size: 18 by 26-inch Sheet Pan Temperature: 350 degrees F. Oven 1-3/4 quart (3 lb 2 oz) sugar, granulated 1-1/4 cups (6 oz) cornstarch 1/2 teaspoon salt variable (combined amount Read More …
Number of Servings Measurement 25 50 75 100 Milk Cups 9 15 21 30 Bananas Pounds 2 5 7 10 Vanilla Wafers 2 lb. Boxes 2 4 6 8 Instant Vanilla Pudding Mix 5.1 oz. Boxes 3 5 7 10 Read More …
Yield: 108 portions (2 pans) Each Portion: 1 brownie Temperature: 350 F Pan Size: 18 x 26 inch sheet pan Ingredients Weights Measure WATER, HOT 3-1/2 lb 1-3/4 qt BROWNIE MIX, CHOCOLATE LOWFAT 12 lb 2-5/8 gal BANANAS, FRESH PEELED, Read More …
Serves 100. 8 pounds golden delicious apples 1 cup lemon juice 7 pounds oat bran muffin mix 16 large eggs 1 quart cold water 1-1/4 cups brown sugar 1-1/4 quarts all-purpose flour 3 tablespoons cinnamon 1 tablespoon vanilla extract 1 Read More …
Source: The Apple Barn and Cider Mill – Sevierville, Tennessee 1 quart milk 1/4 cup granulated sugar 2-2/3 packages dry yeast 1/2 cup shortening 3 teaspoons salt 7 to 9 cups all-purpose flour Add yeast to warm water. Add other Read More …
Number of Servings 32 96 384 416 Flour 7 cups 21 cups 84 cups 91 cups Baking Powder 3 tablespoons 9 tablespoons 2-1/4 cups 2-1/2 cups Salt 1-1/2 teaspoons 4-1/2 teaspoons 18 teaspoons 19 teaspoons Dry Milk 1 cup 3 Read More …
Dough: 1/2 cup (4 ounces) lukewarm water 1/2 teaspoon sugar 2 packages (1/4-ounce each) active dry yeast 2 cups (16 ounces) lukewarm milk 8-1/2 cups (2 pounds, 2 ounces) unbleached all-purpose flour 1-1/4 cups (8-1/2 ounces) granulated sugar 1 egg, Read More …
Yield: 100 portions (4 pans) Each Portion: 1 Danish Temperature: 375F Oven Pan Size: 18 x 26 inch sheet pan Ingredients Weights Measure Danish Dough, frozen 10 lb 15 ounces 100 squares Egg Wash 12-3/4 ounces 1-1/2 cups Pie Filling, Read More …
fills 16-20 muffins 8 ounces cream cheese (room temperature), ricotta cheese or dry cottage cheese 1/3 cup sugar 2 tablespoons flour 1 teaspoon vanilla zest (yellow rind) of one lemon, grated Stir until well combined. Filling will keep in refrigerator Read More …
Yield: 1 quart Ingredients Weights Measure Starch, corn 1-1/3 ounces 1/4 cup Water 1 quart Combine cornstarch and water. Bring to a boil; cook until clear. Brush on bread and rolls before and immediately after baking. NOTE: Keep wash Read More …
Yield: 4-1/2 cups Ingredients Weights Measure Cinnamon, ground 1 ounce 1/4 cup Sugar, brown, packed 1 lb 9 ounces 3-1/4 cups Combine cinnamon and brown sugar. NOTE: In Step 1, 1 lb 8 ounces (3-1/4 cups) granulated sugar may be Read More …
Servings: 100 Portions (4 Pans) Portions: 2 Biscuits each Pan Size: 18 by 26-inch Sheet Pan Temperature: 425 degrees F. Oven 3 gallons Flour, wheat, hard, sifted 2 7/8 cups Milk, nonfat, dry 1-1/2 cups Baking powder 6 tablespoons Salt Read More …
Yield: 3-1/8 quarts Ingredients Weights Measure Cherries, canned, red, tart, sour, pitted 6 lb 7 ounces 3 quarts (1 No. 10 can) Juice, Cherry 1 lb 9 ounces 3 cups Starch, Corn 4-1/2 ounces 1 cup Sugar, granulated 3 lb Read More …
Servings: 100 Portions (8 Pans) Portions: 2 Rolls each Pan Size: 18 by 26-inch Sheet Pan Temperature: 400 degrees F. Oven 3/4 cup (4 oz) Yeast, active, dry 3 3/4 cups (1 lb 14 oz) Water, warm (105 to 110 Read More …
Yield: 3 cups Ingredients Weights Measure Eggs, whole, beaten 8 ounces 15 tablespoons (5 eggs) Milk, nonfat, dry 1-3/4 ounces 6 tablespoons Water 2 cups Combine eggs, milk and water; mix well. Brush over shaped dough before or after Read More …
Yield: 100 portions Each Portion: 2 Dumplings Ingredients Weights Measure Biscuit Mix 9 lb 2 No. 10 can Mix according to instructions on container. Drop a scant 1/8 cup (1-No. 30 scoop) on top of simmering stew or into shallow Read More …
5 lbs all purpose flour 5 lbs cake flour 10 oz baking powder 3 oz salt 15 oz sugar 2-1/4 lbs shortening 2-1/4 lbs sweet butter 1 gallon manufacturing cream In a large mixer blend dry ingredients. Cut Butter into Read More …
Servings: 300 Hush Puppies Portions: 3 each Pan Size: Deep Fat Fry Temperature: 360 degrees F. 3-1/2 quarts (3 lb 8 ounces) flour, wheat, general purpose, sifted 3 quarts (3-24 ounce packages) (4 lb 8 ounces)cornmeal 2-1/2 cups (12 ounces) Read More …
Yield: 100 portions (2 pans) Each Portion: 1 piece Pan Size: 18 x 26 inch sheet pan Temperature: 375F Oven Ingredients Weights Measure Eggs, whole, beaten 1 lb 4 ounces 2-1/4 cups (12 eggs) Vanilla 2 tablespoons Water Read More …
Yield: 108 portions (4 pans) Each Portion: 2 rolls Pan Size: 18 x 26 inch sheet pan Temperature: 425F Oven Ingredients Percent Weights Measure Yeast, active, dry .65 2-1/2 ounces 1/2 cup Water, warm (105°F. to 110°F.) 5.25 1 lb Read More …
Yield: 7-1/2 cups Ingredients Weights Measure Flour, wheat, general purpose, sifted 12 ounces 3 cups Cinnamon, ground 1-2/3 tablespoons Sugar, granulated 1 lb 1 ounce 2-1/2 cups Sugar, brown, packed 1 lb 3 ounces 2-1/2 cups Butter or margarine, Read More …
(no eggs, butter or milk) 5 lbs zucchini, seeded and grated 4 lbs 8 oz Maple syrup 1-1/4 oz Baking Powder Baking soda 3/4 oz baking soda Salt 3/4 oz salt 1 oz cinnamon 1/8 oz ground cloves 1/8 oz Read More …
Servings: 100 Portions (2 pans) Portions: 1 piece each Pan Size: 18 by 26-inch Sheet Pan Temperature: 375 degrees F. Oven 4 quart (3 lb 8 oz) flour, wheat, cake, sifted 5-1/2 tablespoon (2-1/2 oz) baking powder 1-1/4 cups (6 Read More …
Yield: 2-1/2 quarts Ingredients Weights Measure Pineapple, canned, crushed 5 lb 2 ounces 2-1/4 quarts (3/4 No. 10 can) Butter or margarine, melted 1-1/2 ounces 3 tablespoons Sugar, granulated 8-3/4 ounces 1-1/4 cups Starch, pregelatinized 3 ounces 2/3 cup Combine Read More …
Yield: 100 portions (13 pies) Each Portion: 1/8 pie Temperature: 425F Pan Size: 9 inch pie pan Ingredients Weights Measure Pie shells, unbaked 13-2 crust Apples, canned, sliced 15 lb 3 oz 1-3/4 gal (2-1/4-No. 10 cn) Reserved juice Read More …
Servings: 100 Portions (3-1/4 Gallons) Portions: 1/2 Cup Each A.P. 10 apples (4 lb) fresh, eating A.P. 12 oranges (4 lb) fresh 3 quart (6 lb 12 oz or 1-No. 10 can) peaches, halves, quarters or slices, canned 3 quart Read More …
Yield: 100 portions (2 Pans) Each Portion: 1 brownie Temperature: 350F Pan Size: 18 x 26 inch sheet pan Ingredients Weights Measure Flour, wheat, general purpose, sifted 2 lb 8 ounces 2-1/2 quarts Salt 1-1/4 ounces 2 tablespoons Baking powder Read More …
Yield: 1 Quart Ingredients Weights Measure Sugar, powdered, sifted 1 lb 12 oz 1-3/4 qt Shortening 5 oz 2/3 cup Water 3 oz 6 tbsp Vanilla 1-1/2 tsp Cream sugar and shortening in mixer bowl at low speed 1 Read More …
Servings: 100 Portions (1 1/3 Cups) 3 tablespoon (1 oz) milk, nonfat, dry 2 tablespoon (1 oz) sugar (optional) 1/2 teaspoon cinnamon, ground (optional) 1 cup water 6 tablespoon (2 eggs) eggs, whole Mix dry ingredients together. Add water. Add Read More …
Yield: 100 Portions (2 pans) Each Portion: 1 piece Temperature: 350° F Oven Pan Size: 18 x 26 inch sheet pan Ingredients Weights Measure Cake Mix, yellow 10 lb 2-No. 10 cn Pie Filling, prepared mix, lemon flavored 1 lb Read More …
Yield: 100 Portions (6 pans) Each Portion: 2 cookies Temperature: 350° F Oven Pan Size: 18 x 26 inch sheet pan Ingredients Weight Measure Butter, softened 4 lb 2 qt Sugar, granulated 2 lb 4 oz 1-1/4 qt Flour, wheat, Read More …
Servings: 100 Portions (2 pans) Portions: 1 piece each Pan Size: 18 by 26-inch Sheet Pan Temperature: 375 degrees F. Oven 4 quart (3 lb 8 oz) flour, wheat, cake, sifted 5-1/2 tablespoon (2-1/2 oz) baking powder 1-1/4 cups (6 Read More …
Servings: 100 Portions (2 Pans) Portions: 1 Piece Each Pan Size: 18 by 26-inch Sheet Pan Temperature: 350 degrees F. Oven 2-No. 10 can (14 lb) peach pie filling, canned 3 quart (5lb or 1-No. 10 can) cake mix, yellow Read More …
Servings: 100 Portions (2 pans) Portions: 1 Piece Each Pan Size: 18 by 26-inch Sheet Pan Temperature: 375 degrees F. Oven 4 quart (4 lb) flour, wheat, general purpose, sifted 2-1/4 (4 lb) sugar, granulated 2-1/4 tablespoon (1-1/2 oz) salt Read More …
Servings: 100 Portions (17-1 crust pies) Portions: 1/6 Pie Each Pan Size: 9-inch Pie Pan 4-1/2 quart , (4 lb) flour, wheat, pastry, sifted 3 tablespoon (2 oz) salt 1-1/4 quart (2 lb 6 oz) shortening 2 cups plus 2 Read More …
Milk 2-1/4 quarts Egg Yolks 1-3/4 quarts Powdered Sugar 6 lbs. Sweet Butter 16 lbs. Make English Custard Cream with Milk, Egg Yolks, and Sugar and Cool. With a Paddle whip Butter Change to whip Slowly add English Custard Cream. Read More …
Servings: 100 Portions (3 Gallons) Portions: 3/4 Cup Each 1 3/4-5 lb can (8 lb 12 oz) Ice milk-milk shake mix, dehydrated, vanilla 8 3/4 quart water (40 – 60 degrees F.) 2 quart (2 lb) walnuts or pecans, finely Read More …
Yield: 100 Portions (2 pans) Each Portion: 1 piece Pan Size: 18 x 26 inch sheet pan Ingredients Weights Measure COOKIES, CHOCOLATE CRUSHED 5 lb 5 qt SHORTENING 2/3 lb 1-1/2 cups EGGS 3-1/4 lb 34 ea JUICE, LIME, FROZEN, Read More …
Servings: 100 Portions (4 Pans) Portions: 1 Slice Each Pan Size: 18 by 26-inch Sheet Pan Temperature: 375 degrees F. Oven 3 quart (2 lb 12 oz) flour, wheat, cake, sifted 2-1/4 tablespoon (1 oz) baking powder 2-1/4 teaspoon (1/2 Read More …
Servings: 100 Portions (3-1/4 Quarts) Portions: 2 Tablespoons Each 3-1/2 quart (9 lb 4 oz or 4-No. 2-1/2 can or 4 1/2-2 lb jar) peach jam 2 cups water, cold 1-1/2 teaspoon juice, lemon Place jam in mixer bowl; mix Read More …
Crust: 3 cups flour 1-1/2 cups margarine,. melted 2 cups chopped pecans or coconut Mix all together to form crust. Pat in pan. Standard steam table size, about 12 x 23 inches, or 3- 9 x 9 pans. Bake 15 Read More …
Slovak Pastry Recipe makes about 50 3 inch pastries Inexpensive but time-consuming, this authentic specialty allows you to spend time instead of money, and smells wonderful while baking. The repeated folding and rolling of the layered dough results in many Read More …
Servings: 100 Portions (1-3/4 to 2 Gallons) Portions: 1/4 Cup Each 7 1/2 cups water, cold 2-1 lb can (2 lb) topping dessert and bakery products, dehydrated 1 1/3 cups (6-1/2 oz) milk, nonfat, dry 4 tablespoon imitation rum Put Read More …
Yield: 12 Servings 2 cups Boiling water, divided 1 package (3 ounces) lemon jello 2 cups Ice cubes, divided 1 package (3 ounces) orange jello 1 can (20 ounces) crush pineapple, reserve juice 2 cups Mini marshmallows 3 large bananas Read More …