| Number of Servings | 32 | 96 | 384 | 416 |
|---|---|---|---|---|
| Flour | 7 cups | 21 cups | 84 cups | 91 cups |
| Baking Powder | 3 tablespoons | 9 tablespoons | 2-1/4 cups | 2-1/2 cups |
| Salt | 1-1/2 teaspoons | 4-1/2 teaspoons | 18 teaspoons | 19 teaspoons |
| Dry Milk | 1 cup | 3 cups | 12 cups | 13 cups |
| Warm Water | 3-1/2 cups | 10-1/2 cups | 2-1/2 gallons | 2.8 gallons |
Make a Well in flour, work to consistency of very soft yeast dough. Let rest 10 min. Make into balls. Let rest 5 min. roll or pat out with hands into rounds about the size of a plate. Cut in half or quarters. Fry in hot shallow fat.