Servings: 100 Portions (17-2 crust pies) Portions: 1/6 Pie Each Pan Size: 9-inch Pie Pan 9 quart , (8 lb) flour, wheat, pastry, sifted 6 tablespoon (4 oz) salt 2-1/2 quart (4 lb 12 oz) shortening 1-1/4 quart water, cold Read More …
Pie Crust for 100
Category: Dessert v
Cakes, Cookies, Custards, Desserts, Fruits, Ice Cream, Pies, Rice Pudding, etc.
Perdido Pass Restaurant Better than Sex Cake for 96
Source: Perdido Pass Restaurant, Orange Beach, Alabama Yield: 8 cakes 2 (5 pound) boxes yellow cake mix 4 cups Wesson Oil 4 cups water 32 eggs 1 (5 pound) container sour cream 8 cups chocolate chips 8 cups chopped pecans Read More …
Whipped Topping (Frozen) for 100
Ingredients Weights Measure WHIPPED TOPPING,FROZEN,NONDAIRY 1 lbs 1 qts 2 cup Thaw topping in chilled mixer bowl. Using whip at medium speed, whip topping 10 to 20 minutes or until stiff peaks form. Cover; refrigerate until ready to serve. CCP: Read More …
Peach Pie (frozen peaches-cornstarch) for 100
Servings: 100 Portions (17 Pies) Portions: 1/6 Pie Each Pan Size: 9-inch Pie Pan Temperature: 425 degrees F. Oven 17-2 crust pie shells, unbaked 3 gallon (25 lb) peaches, frozen 3-1/2 quart reserved juice and water 2-3/4 quart (5 lb) Read More …
Chocolate Cream Cake for 100
Servings: 100 Portions Portions: 1 Piece Each Pan Size: 9-inch layer pan or 9-inch pie pan Temperature: 375 degrees F. Oven 4-1/2 quart (4 lb) flour, wheat, cake, sifted 2-1/4 quart (4 lb) sugar, granulated 2-1/4 tablespoon (1-1/2 oz) salt Read More …
Chocolate Cream Filling for 100
Servings: 1-3/4 Quarts (filling for One 2-Layer Sheet Cake) 5-1/2 cups water 1-1/8 cups (5 oz) milk, nonfat, dry 1/2 cup (4 oz) sugar, granulated 1/2 teaspoon salt 9 tablespoon (3 oz) cornstarch 1/2 cup (2 oz) cocoa 3/4 cup Read More …
Peanut Butter Bars for 50 or 100
Ingredients 50 servings 100 servings Margarine or butter 1/2 cup (4 ounces) 1 cup (8 ounces) Brown sugar 3 cups (1 pound, 2 ounces) 1 quart, 2 cups (2 pounds, 4 ounces) Peanut butter 1-1/3 cups (13 ounces) 2-2/3 cups Read More …
Orange Sauce for 100
Servings: 100 Portions (1-1/2 Gallons) Portions: 1/4 Cup Each 2 quart (3 lb 8 oz) sugar, granulated 1-1/2 cups (7 oz) cornstarch 1-1/2 teaspoon salt 1/2 teaspoon nutmeg, ground 3-1/2 quart water, boiling 2 cup (1 lb) butter or margarine, Read More …
Orange Whipped Topping for 100
Servings: 100 Portions (1-3/4 to 2 Gallons) Portions: 1/4 Cup Each 7 1/2 cups water, cold 2-1 lb can (2 lb) topping dessert and bakery products, dehydrated 1 1/3 cups (6-1/2 oz) milk, nonfat, dry 4 tablespoon vanilla (optional) 1 Read More …
Peanut Butter Cake for 100
Servings: 100 Portions (2 Pans) Portions: 1 Piece Each Pan Size: 18 by 26-inch Sheet Pan Temperature: 350 degrees F. Oven 3 1/3 quart (3 lb) flour, wheat, cake, sifted 4 tablespoon (1-3/4 oz) baking powder 1 tablespoon salt 1 Read More …
Peanut Butter Cookies for 100
Yield: 100 Portions (8 pans) Each Portion: 2 cookies Temperature: 375° F Oven Pan Size: 18 x 26 inch sheet pan Ingredients Weights Measure Shortening 1 lb 12 oz 1 qt Sugar, granulated 2 lb 4-1/2 cups Sugar, brown, packed Read More …
Pumpkin Pie for 100
Servings: 100 Portions (17 Pies) Portions: 1/6 Pie Each Pan Size: 9-inch Pie Pan Temperature: 425 degrees F. Oven 17-1 crust pie shells, unbaked 2-3/4 quart (5 lb) sugar, granulated 2-1/4 tablespoon (1-1/2 oz) salt 2 cups (8 oz) flour, Read More …
Peach Ice Cream for 100
Servings: 100 Portions (5 Gallons) Portions: 3/4 Cup Each 1-3/4 gallon water (40 to 70 degrees F.) 2-No. 10 can (8 lb 8 oz) ice cream mix, dehydrated 10 lb peaches, frozen, thawed, crushed or 6 lb peaches, fresh, crushed Read More …
Peach Meringue Cake for 100
Servings: 100 Portions (2 pans) Portions: 1 Piece Each Pan Size: 18 by 26-inch Sheet Pan Temperature: 375 degrees F. Oven 4-1/2 quart (4 lb) flour, wheat, cake, sifted 2-1/4 quart (4 lb) sugar, granulated 2-1/4 tablespoon (1-1/2 oz) salt Read More …
Peach of a Dessert for 50
4 cups butter or margarine 8 cups flour 8 cups sugar 16 teaspoon baking powder pinch of salt 6 cups milk 2 gallon canned peaches Mix all ingredients except peaches. Pour into bottom of 2 LARGE pans. Pour 1 gallon Read More …
Peach Pie (canned peaches-cornstarch) for 100
Servings: 100 Portions (17 Pies) Portions: 1/6 Pie Each Pan Size: 9-inch Pie Pan Temperature: 425 degrees F. Oven 17-2 crust pie shells, unbaked 3 gallon (27 lb or 4-No. 10 can) peaches, canned, quarters or slices 1 gallon reserved Read More …
Eclairs for 100
Servings: 100 Portions Portions: 1 Cream Puff Each Pan Size: 18 by 26-inch Sheet Pan Temperature: 400 degrees F. Oven; 350 degrees F. Oven 1 quart (2 lb) butter or margarine 2 quart water, boiling 2-1/2 quart (2 lb 8 Read More …
Egg and Water Wash for 100
Servings: 100 Portions (1 1/3 Cups) 2 tablespoon (1 oz) sugar (optional) 1/2 teaspoon cinnamon, ground (optional) 1 cup water 6 tablespoon (2 eggs) eggs, whole Mix dry ingredients together. Add water. Add eggs and whip until thoroughly combined. Brush Read More …
Chocolate Coconut Cream Pie for 100
Servings: 100 Portions (17 Pies) Portions: 1/6 Pie Each Pan Size: 9-inch Pie Pan 17-1 crust pie shells, baked 2 quart (2 lb 4 oz) milk, nonfat, dry 4-No. 2-1/2 can (6 lb) chocolate, dessert powder, pudding, cooking type 1-1/2 Read More …
Chocolate Coconut Sauce for 100
Servings: 100 Portions (3-1/4 Quarts) Portions: 2 Tablespoons Each 1-3/4 cups (8 oz) milk, nonfat, dry 1-1/2 quart water, warm 6 3/4 cups (3 lb) sugar, granulated 3 cups (12 oz) cocoa 1/4 teaspoon salt 2 cups water, cold 1-1/4 Read More …
Easy Apple Spice Cake for 48
1 lb. 12 ounces (1 quart + 2/3 cup) Brown sugar 8 ounces (1 cup) Soy margarine 4 Eggs 1 lb. 6 ounces (1-1/4 quarts) All-purpose flour 3-1/2 ounces (1 cup) Soy protein isolates 4 teaspoons Baking soda 2 teaspoons Read More …
Hard Sauce for 100
Servings: 100 Portions (3-1/4 Quarts) Portions: 2 Tablespoons Each 1 quart (2 lb) butter or margarine 4 1/4 quart (4 lb 4 oz) sugar, powdered, sifted 1/4 cup vanilla 2 tablespoon water, boiling Cream butter or margarine speed in mixer Read More …
Hermits for 100
Yield: 100 Portions (4 pans) Each Portion: 2 bars Temperature: 350° F Oven Pan Size: 18 x 26 inch sheet pan Ingredients Weights Measure Sugar, granulated 2 lb 12 oz 1-1/2 qt Shortening 1 lb 6 oz 3 cups Baking Read More …
Nutmeg Sauce for 100
Servings: 100 Portions (1-1/4 Gallons) Portions: 3 Tablespoons Each 1-1/4 quart (2 lb 4 oz) sugar, granulated 1 cup (5 oz) cornstarch 1 teaspoon salt 1 gallon water, boiling 3 tablespoon nutmeg, ground 2 cups (1 lb) butter or margarine Read More …
Fudge Surprise Cake for 100
Servings: 100 Portions (2 Pans) Portions: 1 Piece Each Pan Size: 18 by 26-inch Sheet Pan Temperature: 350 degree F. Oven 1 quart (2 lb 1 oz or 1/3-No. 10 can) sauerkraut, canned 33-1/2 quart (3 lb 8 oz) flour, Read More …
Easy Chocolate Cake for 100
Yield: 100 Portions (2 pans) Each Portion: 1 piece Temperature: 350° F Oven Pan Size: 18 x 26 inch sheet pan Ingredients Weights Measure Flour, wheat, general purpose, sifted 4 lb 8 oz 4-1/2 qt Sugar, granulated 4 lb 12 Read More …
Easy Vanilla Cake for 100
Yield: 100 Portions (2 pans) Each Portion: 1 piece Temperature: 350° F Oven Pan Size: 18 x 26 inch sheet pan Ingredients Weights Measure Flour, wheat, general purpose, sifted 4 lb 9 oz 1-1/8 gal Salad oil 1 lb 13 Read More …
Chocolate Chip Bread Pudding for 100
Servings: 100 Portions (3 Pans) Portions: 2/3 Cup Each Pan Size: 12 by 20-inch Steam Table Pan Temperature: 350 degrees F. Oven 3 pkg. (2 lb 4 oz) chocolate chips, semisweet 3 1/3 gallon (4 lb) bread, day old 1/2 Read More …
Chocolate Chip Cake for 100
Servings: 100 Portions (2 Pans) Portions: 1 Piece Each Pan Size: 18 by 26-inch Sheet Pan Temperature: 350 degree F. Oven 3-1/4 cups (1 lb 10 oz) butter or margarine 2-1/4 quart (3 lb 12 oz) sugar, granulated 3-1/2 cups Read More …
Chocolate Chip Cookies for 100
Servings: Yield: 16 dozen Portions: 2 cookies each Pan Size: Sheet pans Temperature: 375 degrees 12 oz Shortening 8 oz Brown Sugar 8 oz Sugar, granulated 2 teaspoon Vanilla 4 each eggs 20 oz Flour, plain 2 teaspoon soda 2 Read More …
Chocolate Chip Fudge Frosting for 100
Servings: 2-1/2 Quarts (1-1/4 Quarts Per Sheet Cake) 1-1/2 quart 2 lb 4 oz or 3-12 oz pkg) chocolate, semi-sweet, chips 1 cup (8 oz) butter or margarine 3-1/2 quart (3 lb 8 oz) sugar, powdered, sifted 3/4 cup (3-1/4 Read More …
Date Bars or Banana Custard Bars for 124
18×26 baking tray- cut 8×16= 124 pieces or more Baking the bottom layer first gives a toastier taste and crunch, You may omit this step unless you are using the banana custard filling. These bars will keep, tightly wrapped and Read More …
Devil’s Food Cake for 100
Yield: 100 Portions (2 pans) Each Portion: 1 piece Temperature: 350° F Oven Pan Size: 18 x 26 inch sheet pan Ingredients Weights Measure Flour, wheat, general purpose, sifted 2 lb 8 oz 2-1/2 qt Sugar, granulated 4 lb 8 Read More …
Dutch Apple Bake for 100
Servings: 100 Portions (3 Pans) Portions: 3/4 Cup Each Pan Size: 12 by 20-inch Steam Table Pan Temperature: 325 degrees F. Oven 2-1/4 gallon (20 lb 4 oz or 3-No. 10 can) applesauce, canned 3 3/4 cups (1 lb 4 Read More …
Dutch Apple Cake for 100
Servings: 100 Portions (2 pans) Portions: 1 Piece Each Pan Size: 18 by 26-inch Sheet Pan Temperature: 375 degrees F. Oven 4-1/2 quart (4 lb) flour, wheat, cake, sifted 2-1/4 quart (4 lb) sugar, granulated 2-1/4 tablespoon (1-1/2 oz) salt Read More …
Cherry Sauce for 100
Servings: 100 Portions (1-1/4 Gallons) Portions: 3 Tablespoons Each 3 quart (6 lb 7 oz or 1-No. 10 can) cherries, canned, red tart, sour, pitted 2-1/4 quart juice, cherry plus water 2-1/4 cups (1 lb) sugar, granulated 1-1/8 (5 oz) Read More …
Dutch Apple Pie for 100
Servings: 100 Portions (17 Pies) Portions: 1/6 Pie Each Pan Size: 9-inch Pie Pan Temperature: 425 degrees F. Oven 17-1 crust pie shells, unbaked 2-1/4 gallon (20 lb 10 oz or 3-No. 10 can) apples, canned, sliced 2-1/2 quart reserved Read More …
Cherry Soft Serve Ice Cream (dehydrated) for 100
Servings: 100 Portions (3 Gallons) Portions: 3/4 Cup Each 1 3/4-5 lb can (8 lb 12 oz) Ice milk-milk shake mix, dehydrated, vanilla 7 quart water (40 – 60 degrees F.) 1-3/4 quart (2-28 oz jars) maraschino cherries, finely chopped, Read More …
Cherry Vanilla Soft Serve Ice Cream (dehydrated) for 100
Servings: 100 Portions (3 Gallons) Portions: 3/4 Cup Each 1 3/4-5 lb can (8 lb 12 oz) Ice milk-milk shake mix, dehydrated, vanilla 8 3/4 quart water (40 – 60 degrees F.) 1-3/4 quart (2-28 oz jars) maraschino cherries, finely Read More …
Cherry Vanilla Soft Serve Ice Cream for 100
Servings: 100 Portions (3 Gallons) Portions: 3/4 Cup Each 3 gallon Ice milk mix, liquid, fresh, vanilla, chilled 1-3/4 quart (2-28 oz jars) maraschino cherries, finely chopped, drain well Add cherries. Stir to disperse all lumps. Pour mixture into top Read More …
Chocolate and Vanilla Pie (instant pudding) for 100
Servings: 100 Portions (13 Pies) Portions: 1/8 Pie Each Pan Size: 9-inch Pie Pan 13-1 crust pie shells, baked 6 3/4 cups (1 lb 14 oz) milk, nonfat, dry 8 1/4 quart water, cold (50 degrees F.) 2/3-No. 10 can Read More …
Chocolate Butter Cream Frosting for 100
Servings: 2-1/2 Quarts (1-1/4 Quarts Per Sheet Cake) 2-1/2 cups (1 lb 4 oz) butter or margarine 4 3/4 quart (4 lb 12 oz) sugar, powdered, sifted 1 teaspoon salt 7 tablespoon (2 oz) milk, nonfat, dry 3 cups (12 Read More …
Chocolate Cake for 100
Servings: 100 Portions (2 Pans) Portions: 1 Piece Each Pan Size: 18 by 26-inch Sheet Pan Temperature: 375 degrees F. Oven 3-1/2 quart (3 lb) flour, wheat, cake, sifted 2-1/4 quart (4 lb) sugar, granulated 2-1/4 tablespoon (1-1/2 oz) salt Read More …
Chocolate Cake Pudding for 100
Servings: 100 Portions (2 Pans) Portions: 1 Piece Each Pan Size: 18 by 24-inch Roasting Pan Temperature: 350 degrees F. Oven 2-1/2 cups (1 lb 2 oz) shortening 6 3/4 cups (3 lb) sugar, granulated 1 cup (4 oz) cocoa Read More …
Cherry Crunch (cherry pie filling) for 100
Servings: 100 Portions (2 Pans) Portions: 1 Piece Each Pan Size: 18 by 26-inch Sheet Pan Temperature: 350 degrees F. Oven 2-No. 10 can (14 lb) cherry pie filling, canned 3 quart (5lb or 1-No. 10 can) cake mix, yellow Read More …
Cherry Crumble Pie for 100
Servings: 100 Portions (17 Pies) Portions: 1/6 Pie Each Pan Size: 9-inch Pie Pan Temperature: 375 degrees F. Oven 1-3/4 gallon (7 lb) flour, wheat, general purpose, sifted 2 1/3 tablespoon (1-1/2 oz) salt 9 2/3 cups (4 lb) sugar, Read More …
Cherry Jubilee Sauce for 100
Servings: 6 1/4 Quarts Portions: 1/4 cup each 1-1/2 gallon (13 lb 8 oz or 2-No. 10 can) cherries, dark, sweet, pitted 1 gallon reserved juice plus water 3/4 cup (4 oz) cornstarch 1 teaspoon salt 1 quart (1 lb Read More …
Cherry Nut Quick Coffee Cake for 100
Servings: 100 Portions (2 pans) Portions: 1 piece each Pan Size: 18 by 26-inch Sheet Pan Temperature: 375 degrees F. Oven 4 quart (3 lb 8 oz) flour, wheat, cake, sifted 5-1/2 tablespoon (2-1/2 oz) baking powder 1-1/4 cups (6 Read More …
Cherry Pie (Canned Cherries – Pregelatinized Starch) for 100
Yield: 100 portions (13 pies) Each Portion: 1/8 pie Temperature: 425 F Oven Pan Size: 9 inch pan Ingredients Weights Measure Pie shells, unbaked 13-2 crust Cherries, canned, red tart, pitted 19 lb 5 oz 2-1/4 gal (3 No. Read More …
Cherry Pie (canned) for 100
Servings: 100 Portions (17 Pies) Portions: 1/6 Pie Each Pan Size: 9-inch Pie Pan Temperature: 425 degrees F. Oven 17-2 crust pie shells, unbaked 3 gallon (25 lb 12 oz or 4-No. 10 can) cherries, canned, red sour, pitted 3-1/2 Read More …