Yield: 4-1/2 cups
| Ingredients | Weights | Measure |
|---|---|---|
| Cinnamon, ground | 1 ounce | 1/4 cup |
| Sugar, brown, packed | 1 lb 9 ounces | 3-1/4 cups |
- Combine cinnamon and brown sugar.
NOTE:
- In Step 1, 1 lb 8 ounces (3-1/4 cups) granulated sugar may be used for brown sugar.
- This mixture may be used as a topping; sprinkle over rolls after baking.
VARIATIONS:
- CINNAMON SUGAR NUT FILLING: Follow Step 1. In Step 2, sprinkle 1 lb 8 ounces (1-1/2 quarts) chopped, unsalted nuts over cinnamon sugar mixture
- CINNAMON SUGAR RAISIN FILLING: Follow Step 1. In Step 2, use 2 lb (6-1/4 cups)
raisins; sprinkle over cinnamon sugar mixture.