| Number of Servings | Measurement | 25 | 50 | 75 | 100 |
|---|---|---|---|---|---|
| Milk | Cups | 9 | 15 | 21 | 30 |
| Bananas | Pounds | 2 | 5 | 7 | 10 |
| Vanilla Wafers | 2 lb. Boxes | 2 | 4 | 6 | 8 |
| Instant Vanilla Pudding Mix | 5.1 oz. Boxes | 3 | 5 | 7 | 10 |
Set aside enough cookies to cover the entire top of each dish used. Mix pudding and milk together. Stir until smooth. For each 25 servings, use a 10 X 15 X 2 inch dish. Spread a thin layer of the pudding, cover with thin sliced bananas, cover bananas with a thin layer of pudding, being sure to cover all edges of bananas with the pudding as any exposed to the air will darken rapidly, add a layer of cookies. Repeat process until all items are used. Cover last layer with pudding mix and top with the vanilla wafers. Store in refrigerator.
NOTE: 3 bananas weigh about a pound.