1 c. water 1 c. sugar 1/3 c. cream 3 egg yolks 2 tablespoon brandy grated rind 1/2 orange Cook sugar and water 5 minutes, beat yolks, add cream, brandy, pinch of salt, and grated orange. Add syrup slowly. Beat Read More …
Brandy Sauce
Category: Sauces and Marinades
Quickie Hollandaise Sauce
1/2 cup Butter or margarine 1/8 teaspoon Salt 2 teaspoon Lemon juice 3 each Egg yolks In small saucepan, heat butter with lemon juice and salt until bubbly. Add slowly to egg yolks, beating constantly. Makes 3/4 cup. Post Views: Read More …
White Barbecue Sauce
Quick Mushroom Wine Sauce
Brandy Sauce
1/4 cup Butter or margarine, softened 2 cup Sifted powdered sugar 2 To 3 tablespoon milk 1/2 teaspoon Brandy extract Yield: 1 /2 cup Cream butter, and gradually add powdered sugar. Add enough milk to reach desired consistency. Stir in Read More …
Devon Chocolate Sauce
Heinz 57 Sauce
1/2 Cup Raisins 2/3 Cup Heinz ketchup 1 teaspoon chili powder 1 teaspoon seasoned salt 4 oz applesauce 2 tablespoon Wish Bone Italian Dressing Put all ingredients in a blender and blend on/off for 2 minutes on high or until Read More …
Donair Sauce
6 ounce evaporated milk, chilled 3 ounce white sugar 1/2 teaspoon garlic powder 2 tablespoon vinegar Mix evaporated milk, sugar and garlic powder together in a small bowl. Add vinegar and stir just until mixture thickens. Refrigerate until ready to Read More …
Benihana Ginger Sauce
1 sm Onion; sliced 1/2 cup Soy sauce 1/4 cup Rice wine vinegar 1 1-inch piece ginger root Place all ingredients in blender and mix at high speed until ginger root and onion are finely chopped, about 2 minutes. Servings: Read More …
411 West Raspberry Sauce
Pinot Noir Reduction
1 cup Pinot Noir (or other dry red wine) 2 oz chopped shallots 1/4 teaspoon crushed peppercorns pinch of thyme 1/2 bay leaf Reduce by three fourths. Strain out ALL solids. Swirl in 2 oz unsalted butter, cut in pieces. Read More …
Hogie Sauce
Quick Beef Gravy
Chocolate Rum Sauce
1 Cup chocolate chips 1/2 Pint heavy cream 1/4 cup rum or 1 TBS. rum flavoring ( I used the rum ) Melt the chocolate chips over a low heat. Add in the heavy cream and Rum. This is excellent Read More …
Eel Sauce for Broiled Eel
Mission Bridge Brewing Company Lobster Bisque – for Snob Mussels
Mint Sauce
Walnut Sauce for Fish
Lumpia Dipping Sauce
Baked Whole Berry Cranberry Sauce
3 cups cranberrries 1 tablespoon lemon juice 1/2 teaspoon grated lemon rind 1-1/2 cups sugar Spread cranberries in bottom of 8″ square cake pan; sprinkle with lemon juice, rind and sugar. Bake uncovered at 350 degrees F for 30 -40 Read More …
Balsamic Cherry Sauce
Yield: 1 2 tablespoons Balsamic vinegar 1-1/2 cups Dry red wine 2 tablespoons Brown sugar 2 teaspoons Fresh rosemary, minced 1 cup Dried cherries Salt and pepper Combine all ingredients in a saucepan and bring to a boil over medium-high Read More …
Baioli Sauce
6 Cloves fresh garlic, peeled 2 Egg yolks 3 Tablespoons Lemon juice 1 Tablespoon Dijon-style mustard 1/2 teaspoon Salt 1 cup Olive oil 1/2 cup Fresh basil leaves In blender jar, place 4 to 6 cloves fresh garlic, peeled, 2 Read More …
Arby’s Bronco Berry Sauce
3/4 cup water 1/3 cup sugar 1/4 cup corn syrup 3 tablespoons pectin 2 teaspoons cornstarch 1 teaspoon vinegar 50 drops or 1/4 teaspoon red food coloring 1/8 teaspoon onion powder dash cayenne pepper dash garlic powder dash paprika 1/4 Read More …
Cherry Sauce for Pancakes
This weekend, delight your kids with pancakes and this easy cherry sauce. It’s also delicious over ice cream. 1/4 cup granulated sugar 1 tablespoon cornstarch 1/4 cup water 2 cups frozen unsweetened tart cherries*, thawed 1/2 teaspoon almond extract 1/2 Read More …
Honey Dijon Style Mustard
1/2 cup honey 1/3 cup mustard seed 1/3 cup white wine vinegar 1/4 cup dry mustard 1/2 teaspoon dried thyme, crushed 1/2 teaspoon dried tarragon, crushed 2 cloves garlic, chopped In a blender container combine all ingredients. Cover and process Read More …
White Sauce and Variations
This basic recipe for a medium-thick white sauce takes only about 5 minutes to make. The recipe and its variations make a cup of sauce, but can easily be doubled. 2 Tablespoons butter or margarine 2 Tablespoons flour 1 cup Read More …
Curry Sauce
2 teaspoons sesame seeds 2 teaspoons ground coriander 1-1/2 teaspoons black cumin seeds 1 teaspoon ground cumin 1-1/2 teaspoons white cumin seeds 1 teaspoon turmeric 1 teaspoon wild black onion seeds 3 medium sized onions, finely chopped 4 – 5 Read More …
Fish Brown Sauce
Number of Servings: 6 SEASONING MIX 1 each Whole bay leaf 1/2 teaspoon Salt 1/2 teaspoon Garlic powder 1/4 teaspoon White pepper 1/4 teaspoon Dried oregano leaves 1/4 teaspoon Dried thyme leaves 1/8 teaspoon Ground cayenne pepper MAIN INGREDIENTS 2 Read More …
Gravy (Turkey)
If using giblets in your gravy, refer to the instructions below for preparation. Remove the cooked turkey and roasting rack from the roasting pan. Pour the poultry drippings through a sieve into a container. Add 1 cup stock (poultry, meat Read More …
Sauce Chasseur
The easy version: Chop 100g/4oz/2 cups mushrooms and sauté in butter. When they are 3/4 cooked, add 1 tablespoon finely chopped shallot to the pan. Finish sautéeing the mixture and remove from the pan with a slotted spoon, leaving the Read More …
Ragu alla Bolognese – Bolognese Meat Sauce
Serving Size : 2 1/4 c Butter 2 tbsps Olive oil 1 med Onion, minced 1 Carrot, minced 1 rib celery, minced 1/4 lb Pancetta, minced 1-1/2 lbs Ground veal (ground beef) Salt and pepper 1 c Dry white wine Read More …
Tomato and Basil Sauce
15 ml olive oil 1 tbsp 1 onion, chopped 1 garlic clove, finely chopped 750 g plum tomatoes, diced 1 1/2 lb 50 ml red wine 1/4 cup 1 bay leaf 1 sprig fresh thyme salt & pepper 30 ml Read More …
Bourbon Sauce
1 lb. butter (microwaved 10% for 3-1/2 minutes) 2 cups sugar 4 egg yokes 6 ounces water 3 ounces Bourbon Place egg yolks and butter in food processor. Mix sugar and water, and heat slowly until liquid starts to bubble. Read More …
Whiskey Sauce
1-1/2 cups sugar 1 (5.33-ounce) can evaporated milk 4 Tablespoons margarine 1 egg, beaten 3 Tablespoons whiskey Combine all ingredients except whiskey in top of double boiler. Place over boiling water and cook, stirring well until thick. Keep warm until Read More …
Gnocchi Al Gorgonzola (Sauce)
Makes 4 servings 1/4 cup Crumbled mild Gorgonzola Cheese 1/2 cup Butter 3 tablespoons Grated Parmesan cheese 1/4 cup Whipping cream, warm Pepper Prepare gnocchi according to gnocchi recipe. Bring a pan of salted water to a boil and warm Read More …
Cheese Sauce with White Wine
5 tablespoons butter 1 teaspoon dry mustard 5 tablespoons all-purpose flour 4 cups whole milk 1/4 teaspoon salt 1/4 teaspoon ground nutmeg 1/4 teaspoon black pepper Few drops Tabasco hot pepper sauce 3-1/2 cups grated sharp cheddar cheese 1/2 cup Read More …
Chipotle Cream Sauce
12 dried chipotle chiles, stemmed 1/2 cup unsalted butter 1/2 cup diced onion 1 tablespoon fresh rosemary, minced 1-1/4 teaspoons freshly ground pepper 1 teaspoon minced shallot 1/2 teaspoon minced garlic 1 cup dry white wine 2 cups whipping cream Read More …
Marinara Sauce
1/2 cup olive oil 1/2 cup chopped onions 1/4 cup fresh chopped garlic 1 teaspoon each, salt and sugar 1/4 teaspoon pepper 1 tablespoon dried basil 1 28 oz can diced tomatoes 1 28 oz can pureed tomatoes Saute onions Read More …
Paletta’s Imported Foods & Deli Famous Italian Spaghetti Sauce and Meatballs
Source: Paletta’s Imported Foods & Deli, San Antonio, Texas Sauce 4 tablespoons olive oil 2-3 cloves garlic, chopped 1 pound meat – your choice of pork chops, brisket, veal chops or chicken (optional) 1 (6 ounce) can tomato paste, diluted Read More …
Blackberry Sauce
Blackberries, a member of the rose family, are naturally sweet and juicy. In this sauce they are combined with orange juice and a touch of brandy for a sinfully good complement to any ice cream. 3 cups blackberries, divided use Read More …
Raspberry Sauce
2 (12-ounce) packages frozen unsweetened raspberries, thawed, with juices 1 cup sugar Purée raspberries with juices and sugar in processor until smooth. Transfer mixture to strainer set over bowl; press on solids to extract as much liquid as possible; discard Read More …
Pink Applesauce
3 pounds McIntosh apples (about 8) cored and quartered 1/2 cup fresh lemon juice 1/2 cup sugar In a large heavy saucepan combine the apples, 1/2 cup water, the lemon juice, and the sugar, bring the liquid to a boil, Read More …
Applesauce with Cranberries
3/4 pound cranberries 1 1/2 cups water 3/4 cup granulated sugar 4 pounds apples, cored and quartered In a saucepan, combine cranberries, water, sugar and apples. Cover and simmer for 20 minutes, or until the apples are soft. Press through Read More …
Semolina’s Restaurant Marinara Sauce
2 tablespoons extra virgin olive oil 1 cup diced onion 1/4 cup minced garlic 1/4 cup chopped parsley 2 tablespoons fresh basil 1 teaspoon oregano 2 teaspoons salt 1 teaspoon black pepper 2 teaspoons granulated sugar 2 bay leaves 6 Read More …
Blueberry Sauce
2 cups Fresh Blueberries 1/4 cup Water (more if needed) 3/4 cup Granulated Sugar 1/2 teaspoon Fresh Lemon Juice Place all ingredients in a saucepan over medium heat and bring to a boil. Reduce heat to simmer and boil uncovered. Read More …
Sambai-zu (Rice Vinegar and Soy Dipping Sauce)
2 tablespoons Rice Vinegar 1 tablespoon Sugar 1/8 teaspoon Salt 2 tablespoons Niban Dashi 1-1/2 teaspoons Soy Sauce 1 pinch MSG Yield: 6 servings Put the vinegar, Dashi, Sugar, Soy Sauce and salt into a small saucepan and sprinkle lightly Read More …
Cranberry Sauce
2 cups cranberries 1 small onion 1/2 cup sugar 3/4 cup sour cream 2 tbs. horseradish Grind cranberries and onion in food processor until mixture is finely chopped. Combine sugar, sour cream and horseradish in bowl with fitted lid. Add Read More …
Vanilla Sauce for Bread Pudding
Serving Size : 4 1/4 cup sugar 2 tablespoons cornstarch 2 cups milk 1/3 teaspoon salt 1-1/2 teaspoons vanilla extract 1 teaspoon cinnamon In a small saucepan, over medium heat, combine all ingredients and stir until thickened. Serving Ideas : Read More …
Barbecue Sauce
1/4 cup Worcestershire 1/4 cup brown sugar 1/4 cup vinegar 1/4 cup water 1/4 cup catsup 1 lg. teaspoon chili powder Boil until thick. Pour over meat 1/2 hr. before being done, basting constantly. (I’ve used this on chops and Read More …
Apricot Ginger Cranberry Sauce
14 Dried apricots, each cut into 3 strips 1/2 cup Cranberry juice 12 ounce Fresh (or thawed frozen)cranberries 1/2 cup Plus 1 tablespoon sugar 1 tablespoon Minced, pared, fresh ginger Yield: 6 servings Soak the dried apricots in the cranberry Read More …