Free Recipes Archive
Serving Size : 4 1/4 cup sugar 2 tablespoons cornstarch 2 cups milk 1/3 teaspoon salt 1-1/2 teaspoons vanilla extract 1 teaspoon cinnamon In a small saucepan, over medium heat, combine all ingredients and stir until thickened. Serving Ideas : Read More …
1/2 cup Bottled wishbone Italian dressing 1/4 teaspoon Dry mustard Tabasco 1/3 cup Ketchup With wire whisk combine all ingredients until smooth. Keep refrigerated, tightly covered, to use within a week. Freeze to thaw and use within 4 months. Post Read More …
1 (6 ounce) can tomato paste 2 tablespoons lemon juice 2 tablespoons Dijon mustard 2 tablespoons horseradish cream sauce Mix all ingredients together well. Refrigerate, tightly covered, to serve as an accompaniment to marinated chicken or with shrimp as a Read More …
1 cup Mayonnaise 1/4 cup Capers * 1/4 cup Dairy Sour Cream 1 tablespoon Dijon-Style Mustard 1 tablespoon Horseradish 1 tablespoon White Vinegar 1/2 teaspoon Sugar Chopped Dill Pickle can be substituted for Capers. Combine mayonnaise, capers, sour cream, mustard, Read More …
4 portions 3-1/4 oz Brown Stock juniper berries, crushed, to taste 1 oz cream, reduced dry sherry, to taste Gin, to taste 1/2 oz butter Simmer crushed juniper berries in brown stock, reduce by half, strain. Add cream, dry sherry Read More …
12 anchovies 6 shallots 1 pint mushroom ketchup 1/2 pint vinegar from pickled walnuts, ot walnut ketchup 1/2 pint port wine 2 tablespoons cayenne (a relish for storing) Pound the anchovies and shallots. Add them to the est of the Read More …
Makes 4 portions 120 ml chicken stock 120 ml cream 12 g truffle white fresh 10 ml oil truffle white In a pan over medium heat, place all ingredients together, bring to a boil and simmer for 10 minutes. Season Read More …
2 cups hot water 1 c. sugar 1-3 tablespoon brandy 2 tablespoon cornstarch 2 tablespoon butter Mix sugar and cornstarch, add boiling water gradually, stir constantly. Cook 8-10 minutes, add brandy, and butter, and a touch of nutmeg if desired. Read More …
1 cup Water 2 tablespoon Corn Starch 2 tablespoon Butter 1/2 cup Sugar 1 teaspoon Nutmeg 1/4 cup Brandy 1 teaspoon Real Vanilla Yield: 4 servings Mix dry ingredients and then stir them into a cup of boiling water. Boil Read More …
2 cups cleaned fresh spinach olive oil 1 red bell pepper 1-1/2 cup sour cream cooked pasta Place the spinach with a little bit olive oil in a pan on low heat and cook until it has been barely cooked. Read More …
1/2 cup heavy cream grated zest of 1 lemon juice of 2 lemons 1 teaspoon minced fresh thyme 1 tablespoon sour cream 1 tablespoon minced canned chipotle in adobo 1 teaspoon minced challot Serve with grilled fish or meats. Pour Read More …
3/4 c. whipping cream 1/2 c. milk 1/3 c. confectioners sugar 1 teaspoon vanilla extract 1/2 teaspoon ground cinnamon Mix cream and milk in a chilled bowl. Chill the beaters and beat on low speed until thickened. Blend in confectioners Read More …
2 green bell peppers 1/4 small onion 3 tablespoons olive oil, 1 teaspoon salt 1/8 teaspoon pepper To prepare Bell Pepper Sauce, Slice two green bell peppers and 1/4 small onion; put through a juicer. In small saucepan, place pepper-onion Read More …
1 Jar prepared spag. sauce 1/4 c Vodka 1 teaspoon Oregano 3 tablespoon Parm cheese 1/2 c Heavy cream Mix all ingredients and heat over a medium flame, stirring constantly so the mixture does not boil or curdle. The sauce Read More …
2 cups mayonnaise 1/2 cup water 1 teaspoon granulated sugar 1/4 teaspoon salt 1 tablespoon garlic juice 3 to 4 teaspoons catsup 1 teaspoon ground ginger 1 teaspoon hot sauce 1 teaspoon dry mustard 1 teaspoon paprika 3/4 teaspoon white Read More …
1/2 chopped dried apricots 1-1/4 cups water 2 tablespoons castor sugar 1/4 teaspoon cinnamon 2 teaspoons brandy Combine apricots, water, sugar and cinnamon in a pan, simmer, covered, about 5 minutes or until apricots are soft, cool. Blend or process Read More …
1/2 cup vinegar 5 whole cloves 1/4 teaspoon cinnamon 1/4 teaspoon salt 1 cup crushed pineapple 1/2 cup sugar Put first 5 ingredients into a small saucepan. Simmer 10 minutes. Take out the cloves. Add pineapple and sugar and bring Read More …
3 egg yolks Juice 1 lemon 1/2 cup butter or margarine Whirls lemon juice and egg yolks in a blender. Melt butter or margarine in a sauce pan until bubbling (it must be really hot to work). Turn the blender Read More …
2 cups pure olive oil 1 cup white vinegar 1 cup parsley, washed and chopped very fine 1/2 teaspoon salt 1/2 teaspoon white pepper 2 tablespoon garlic, pureed Combine all ingredients, mix and refrigerate. Serve with warm bread, brush it Read More …
(see also Orange Poppy Seed Cheesecake) 4 cups fresh raspberries or unsweetened frozen, thawed 1/4 cup orange juice 6 tablespoon (about) sugar Puree berries and juice in processor. Strain puree. Add sugar to taste, stirring to dissolve. Can be prepared Read More …
2 cups brown sugar 2 tablespoon butter 1 cup cream pinch of salt Place all ingredients into a saucepan and cook for 4 to 5 minutes over low heat, stirring with a wooden spoon. The sauce keeps well in the Read More …
3 tablespoon sesame tahini 1 minced clove of garlic 1/2 teaspoon salt 3 tablespoon lemon juice 3 tablespoon water, or more 1 tablespoon plain yogurt Place tahini, garlic, salt and lemon juice in a small bowl and mix with a Read More …
1/2 cup whipping cream, not ultra pasteurized 1-1/2 teaspoons buttermilk Combine cream and buttermilk in a small jar. Cap jar and shake well to mix. Let mixture stand at room temperature 4 to 8 hours; it will thicken slightly and Read More …
1 12 ounce can frozen pineapple juice, thawed 1 bottle chili sauce 1-1/2 teaspoon cinnamon 1/2 teaspoon chili powder 1/2 teaspoon onion powder 1/8 teaspoon ground red pepper Mix all in a small bowl and pour over chicken to marinate Read More …
1-1/2 cup Water 1/3 cup Raisins 1/4 cup Sugar 1 pn Salt 2 tablespoon Butter 1 teaspoon Flour 1 pn Nutmeg of Lemon Boil water, raisins, sugar, and salt together for 15 minutes. Melt butter in a saucepan and whisk Read More …
3 small cartons whipping cream 6 egg yolks 1/3 cup sugar 1/4 teaspoon almond extract Heat cream in double boiler until bubbles form around edge. Mix eggs and sugar well; use a wire whisk and add slowly to cream. DO Read More …
1 tablespoon Paprika 1 tablespoon Ground black pepper 1 tablespoon Salt 1 teaspoon Garlic powder 1 c Prepared yellow mustard 1 c Packed brown sugar 1/2 c White vinegar Combine all the ingredients in a mixing bowl; Stir until creamy. Read More …
3/4 cup fresh Pomegranate juice 2 teaspoon butter or margarine 1/4 teaspoon cinnamon 1/4 teaspoon nutmeg Cornstarch to thicken In a saucepan, cook all ingredients over high heat 3 to 5 minutes. Reduce heat and simmer about 10 minutes until Read More …
1 onion 2 tablespoons curry powder 1 teaspoon garam masala 1/2 cup heavy cream or fresh cream 3 tablespoons mayonnaise 1 tart apple white pepper Grate apple or process. Process onion to a cream Mix all the ingredients. This goes Read More …
2 cups plain low fat yogurt 1 tablespoon Dijon mustard 2 tablespoon horseradish 1/4 cup chopped dill 1/2 cup finely chopped red onion juice of 1/2 lemon salt and pepper Blend all ingredients. Salt and pepper to taste, then refrigerate. Read More …
1/4 cup Dijon mustard 1 cup olive oil 1/4 cup chopped, mixed fresh herbs, including: dill, parsley, chives, and basil 1/4 cup red wine vinegar 2 tablespoon balsamic vinegar Mix mustard and vinegars together. Slowly whisk in the oil. Add Read More …
1/3 cup red wine vinegar 1 teaspoon ketchup 1/4 teaspoon horseradish 1/3 cup canola oil 1 tablespoon hot dry mustard 2 cloves garlic, minced Salt and pepper In a small bowl using a wire whisk, beat the ingredients together. Cover Read More …
2 cups of toasted walnuts, chopped 2 sticks of butter dash of cinnamon 3 cups light Karo Syrup 3/4 cup dark brown sugar 1 Tablespoon vanilla 1/4 teaspoon of maple flavoring Combine, and heat to boiling on medium, continue until Read More …
1/4 cup Worcestershire 1/4 cup brown sugar 1/4 cup vinegar 1/4 cup water 1/4 cup catsup 1 lg. teaspoon chili powder Boil until thick. Pour over meat 1/2 hr. before being done, basting constantly. (I’ve used this on chops and Read More …
2 servings, 100 calories each 1/2 cup low-fat mayonnaise (200 calories) 1/4 cup diced red onion 1 teaspoon dill relish 1/8 teaspoon dillweed Mix all ingredients and allow to stand for at least 30 minutes to blend flavors. Serve with Read More …
1 package (10 oz, 280 g) frozen raspberries packed in heavy syrup, thawed, juices reserved 1 tablespoon (15 ml) lemon juice Puree the raspberries and the lemon juice in a food processor or electric blender. Press through a fine strainer. Read More …
1/2 cup mayonnaise 2 tablespoon dried dill (or 4 tablespoon fresh dill) 1/4 cup Dijon style mustard 1 tablespoon horseradish Combine mayonnaise and mustard. Add dill and horseradish. Mix. Serve as sauce for smoked shellfish or spread on crackers topped Read More …
3/4 cup sour cream 1/8 cup cucumber, minced 1/2 teaspoon dried dill 1 teaspoon lime juice 1/4 teaspoon Worcestershire sauce Salt and pepper to taste Combine ingredients. Refrigerate for 2-3 hours so flavors will mix. Makes about 1 cup Post Read More …
2 tablespoon Brandy 1 tablespoon Dijon mustard 2 teaspoon Salt 3 tablespoon Whipping cream Add brandy to pan after frying ostrich steaks. Ignite brandy and when flames have died down, add mustard, salt and cream. Stir together well. Heat but Read More …
1 pound fresh cranberries 1 cup water 1 cup sugar Combine all ingredients in a medium saucepan. Bring to a boil, cover, then turn to medium heat. Continue cooking until all the berries pop. Remove from heat and let cool. Read More …
8 tablespoons honey 4 tablespoons Dijon mustard 4 tablespoons water, warm 1 tablespoon olive oil 3 teaspoons soy sauce 1 teaspoon salt 1/4 teaspoon black pepper Combine honey, Dijon mustard, water, olive oil, soy sauce, salt and pepper. Post Views: Read More …