2 cups cranberries
1 small onion
1/2 cup sugar
3/4 cup sour cream
2 tbs. horseradish
Grind cranberries and onion in food processor until mixture is finely chopped. Combine sugar, sour cream and horseradish in bowl with fitted lid. Add cranberry-onion mixture and mix well. Secure fitted lid on bowl. Freeze relish for several hours or overnight. Thaw 3-5 hours in refrigerator and serve.
Makes 1-1/2 pints