2.5 kg red potatoes, peeled & cubed 5 lb
250 g package cream cheese, softened 8oz
25 g ranch dressing mix 1oz
50 ml heavy cream (optional) 4 tbsp
pinch of salt
Bring a pot of salted water to a boil. Add potatoes; cook until tender but still firm. Drain and transfer to a large bowl.
Before mashing potatoes, add cream cheese, salad dressing, cream and salt. Beat with a mixer until smooth. Serve immediately.
Serves 8