3-4 cup raspberries (very large pie pan for 4 cup or it runs over) 1 cup sugar 1/4 cup flour 1/4 cup water 2 tablespoons butter Mix all ingredients and put into an unbaked pie shell. You can top with Read More …
Dessert Pies
3-4 cup raspberries (very large pie pan for 4 cup or it runs over) 1 cup sugar 1/4 cup flour 1/4 cup water 2 tablespoons butter Mix all ingredients and put into an unbaked pie shell. You can top with Read More …
1/2 cup butter 1 cup sugar 3 egg yolks 1 egg white 1 cup chopped raisins 1 cup chopped nut meats 1 teaspoon vanilla Cream butter and sugar, add the beaten yolks and stiffly beaten egg white. Stir until it Read More …
1/2 cup butter 1-1/4 cup sugar 4 tablespoon vinegar, 3 eggs, beaten 1 tablespoon vanilla dash of salt 3 tablespoon flour 9 inch unbaked pie shell Beat butter, sugar vinegar eggs and vanilla for approximately five minutes. Add salt and Read More …
4 egg yolks 1/4 box white powdered sugar, sifted 1/2 lb. unsalted butter 1/3 c. kaluha 1 banana 1 ounce Amaretto (more, if desired) 1 graham cracker crust Have eggs, butter and kaluha at room temperature. Cut banana in thin Read More …
8 Tablespoons butter 2 squares unsweetened chocolate 1/2 cup flour 1 cup sugar Dash salt 3 eggs, beaten 1 cup chopped nuts, optional In double boiler melt together butter and chocolate. In a bowl combine flour, sugar, salt and eggs. Read More …
4 cups pitted cherries 1 cup sugar (1-1/4 cups for sour cherries) 1/4 cup flour 1/2 teaspoon cinnamon pastry for a double-crust 9-inch pie Mix ingredients for filling. Place in pastry-lined pie pan. Put top crust on. Cut vent slits Read More …
5 Snicker Bars (Regular Size), Cut/chopped 8 oz Cream Cheese 16 oz Container Of Cream Whip, (the biggest one you can find) 1-1/2 cup Confectioner Sugar 1/2 cup Peanut Butter 2 Graham Cracker Crusts, (or your preference) Whip cream cheese Read More …
2 Gal. peaches, cut up 7 cup sugar 1 cup vinegar Do not peel peaches. Cut up in small pieces, quartered or less. Combine peaches, sugar and vinegar. Place on burner and cook down low or until peaches seem to Read More …
1 can of condensed milk “Eagle Brand” 1 large can of crushed pineapple, drained 1 large can of peaches, chopped and drained 1 cup of nuts, any kind 1/4 cup of lemon juice 1 large container of cool whip Mix Read More …
3/4 cup sugar 2 tablespoon (heaping) flour 2 cup whipped cream 2 stiffly beaten egg whites Mix sugar and flour together; add cream and blend well. Fold in stiffly beaten egg whites. Pour in unbaked pie shell. Bake in moderate Read More …
1/2 gallon chocolate peanut butter cup ice cream Nutter Butter Cookies Chocolate cookie pie shell Magic Shell topping Scoop ice cream into pie shell, squirt on magic shell and garnish with cookies! Easy…keep frozen, of course. Makes 1 pie. Post Read More …
4 cups sliced and peeled baking apples 1 9-inch unbaked pie shell 1 cup sugar 1 cup heavy cream 3 Tbls. flour ground cinnamon Place apples in pie shell. Combine sugar, cream and flour, pour over apples; sprinkle with cinnamon. Read More …
3 Egg whites 1/2 teaspoon Baking powder 1 c Sugar 1/2 teaspoon Vanilla 16 Soda crackers rolled into very fine crumbs 1 c Chopped pecans Beat egg whites until stiff; add baking powder. Add sugar slowly then add the vanilla. Read More …
3 egg whites pinch of salt 3/4 cup sugar 3/4 cup Oreo cookies (without white filling), crushed 3/4 cup chopped pecans 1/2 teaspoon vanilla Beat egg whites with pinch of salt to a soft peak. Gradually add sugar until stiff. Read More …
9 ounces graham cracker crumbs 1/3 cup plus 2 tablespoon plus 3/4 cup granulated sugar 3 tablespoon Dutch cocoa powder 3/4 teaspoon ground cinnamon, plus 1 tablespoon for sifting 1/4 teaspoon ground nutmeg plus pinch 3/4 cup unsalted butter, melted Read More …
Filling: 1-1/2 cups water 1-1/4 cups (packed) light brown sugar 2 tablespoons cornstarch 1/2 teaspoon salt 1-1/4 teaspoon cinnamon 3/4 teaspoon nutmeg pinch of black pepper 2 cups fresh blueberries, washed and stemmed 2 pounds peaches, peeled, pitted, and cut Read More …
1 cup Chocolate Wafer Crumbs 3 TBSP Melted Butter 2-1/2 cups Miniature Marshmallows 1/2 cup Milk 2 TBSP Creme de Cacao 4 TBSP Creme de Menthe 1 cup Whipping Cream (Whipped) Blend chocolate crumbs and butter. Press into bottom of Read More …
From Klondike Kates Restaurant in Anchorage, AK 2 Cups cornflakes 1/4 cup Creamy Peanut Butter 1/4 cup Corn Syrup Vanilla Ice Cream Chocolate Syrup Mix the corn syrup, peanut butter and cornflakes and smash into small pie pan to form Read More …
1 quart vanilla ice cream 1 can (16 to 18 ounces) cherry pie filling 1 baked 9-inch pie shell or crumb crust Spread slightly softened ice cream in shell. Freeze. An hour before serving, spread filling over top. Return to Read More …
1 9 inch pastry shell 1/4 cup orange juice 3 eggs 1 tbs flour 1 teaspoon salt 1/4 teaspoon orange zest 1/4 cup milk 2 cups sugar 1 tbs cornmeal 1/4 cup melted butter Mix ingredients together and pour into Read More …
1 can sour cherries, drained 1/4 cup lemon juice 1 can Eagle Brand milk almond extract 1 graham cracker crust Combine 1 can Eagle Brand milk with lemon juice until thickened, then add drained sour cherries and almond extract (to Read More …
1 baked pie crust, 9 ” 1 8 ounce Cool Whip 2/3 cup pureed Kumquats 1 can condensed milk 1/2 cup lemon juice Beat condensed milk and whipped topping. Add lemon juice and beat until thickened. Add kumquats, pour in Read More …
What a delicious and easy alternative to pumpkin pie! Serves twice as many servings as traditional pie. Crust Ingredients: 1 (18.25-ounce) package spice cake mix** 1/2 cup LAND O LAKES® Butter, melted* 1 large egg Filling Ingredients: 2/3 cup milk Read More …
1 cup Sour cream 1 cup Raisins 1 8 inch unbaked pie shell 1 cup Sugar 1 Egg Yield: 6 servings Mix first 4 ingredients thoroughly and pour into unbaked pie shell. Bake @ 275 degrees 90 minutes, until filling Read More …
1/2 pound Hershey chocolate bar with almonds 12 ounce container Cool Whip 9 inch graham cracker pie crust Melt chocolate and add thawed Cool Whip; pour into pie crust and freeze. Take out of freezer a few minutes before serving. Read More …
4 tablespoon Butter 3/4 cup sugar 5 egg yolks 1/2 lemon, juice and rind 2 cup cottage cheese 1/2 cup sour cream 3/4 cup flour 3 egg whites, beaten stiffly Combine ingredients. Pour into pie pan lined with unbaked pastry. Read More …
1 pie shell 2 eggs 1 stick (1/2 cup) butter, melted (not margarine) 1 cup sugar 1/2 cup flour 1 cup nuts (pecans perferred) 1 cup chocolate chips (semi-sweet) Beat eggs; add butter, sugar, and flour. Mix. Add nuts and Read More …
2 cup mashed pumpkin 2 tablespoon melted butter 3 eggs 1 tablespoon flour 1/2 cup sugar pinch of salt 1 cup milk Beat eggs, then add sugar and flour. Add pumpkin, butter, salt and milk. Pour into a 9-inch unbaked Read More …
Serving Size : 8 2 9 inch pie crust, unbaked 3/4 cup sugar 1/4 cup flour 1/2 teaspoon nutmeg 1/2 teaspoon cinnamon dash salt 6 cups apples, thinly sliced 2 tablespoons butter 1/2 cup whipping cream Heat oven to 425 Read More …
3 eggs 175 ml brown sugar 3/4 cup 2 mL salt 1/2 tsp 7 ml ginger 1 1/2 tsp 5 ml cinnamon 1 tsp 1 ml mace 1/4 tsp 1 ml nutmeg 1/4 tsp 375 ml cooked pureed pumpkin 1 Read More …
Delicious and refreshing — a perfect summer dessert. For the Pie Crust: 1 cup finely crushed pretzels 3 tablespoons sugar 1/3 cup melted butter Preheat oven to 350°F. Combine all ingredients and mix well. Press on bottom and up sides Read More …
1 (3-ounce) package cream cheese, softened 1/2 cup creamy peanut butter 1 cup powdered sugar 1/2 cup milk 1 (8-ounce) container frozen nondairy whipped topping, thawed 1 (8-inch) graham cracker pie crust In a bowl, combine softened cream cheese, creamy Read More …
1 1/2 cups granulated sugar 3 large eggs, beaten 1 1/2 cups sweetened flaked coconut 1/2 cup butter or margarine, melted 1 tablespoon white distilled vinegar 1 teaspoon vanilla extract 1 (9-inch) unbaked pie shell Preheat oven to 350*F. Combine Read More …
1 stick butter, melted 1-1/2 cup sugar 3 eggs 1 tablespoon vinegar 1 teaspoon vanilla Blend sugar, melted butter, beaten eggs, vinegar and vanilla. Pour into an unbaked pie shell and bake at 350 degrees for approximately 45 minutes. Post Read More …
1 pie shell(baked) 1 can condensed milk 1/2 cup. fresh squeezed lemon juice 1 container of Cool Whip Combine milk and lemon juice thoroughly, then blend in about 2/3 of the Cool Whip. Pour into the pie shell and top Read More …
From Karo Syrup, 1945 3 eggs 1 c Karo Light or Dark Corn Syrup 1 c sugar 2 tablespoon corn oil margarine, melted 1 teaspoon vanilla 1/8 teaspoon salt 1 cup pecans 1 9-inch unbaked pie crust Beat eggs slightly Read More …
1 Single Piecrust 6 cups sliced fresh peaches 1 TB tapioca 1/4 cup molasses 1/2 teaspoon almond extract Preheat oven to 400 degrees F. Prepare piecrust for 9-inch pie plate; DO NOT BAKE. Arrange peach slices in crust. In a Read More …
1 pie shell, baked (9 in / 23 cm) 750 ml sharp cheddar cheese, shredded 3 cup 5 ml minced onion 1 tsp 2 ml dry mustard 1/2 tsp 2 ml worcestershire sauce 1/2 tsp 3 eggs 6 medium tomatoes, Read More …
CRUST 1-1/4 C chocolate wafer crumbs Melted butter or margarine (maybe 1/3 C?) MOUSSE 8 ounce semi-sweet chocolate, finely ground 1 ounce unsweetened chocolate, finely ground 4 ounce heavy whipping cream 6 teaspoon sweet unsalted butter 2 eggs, separated CRUST Read More …
Walnut Pie Crust: 2 cups very finely chopped walnuts (almost to dust, but not a paste) 2 tablespoons butter, softened 3 tablespoons Splenda (Must be sucralose, other artificial sweeteners cannot be baked) Blend chopped walnuts, sugar, and butter until well Read More …
2 packages dry nondairy topping mix 2-3/4 cups milk 1 (7-ounce) package instant chocolate pudding mix 1 (9-inch) baked pie shell In a large bowl, mix dry nondairy topping mix with cold milk. Add instant chocolate pudding mix. Blend, then Read More …
PASTRY 2 2/3 cup Pastry flour 1 teaspoon Salt 1-1/4 cup Vegetable shortening Ice water – 8 to 12 Tbsp FILLING 2 (1 lb.) cans pitted tart red cherries (water pack) 1/3 cup Liquid from cherries 3 tablespoon Quick-cooking tapioca Read More …
Serving Size : 8 2 9 inch pie crusts 14 ounces eagle sweetened conden. milk 1/3 cup cold water 1 instant vanilla pudding mix* 1/2 pint whipping cream, whipped confectioner’ sugar 1/4 cup chocolate chips (semi-swt) 1 teaspoon shortening Heat Read More …
Serving Size : 6 Crust 1-1/2 cups oreo cookie crumbs 2 tablespoons butter, melted Filling 1 pint chocolate ice cream, soften 2 tablespoons kahlua 1 tablespoon coffee 2 tablespoons whipped cream 2 tablespoons brandy fudge topping Combine oreo crumbs and Read More …
22 ginger snaps 1 pt. vanilla ice cream, softened 1/2 teaspoon salt 1 lb. can pumpkin 1-3/4 cup sugar 1 teaspoon cinnamon 1 teaspoon ginger 1/2 teaspoon cloves 1 teaspoon vanilla extract 1-1/2 cup heavy cream 1 cup slivered almonds Read More …
1 can sweetened condensed milk 1 graham cracker crust, 9 in. 3 bananas 1 cup Whipping Cream 1/4 cup powdered sugar 2 small Heath bars, crushed Pour condensed milk into an 8 in. glass pie plate; cover with foil. Set Read More …
6 cups fresh peaches, peeled and sliced 1/2 cup sugar 2 tablespoon all purpose flour 1/4 teaspoon nutmeg 1 teaspoon cinnamon 1/8 teaspoon almond extract Juice of 1 lemon 1/4 cup butter, cut into 1/4 inch pieces 2 9-inch pie Read More …
6 Chocolate Bars With Almonds 17 Marshmallows 1/2 C Milk 1 C Heavy Cream, whipped 1/2 C Chocolate Chips 1/2 C Almonds, Slivered 1 Graham Cracker Pie Crust, 9 Inch Serving Size : 10 Melt candy bars and marshmallows in Read More …
3 eggs, lightly beaten 1 cup sugar 1 cup light corn syrup 1 tablespoon melted butter 1 teaspoon vanilla 1 cup pecan halves or pieces 1 unbaked 9-inch pie shell Beat eggs, add sugar, corn syrup, and butter and mix Read More …