Free Recipes Archive
Dessert Pies
This banana cream pie is heavenly light and luscious. Crust Ingredients: 1 cup all-purpose flour 1/8 teaspoon salt 1/3 cup cold LAND O LAKES® Butter 3 to 4 tablespoons cold water Filling Ingredients: 3/4 cup granulated sugar 1/4 cup cornstarch Read More …
1 cup granulated sugar 4 tablespoons cornstarch 3 large egg yolks 2 cups milk 1 cup sweetened flake coconut 1/4 cup butter, softened 1 teaspoon vanilla extract 1 (9-inch) unbaked pie crust Preheat oven to 325°F. Combine sugar and cornstarch Read More …
6 large eggs, hard-boiled and chopped 1 1/2 tablespoons mayonnaise 1/8 teaspoon ground black pepper 1 avocado, peeled, pitted and mashed 2 tablespoons minced onion 1 (4-ounce) jar caviar 1/2 pound rye bread, sliced Finely chop hard-boiled eggs and mix Read More …
1 cup vanilla wafer crumbs 3/4 cup peanut butter-flavored chips 2 tablespoons sugar 5 tablespoons melted butter Put vanilla wafer crumbs and peanut butter chips in food processor or electric blender and process until mixture is well combined and fine Read More …
1 pound ground beef 1 cup chopped onion 1/2 teaspoon salt 1 cup grated cheddar cheese 1/2 cup baking mix 1 cup milk 2 Large Chino Valley fresh eggs Preheat oven to 400°F. Grease a 9-inch pie plate. Brown beef Read More …
6 tablespoons peanut butter 2 tablespoons honey 2 cup crisp rice cereal Combine peanut butter with the honey; stir in rice cereal, mixing well. Press crust mixture into a 9-inch pie pan and chill until firm. Fill as desired. Makes Read More …
1-1/4 cups cooked mashed sweet potatoes (2 medium) 1/4 cup brown sugar 1/4 cup granulated sugar 1 egg, lightly beaten 1/4 cup heavy cream (whipping) 1/4 teaspoon vanilla extract 1 pinch salt 3/4 teaspoon ground cinnamon 3/4 teaspoon allspice 3/4 Read More …
Source: Pappadeaux Seafood Kitchen, Norcross, Georgia and Marietta, Georgia Makes 10 servings. Pie 1 sweet potato (about 1 pound) 2 tablespoons light brown sugar 2 tablespoons granulated sugar 1 tablespoon salted butter, melted 1/2 teaspoon cinnamon 1 large egg 1 Read More …
Pie Crust 1-1/4 pounds Lorna Doone cookies 4-1/2 ounces melted butter Crush cookies until fine. Set aside 2 ounces of Lorna Doone cookie crumbs for topping. Mix the remaining cookie crumbs (1 pound 2 ounces) and melted butter together. The Read More …
2 squares semisweet baking chocolate, 1 ounce each 1 tablespoon butter, no substitutions 1 9-inch pastry shell, baked PEANUT LAYER: 20 caramels 1/3 cup whipping cream 1-1/2 cups salted peanuts CHOCOLATE LAYER: 8 squares semisweet baking chocolate, 1 ounce each Read More …
2 cup Finely chopped suet 4 lb Ground beef; OR… 4 lb Ground venison AND… 1 lb Sausage 5 qt Chopped apples 2 lb Dark seedless raisins 1 lb White raisins 2 qt Apple cider 2 tablespoon Ground cinnamon 2 Read More …
Okay, this is for 2 9-inch shells, so you have to plan accordingly. 2-1/4 cups all-purpose flour 1-1/2 teaspoon salt 1/2 cup (1 stick) unsalted butter, diced and chilled 1/4 cup cold shortening 6 tablespoon cold water In a large Read More …
1 23 ounce can sweet potatoes, drained (2 cups) 4 tablespoon margarine, melted 3 eggs 1 cup sugar 1 teaspoon cinnamon 1/4 teaspoon grated nutmeg 3/4 cup milk 1 teaspoon vanilla 1 9 inch pie shell, baked 1/4 cup chopped Read More …
225g / 8 oz package phyllo pastry 90 g / 3 oz butter, melted 225 g / 8 oz sprue (thin asparagus) 120 g / 4 oz feta cheese 140 g / 1/4 pint plain yogurt 2 eggs, beaten 3 Read More …
2 Ready Made 9 inch Pie Shells 3/4 Cup Granulated Sugar 4 teaspoon All Purpose Flour 1 Cup Rhubarb, Chopped 4 teaspoon Cornstarch 2 Cups Apples, Peeled and Chopped 4 teaspoon Butter 1 Tbls Lemon Juice 1 Cup Blackberries 1 Read More …
Source: The Navajo Grill – Houston, Texas 1 pie crust 1/2 small can chipotle chile canned in adobo 7 tablespoons hoisin sauce 2 eggs 2 tablespoons chipotle – hoisin mixture 1/2 cup granulated sugar 1/2 cup flour 1/2 cup brown Read More …
1 unbaked 9-inch pastry shell 1 pound sweet potatoes, baked and peeled 2 large eggs, beaten 1 cup granulated sugar 1/8 teaspoon nutmeg 2 tablespoons flour 1/2 cup plus 2 tablespoons milk 9 tablespoons margarine or butter, melted 3 tablespoons Read More …
Key limes are slightly smaller than regular limes and it does make a difference if you use regular limes. 4 large eggs 14 ounces sweetened condensed milk 1/2 cup key lime juice 1 9 inch prepared pastry shell 1/2 tablespoon Read More …
5 tomatoes pasty for 9-inch pie shell 2 cups Cheddar cheese cubes 1/2 cup Italian style bread crumbs 2 tablespoon all-purpose flour 1 tablespoon sugar 2 teaspoon salt 1/2 cup thin Cheddar cheese strips Preheat oven to 375. Cut 4 Read More …
1/4 cup butter or margarine 2 cups milk* 1/3 cup sugar 1/2 teaspoon salt 4 tablespoon corn starch 1/2 cup water 4 egg yolks* 3-6 tablespoon peanut butter* 1 baked 9 inch pie shell or 1 chocolate cookie (Oreo) crust Read More …
Makes enough for one 12-inch deep-dish pie 3-3/4 cups all-purpose flour 1-1/2 teaspoons salt 1-1/2 teaspoons sugar 3/4 pound unsalted butter(3 sticks), cut into small pieces 3/4 cup ice water Place flour, salt, and sugar in a food processor; process Read More …
Source: by Chef Geoffrey Blount, The Sanderling, Duck, NC First layer 1 (9-inch) pie crust 1 egg 5 ounces cream cheese 1/2 cup granulated sugar 1/2 teaspoon vanilla extract 3/4 cup pecans Second layer 4 eggs 3/4 cup Karo corn Read More …
Source: Patti’s 1880s Restaurant – Grand Rivers, Kentucky 7 egg whites, unbeaten 1-1/2 cups granulated sugar 1-1/2 cups graham cracker crumbs 1-1/2 cups pecans 1-1/2 cups coconut 1 (9-inch) unbaked pie shell Preheat oven to 325 degrees F. Mix all Read More …
4 eggs 1 cup sour cream 8 ounces bacon, cooked and crumbled 6 ounces cheddar cheese, shredded 2 tablespoons parsley, chopped 9 inch pie crust, frozen In medium bowl, whisk together eggs and sour cream until blended. Stir in bacon, Read More …
Serving Size : 12 3 cup Apple pulp, some skins 1/2 large Lemon with peel, ground 1 medium Orange with peel, ground 1 cup Seedless raisins, ground 1 cup Seedless raisins, whole 3/4 teaspoon Nutmeg 3/4 teaspoon Cloves 3/4 teaspoon Read More …
Filling: 1-1/2 cups dried figs, stems removed, cut into small pieces 1/2 cup raisins 1/2 cups water 1 cinnamon stick 2 teaspoons vanilla extract Crust: 2 cups all-purpose flour 1/4 cup sugar 1 teaspoon ground cinnamon 1/2 teaspoon salt 1/3 Read More …
1 pkg. lemon gelatin instant Jello 1 lg. pkg. cream cheese 1 cup hot water Juice of 2 lemons 1 1/3 cup sugar 1 lg. can evaporated milk 1 teaspoon vanilla Yellow food coloring CRUST 2 cup graham cracker crumbs Read More …
1-1/4 Cups all-purpose flour 1 Teaspoon salt 4 Tablespoons margarine or butter 2 Tablespoons shortening 1-1/2 Pounds Sweet Potatoes, * See Note 3 Large eggs, separated 3/4 Cup packed light brown sugar 1-1/2 Cups half-and-half or light cream 2 Tablespoons Read More …
1 cup butter or margarine, softened 2 cups granulated sugar 1/3 cup unsweetened cocoa 4 extra-large eggs 1-3/4 cups all-purpose flour 1 cup pecans, chopped 1 teaspoon vanilla extract Preheat oven to 350 degrees F. Grease and flour a 13 Read More …
1 teaspoon (5 ml) butter 1 egg yolk 1/2 (125 ml) cup applesauce 1/4 cup (60 ml) sugar 1/4 cup (60 ml) all-purpose flour 1/4 cup (60 ml) non-fat milk 1/2 teaspoon (2 ml) almond extract 4 egg whites Pinch Read More …
1 pound yams or sweet potatoes, cooked and peeled 1/4 cup butter or margarine 14 ounces sweetened condensed milk 1 teaspoon ground cinnamon 1 teaspoon grated orange peel 1 teaspoon vanilla extract 1/2 teaspoon ground nutmeg 1/4 teaspoon salt 1 Read More …
This is a favorite recipe of the men at the Top Gun Fighter School. 2 cups sweet potatoes, mashed 3 eggs 4 tablespoons margarine 1 cup sugar 1 teaspoon vanilla 1 teaspoon nutmeg 1 tablespoon lemon juice 1/2 cup bourbon Read More …
Recipe from Cinderella’s Royal Table 4 each Puff pastry shells, baked 1/2 batch Cabernet Sauce (below) 1/2 batch Red skinned mashed potatoes 1 1/2 pounds cooked shaved beef (we use prime rib, below) 1/2 batch Aioli (below) 1 1/2 pints Read More …
90 g butter 3 carrots; sliced 40 g plain flour 300 ml milk; + extra to glaze 1 small cauliflower; broken into florets 110 g broccoli 50 g pearl barley 2 tablespoons fresh parsley; chopped 110 g plain wholemeal flour Read More …
1 can Mixed Vegetables, (16 oz.) 1 can Hominy, (16 oz.) 1 can Mushrooms, chopped, (6 oz.) 1 can Green Beans, (16 oz.) 2 cans Cream of Mushroom Soup, (10 ounce each) 8 ounces Cheddar Cheese, dairy free 16 ounce Read More …