Salsa

1 big can peeled tomatoes
1/2 can diced green chiles (mild or med)
1/2 teaspoon garlic powder
1/2 teaspoon salt
1 pinch of cilantro
1 cup green onion ends (just green ends)

Liquify everything in blender except green onions and tomatoes. Then add tomatoes and pulse a time or two. Pour into bowl and add green onions and stir. Add chopped fresh onion and crushed red peppers if desired. Chop onions fine. You can use all ingredients fresh but just try it this way first to see how you like it.

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