Source: La Fuente Restaurant, Tucson, Arizona 4 Serrano chile peppers, diced 5 tomatoes, diced 1 bunch cilantro 2 red onions, diced 4 papaya, peeled, seeded and diced 1 pineapple, peeled and 1/2-inch diced 1/4 cup lime juice 1/4 cup lemon Read More …