16 oz bartlett pear; drained and chopped
1 cup tomato; chopped
4 oz chiles, green canned; chopped
1/4 cup scallion; chopped
1/4 cup bell pepper, green; chopped
1 tablespoon olive oil
1 tablespoon lime juice
1 tablespoon cilantro; chopped (opt)
1-1/2 teaspoon garlic salt
1 teaspoon oregano; crushed
1 small hot pepper sauce; bottle
Combine all ingredients; mix well. Refrigerate at least one hour.