1 can {7 1/2 oz.} salmon, drained and flaked
1/3 cup saltine cracker crumbs
1 egg, slightly beaten
2 tablespoons chopped onion
2 tablespoons milk
1 tablespoon lemon juice
2 tablespoons butter or margarine
Serving Size : 4
In medium bowl, combine all ingredients except butter, blending well. Shape mixture into 4 patties. Melt butter in skillet; sauté patties on both sides until golden brown and heated through.