1 sachet sugar-free jelly, any flavor but strawberry or raspberry is nice
1/2 lb or 1 tin stewed rhubarb, sugar not needed.
1/4 pint (150 ml) warm water
Melt the jelly in 1/4 pint (150 ml) warm water add the rhubarb (without added juice). Put into clean jar, store in fridge and eat within 2 weeks.