3 cups fresh cranberries
2 cups mashed bananas
7 cups sugar
1/2 bottle liquid pectin
Combine cranberries and 1-1/2 cups water in saucepan; bring to a boil. Reduce heat; simmer for 10 minutes. Stir in bananas and sugar. Return to a boil; cook for 1 minute. Remove from heat; add pectin. Spoon into sterilized jar; seal with paraffin.