2 oranges
2 lemons
6 peeled, diced peaches
6 peeled, diced apples
6 peeled, diced pears
1 can crushed pineapple
Sugar
1 bottle maraschino cherries, drained and chopped
Squeeze out the juice and grind the oranges and lemons through a food chopper. Cover with water and let stand overnight.
Add peaches, apples, pears and pineapple to orange-lemon mixture. Measure after mixing and add equal amount of sugar. Simmer together until thick over medium heat, stirring frequently. Add cherries. Pour into hot sterilized jars. Cap and seal while hot.