Free Recipes Archive
CRUST: 1-1/2 cups Vanilla Wafers or Graham Cracker Crumbs 2 tablespoons Powdered Sugar 1/3 cup Butter or Margarine, melted FILLING: 1 8 ounces Cream Cheese, softened 1 cup Powdered Sugar 1 teaspoon Vanilla 2 cups Miniature Marshmallows 1 cup Whipping Read More …
2 cups oats, quick or instant 1 cup brown sugar (packed) 1/2 cup butter, melted 1/2 teaspoon vanilla extract Mix oats and brown sugar, mix in butter and vanilla. Divide mixture evenly in 2 ungreased 8-inch square pans, spread evenly. Read More …
Source: Bear Moon Bakery, San Antonio, Texas 1 cup butter 1 cup granulated sugar 1 egg 2 cups flour 1 cup chopped pecans 1-1/2 cups jam (high quality seedless raspberry jam, or other rich jam - apricot, lemon etc.) Preheat Read More …
Pie Crust 3 cups rhubarb, chopped 6 apples 1 cup sugar 1 teaspoon cinnamon 1 teaspoon nutmeg Topping: 3/4 cup flour 1/2 cup sugar 1/2 cup firm butter Make pie crust; roll out and spread on cookie sheet. Combine rhubarb, Read More …
makes 2 servings 2 (12 fluid ounce) bottles any flavor beer, preferably not light beer 1 tablespoon butter Heat the beer in a saucepan over medium-high heat, stirring constantly, until it comes to a boil; allow to boil until the Read More …
1 Package chocolate cake mix, (18.25 ounces) 1/3 Cup butter or margarine, softened 1 egg, lightly beaten 1-1/4 Cups Sweetened Condensed Milk, (14-ounce can) 1 egg 1 Teaspoon vanilla extract 1-1/3 Cups flaked sweetened coconut, divided 1 Cup chopped pecans Read More …
1 cup butter, softened 1-1/2 cups granulated sugar 2 eggs 1 cup mashed ripe banana 1 cup milk 3 cups sifted all-purpose flour 2 teaspoons baking powder 2 teaspoons baking soda 1-1/2 cups semi-sweet chocolate bits Preheat oven to 350 Read More …
2/3 cup solid vegetable shortening 2-1/4 cups packed dark brown sugar 3 eggs 2-3/4 cups all-purpose flour 2-1/2 teaspoons baking powder l/2 teaspoon salt 1 cup chopped pecans 1 package (6 ounces) chocolate chips Preheat oven to 350′. Melt shortening Read More …
BASE 2 cups all purpose flour 1/2 cup granulated sugar 1 cup butter, at room temperature FILLING 2 12-oz packages cranberries 2 cups brown sugar 4 eggs 2 teaspoons vanilla 1 teaspoon baking powder 2/3 cup all purpose flour 1/4 Read More …
8 ounces pitted dates, about 1 packed cup 1 cup plus 3 TBSP Sugar 1 teaspoon Vanilla Extract 1-3/4 cups Flour 1 teaspoon Baking Powder 1 teaspoon Salt 1/2 teaspoon Cinnamon 1/4 lb. Butter, at room temperature 1 Egg 1-1/2 Read More …
10-1/2 cups flour 1-1/2 cups sugar 1 cup melted butter or margarine 2 eggs well beaten 1 cup chopped nuts 2 cups fresh whole cranberries Combine flour, sugar, butter and eggs in bowl; mix well. Add nuts and cranberries; mix Read More …
1/2 cup granulated sugar 1/2 cup dairy sour cream 1/3 cup light corn syrup 2 tablespoons butter 1/4 teaspoon salt 2 teaspoons vanilla 1/2 cup quartered candied cherries 1 cup coarsely chopped walnuts In 2-quart glass measuring cup, combine sugar, Read More …
1/2 cup reduced fat margarine, melted 5 ounces evaporated skim milk 7 ounces marshmallow cream 1-1/3 cups white chocolate discs 1 teaspoon pure vanilla extract Line a 9 inch square pan with foil extends over sides of pan; butter foil. Read More …
2 c Sugar 1 Can (5-oz) evaporated milk 1/3 c Milk 1/8 teaspoon Salt 1/4 c Butter 1 teaspoon Vanilla extract Broken nuts (optional) Line an 8x4x2-inch loaf pan with foil, extending foil over edges of pan. Butter foil; set Read More …
4 cups Sugar 2 tablespoons Butter 1 large Can evaporated milk 1 small Jar marshmallow fluff 1 teaspoon Vanilla 1 cup Chopped nuts Cook sugar, butter and evaporated milk, stirring constantly, until a medium firm ball is formed when dropped Read More …
1/4 lb. Velveeta cheese 1 stick margarine 1/4 cup cocoa 1 lb. powdered sugar 1 teaspoon vanilla Melt cheese and butter in saucepan over low heat, stirring almost constantly. Sift sugar and cocoa together, stir into cheese butter mixture. Stir Read More …
Serving Size : 64 1-1/2 cups sugar 2/3 cup milk 1/4 cup butter or margarine 1-1/2 cups white chocolate chips 1 teaspoon vanilla 1/2 cup sliced almonds, toasted 1/2 cup dried cherries Line a 8″ square pan with foil. Grease Read More …
1 (8 ounces) package cream cheese, softened 4 cups sifted powdered sugar 1-1/2 teaspoons vanilla extract 12 ounce vanilla-flavored candy coating, melted 3/4 cup pecans Beat cream cheese at medium speed with an electric mixer unti smooth; gradually add sugar Read More …
8 ounces cream cheese, softened 4 cups powdered sugar 1-1/2 teaspoons vanilla 12 ounce white chocolate, melted 1-1/2 cups pecans (or walnuts or macadamia nuts) Beat cream cheese, sugar and vanilla in large mixing bowl at medium speed with electric Read More …
750 ml white sugar 250 ml milk 40 ml corn syrup 125 ml pumpkin puree 1 ml salt 5 ml pumpkin pie spice 7 ml vanilla 125 ml butter or margarine 125 ml walnuts, chopped In a large pot; mix Read More …
750 ml zucchini, grated 250 ml bananas, mashed 250 ml sugar 150 ml olive oil 5 ml vanilla 4 eggs 675 ml whole wheat flour 50 ml ground flax seed 5 ml baking powder 5 ml sea salt 5 ml Read More …
Easier to bake than drop cookies, bar cookies are a treat few can resist. Here are 10 great tips for baking better bars. When making bar cookies, pay close attention to the size of the pan called for in each Read More …
Cream puff dough, called “choux paste,” has only four basic ingredients: water, butter, flour and eggs. Like all simple recipes, the trick is to get the preparation right. The water and butter should be cooked together fast, on moderately high Read More …
Here is a handy guide as to how much crumbs to prepare for a 9-inch crust. For a graham cracker crust you will need 16 squares. It will take 24, 2-inch cookies for a vanilla wafer crust. A chocolate crumb Read More …
All-Purpose Flour / Cake Flour / Self-Rising Flour / Instantized Flour Bread Flour Semolina Flour / Pastry Flour / Durum Flour Natural Grain Flours / Flour Tips / Flour Substitutions Flour Types All-Purpose Flour The most common called for flour Read More …
Dissolve one package of dry yeast into 1/4 cup of water that is slightly cool to the touch, about 85 degrees F. Yeast is killed at temperatures of more than 105 degrees F, so while cool water may slow proofing Read More …
Following these guidelines can help ensure the desired results when using dry active yeast. Start with fresh yeast. It has a very short life span. Buy small amounts and always check the expiration date before using. If you refrigerate yeast, Read More …
Chocolate Banana Muffins are great for breakfast or dessert! 2 cups all-purpose flour 1/4 cup unsweetened cocoa powder 1/3 cup sugar 1/3 cup packed brown sugar 1/2 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1 1/2 cups Read More …
4 cups sugar 2 cups milk 1/4 stick oleo 1 teaspoon vanilla 1/2 cup peanut butter 1/2 large jar marshmallow cream. Boil sugar, milk and oleo to soft ball stage, full rolling boil, stirring constantly, at least 10 minutes on Read More …
2/3 cup Canned milk (or light cream) 1-1/2 cups Mini marshmallows 1-1/2 cups Strained pinto beans 1 teaspoon Vanilla 1-2/3 cups Sugar 1/2 cup Nuts 1-1/2 cups Chocolate chips Yield: 8 servings Combine sugar and milk in kettle. Boil 5 Read More …
56 Ritz crackers, smashed 1/4 lb. margarine, melted 2 (3-1/2 ounces) package pistachio pudding 2 cups milk 2 pt. vanilla ice cream Cool Whip Mix together crackers and melted butter. Put into the bottom of a 13 x 9 x Read More …
4 cups sugar 1 cup milk 3 tablespoons light corn syrup 1 cup pumpkin puree 3 tablespoons unsalted butter, cut in bits 1 teaspoon vanilla 2 cups chopped walnuts In a 4 quart heavy saucepan combine sugar, milk, corn syrup, Read More …
1 box of powdered sugar (16 ounces) 1/2 cup granulated sugar 1/4 cup milk 1/4 teaspoon salt 1/2 cup chopped walnuts 1 tablespoon vanilla extract 1 stick of butter (room temperature) Put everything except the vanilla and nuts in a Read More …
6 ounce package semi-sweet chocolate pieces 3 cups sugar 3/4 cup margarine 2/3 cup evaporated milk 7 ounce jar Marshmallow Creme 1 teaspoon vanilla 1/2 cup peanut butter Combine 1-1/2 cups sugar, 6 tablespoons margarine and 1/3 cup milk in Read More …
3 cups sugar 2/3 cup cocoa 1/8 teaspoon salt 1-1/2 cups milk 1/4 cup butter or margarine 1 teaspoon vanilla extract Line 8 or 9 inch square pan with foil; butter foil. In large heavy saucepan stir together first three Read More …
2 cups (12 ounces) semisweet chocolate chips 1 can (14 ounces) sweetened condensed milk 2 tablespoons butter or margarine 3 cups salted dry roasted peanuts 1 pkg (10-1/2 ounces) miniature marshmallows In a saucepan, combine the chocolate chips, milk and Read More …
2 cups Sugar 1/2 cup Sour cream 1/3 cup White corn syrup 2 tablespoons Margarine 1/4 teaspoon Salt 2 teaspoons Vanilla 1/4 cup Candies cherries, chopped 1 cup Pecans, chopped Serving Size : 64 In large heavy skillet, mix first Read More …
Schnepf Farms is the Southwest’s premier entertainment farm. Find out about picking-your-own vegetables and fruits, shopping in a country store, camping on a farm, enjoy something fresh from the bakery, attending unique farm festivals and events or just visiting a Read More …
Given to Amy DeVore by Emma Julian c. 1930, this is “supposedly” the original recipe for See’s Fudge, produced by the See’s Candy Company, Los Angeles. Emma allegedly worked for See’s and later owned her own candy store. 4-1/2 cups Read More …
1 tablespoon butter for greasing pan 1 cup pecan or walnut pieces 1 tablespoon butter 1/8 teaspoon salt 1 can (14 ounces) sweetened condensed milk 7 ounces milk chocolate chips, chopped 11 ounces semisweet chocolate chips or good-quality semisweet chocolate Read More …
1/2 cup unsalted butter, at room temperature (1 stick; see note) 1 cup granulated sugar 1 egg 1 cup all-purpose flour 1/4 teaspoon baking powder 2 ounces unsweetened chocolate, melted 1/2 cup milk 1 teaspoon vanilla extract 1/2 cup chopped Read More …
2 cups Sugar 1/2 cup Water 1/4 teaspoon Cream of tartar 1 cup Preserved strawberries 2 Egg whites Boil sugar, water, and cream of tartar to firm ball stage (248 F). Add strawberries which have been drained as dry as Read More …
2 cups brown sugar 2/3 cup of butter 3/4 cup Carnation (evaporated milk) 1 teaspoon vanilla 2 cups icing sugar In 8 cup bowl, microwave the brown sugar, butter and milk for 2 minutes at medium (just til butter is Read More …
This is a difficult one compared to some other recipes to master, but… the secret is in the timing. It is a bit more complicated, but the creamy melt in your mouth taste makes it worthwhile. 4 cups brown sugar Read More …
Source: James Ellison, The Chalkboard, Tulsa, Oklahoma 2-1/2 cups granulated sugar 1 cup milk 1/2 cup butter 1/2 cup peanut butter 1/3 cup cocoa 1 tablespoon corn syrup 1 cup chopped peanuts (unsalted) 2 teaspoons vanilla extract Combine sugar, cocoa, Read More …
Source: The Fairmont Hotel, Vancouver 3/4 cup sweetened condensed milk 1-1/4 cups dark semisweet chocolate 1 teaspoon vanilla extract 3/4 cup chopped walnuts Heat sweetened condensed milk and chocolate in top of double-boiler until chocolate is melted. Stir in the Read More …
1 pound White chocolate 1 Jar chunky peanut butter (12-oz) 1 pound Semisweet chocolate, melted Combine white chocolate and peanut butter in top of a double boiler; bring water to a boil. Reduce heat to low, and cook until chocolate Read More …
2 tablespoons confectioners sugar (10x or powdered) 1 tablespoon vanilla 2 cups margarine (1 lb box) 2 cups creamy peanut butter Melt margarine. Add ingredients together and mix well. Spread out on a cookie sheet and then refrigerate. Makes 1 Read More …
3 cups Sugar 1 cup Whipping cream 3 oz Chocolate, unsweetened 1 ds Salt 2 teaspoons Corn syrup 3 tablespoons Butter 1-1/2 teaspoons Vanilla 3/4 cup Pecans Yield: 8 servings Use a 3 qt pan. Butter sides of the pan. Read More …
3-1/2 pounds Sugar 1 quart Cream 1/8 teaspoon Cream of tartar 1/2 Caramel recipe 1/2 pound Nuts 1 teaspoon Vanilla Boil sugar, cream of tartar and cream to soft ball stage and stir to prevent scorching. Add vanilla. Pour onto Read More …