Free Recipes Archive
1 box Duncan Hines Walnut Brownie Mix (follow directions for ingredients) 8 ounces Cream Cheese 1 cup Confectioner’s sugar 3 tablespoons margarine 1 teaspoon vanilla 1 large can pineapple chunks 1 jar maraschino cherries 3 bananas 1/2 cup chocolate syrup Read More …
CRUST 1 cup of flour 1/4 cup of sugar 1/2 cup cold margarine BROWNIE MIX 1 (14 ounces) can sweetened condensed milk 1/3 cup unsweetened cocoa 1 egg 1 teaspoon vanilla 1/2 teaspoon baking powder 1/3 cup Sue Bee Honey Read More …
2 cups buttermilk baking mix (Bisquick®) 2 tablespoons granulated sugar 1 egg 1 teaspoon grated orange peel 2/3 cup orange juice 2 tablespoons granulated sugar 1 teaspoon ground cinnamon 1/2 cup butter or margarine 1/2 cup honey Preheat oven to Read More …
1 1/4 cups self-rising flour 3 tablespoons mayonnaise 1 cup milk Mix ingredients in order given. Spoon into greased muffin tins. Bake at 400 degrees F for 15 to 20 minutes or until lightly browned. These freeze well. Yields 6 Read More …
Syrup 3 tablespoons granulated sugar 1/2 cup water 1 teaspoon grated lemon zest (yellow part of rind only) 3 tablespoons fresh lemon juice Batter 2 cups unbleached all-purpose flour 1/2 cup granulated sugar 1 teaspoon baking powder 1/2 teaspoon baking Read More …
1 1/4 cups orange juice 1/4 cup Grand Marnier liqueur 3/4 cup vegetable oil 2 cup chopped cranberries 2 1/2 cups all-purpose flour 1 cup whole wheat flour 1 1/2 cups granulated sugar 2 tablespoons baking powder 1/2 teaspoon salt Read More …
1 cup milk 1/4 cup vegetable oil 2 cups all-purpose flour 1/3 cup granulated sugar 3 teaspoons baking powder 3/4 teaspoon salt 1/4 teaspoon cinnamon 2/3 cup peeled kiwi fruit, chopped 1 egg Preheat oven to 400 degrees F. Beat Read More …
Espresso Spread 4 ounces cream cheese, cubed 1 tablespoon granulated sugar 1/2 teaspoon instant coffee granules 1/2 teaspoon vanilla extract 1/4 cup miniature semisweet chocolate chips In a food processor or blender, combine ingredients. Cover and refrigerate until serving. Muffins Read More …
3 tablespoons butter, divided 2/3 cup brown sugar, divided 2 cups sifted all-purpose flour 3 teaspoons baking powder 1/2 teaspoon salt 1 teaspoon cinnamon 1 egg 1 cup milk Grease muffin pans and place 1/2 teaspoon of butter and 1 Read More …
1 ounce unsweetened chocolate, melted 1 cup flour 1/3 cup margarine 2 tablespoons liquid sweetener 2 teaspoons vanilla 2 eggs, beaten 1/2 teaspoon salt 1/2 teaspoon baking soda 1/2 cup chopped nuts Combine melted chocolate, margarine , sweetener, and vanilla. Read More …
1/2 cup melted butter 1 cup brown sugar 1 egg 1 cup flour 1 teaspoon baking powder 1/4 teaspoon salt 1/2 cup nuts (optional) Combine the melted butter, brown sugar and egg. Combine dry ingredients and stir into butter mixture. Read More …
1 cup white sugar 1 cup brown sugar 1/2 cup melted margarine 2 unbeaten eggs 1-1/2 teaspoons baking powder 1/4 teaspoon salt 2 cups flour 3 tablespoons milk 1 teaspoon vanilla 1 cup chopped nuts 6 ounce package chocolate chips Read More …
1/2 cup butter 2 eggs 1-1/2 cups packed brown sugar 1 teaspoon vanilla 1-1/2 cups flour 1/2 teaspoon baking powder 1/2 teaspoon salt 1 cup chocolate chips Melt butter; gently stir in all remaining ingredients, except chocolate chips, just until Read More …
Brownies: 1 cup sugar 3/4 cup vegetable oil 1/4 cup honey 1 egg 1 teaspoon vanilla 1 cup chopped pecans 2 cups flour 1 teaspoon cinnamon Icing: 1 cup powdered sugar 1 tablespoon milk 2 tablespoons margarine Mix all ingredients Read More …
1 cup margarine, melted 2 cups white sugar 8 Tablespoons cocoa 4 eggs 1-1/2 cups all purpose flour 1 teaspoon baking powder 1/2 teaspoon salt 2 teaspoons vanilla 2 Tablespoons corn syrup 2 cups broken pecans or walnuts, optional Combine Read More …
1 package brownie mix, large package 12 ounces caramel ice cream topping 1/3 cup flour 1 cup flaked coconut Grease bottom of 9×13-inch baking pan. Prepare brownie mix as directed on package. Spread 2 cups of the brownie mixture in Read More …
1 (10-12 ounces) package chopped frozen spinach 1 cup flour 1 teaspoon salt 1 teaspoon baking powder 2 eggs 1 cup milk 3/4 stick margarine or butter, melted 1 (12 ounces) package grated Cheddar cheese 1/2 cup chopped onion Thaw Read More …
7 ounce white chocolate 3/4 teaspoon unsalted butter 6 eggs 3 cups sugar 2 teaspoons almond extract 1/2 teaspoon salt 1-1/2 cups flour 1-1/2 cups chopped walnuts Melt chocolate over warm water. Melt butter. Let both cool. Beat eggs and Read More …
2 eggs 1/2 cup sugar 1/2 cup firmly packed brown sugar dash salt 14 square graham crackers, crushed fine (about 1 cup plus 2 tablespoons) 1/2 cup chopped nuts 1/2 teaspoon vanilla Beat eggs until light. Mix sugars, salt, graham Read More …
1 cup creamy peanut butter 1-3/4 cups sugar 3 eggs, at room temperature 1/2 cup butter, at room temperature 1 teaspoon vanilla 1/4 cup cocoa 1/2 cup flour Preheat oven to 350 degrees. Grease an 8-inch square baking pan. In Read More …
2/3 cup butter or margarine 2 cups brown sugar 8 ounces can apple sauce 2 eggs, beaten 1 tablespoon grated orange rind 2 teaspoons vanilla 2 cups flour 2 teaspoons baking powder 1/2 teaspoon salt 1/2 teaspoon baking soda 1 Read More …
2-1/2 cups pitted dates (about 1-1/4 pounds) 1-2/3 cups light brown sugar, packed 1 cup water 1 teaspoon vanilla extract 1 tablespoon lemon juice 1/4 teaspoon orange oil, optional 1-1/2 cups flour 1-1/2 cups oatmeal 1/2 teaspoon baking soda 1/4 Read More …
We’ve taken all the work out of making luscious chocolate truffles but kept in every bit of extravagant flavor. There’s no need for time consuming rolling — just cut the truffles into squares. For the perfect hostess gift, place each Read More …
1 cup sugar, divided 1/3 cup butter 1-1/2 cups graham cracker crumbs 3 pkgs. (8 ounces each) cream cheese 4 eggs 1 teaspoon vanilla 1 (21 ounces) can blueberry filling Preheat oven to 325 F. To prepare crust: In medium Read More …
Source: Finton’s Landing, Penn Yan, New York 3/4 cup all-purpose flour 1 tablespoon instant coffee 2 eggs 1 cup granulated sugar 1/2 cup melted margarine (butter makes the bars less chewy) 1 teaspoon vanilla extract 1/2 cup chopped pecans Sift Read More …
1-1/2 cups graham cracker crumbs 1 can Eagle Brand sweetened condensed milk (not evaporated milk) 1 cup Nestle’s semi-sweet chocolate morsels 1 cup Nestle’s butterscotch morsels 1 cup chopped walnuts Combine all ingredients. Mix well and press mixture into well Read More …
2 cups unsifted flour 1-1/2 cups oats 3/4 cups plus 1 tablespoon firmly packed brown sugar 1 cup butter or margarine, softened 1 (8 ounces) package cream cheese, softened 1 (14 ounces) can sweetened condensed milk 2 eggs 1 (27 Read More …
1 cup flour 1/3 cup powdered sugar 1/3 cup butter Filling: 1 cup sugar 1/4 cup flour 2 eggs, lightly beaten 1 teaspoon vanilla 3 cups finely chopped fresh or frozen rhubarb Combine flour and powdered sugar; cut in butter Read More …
1-3/4 cups unsifted flour 1/3 cup firmly packed brown sugar 1/3 cup firmly packed granulated sugar 1 cup cold butter or margarine 1 cup chopped nuts 1 (27 ounces) jar mincemeat 1 (15 ounces) can pumpkin (2 cups) 1 (14 Read More …
Serving Size : 25 For the Bottom Layer: 1 Cup Flour Stirred With 1/8 Teaspoon Salt 1/2 Cup Sugar 1/2 Cup Cold Unsalted Butter, cut in pats For the Topping: 2 Eggs 1 Egg Yolk 2/3 Cup Sugar 1-1/2 Tablespoons Read More …
1 egg 1/4 cup vegetable oil 1/2 cup low-fat plain yogurt 3/4 cup brown sugar 1 cup applesauce 1 teaspoon vanilla 1 teaspoon grated lemon rind 1/2 cup raisins 1 cup whole-wheat flour 1/2 cup natural bran 1 teaspoon baking Read More …
Yield: 35 Appetizers 1 lb extra-lean ground beef 16 oz Refrigerated Crescent Rolls 1/2 c purchased pesto 1/4 c sour cream 2 plum tomatoes, slice thin 1/2 c sliced ripe olives 1/2 c chopped yellow bell pepper Heat oven to Read More …
1 package (10 ounce) frozen red raspberries, partially defrosted 1/2 cup currant jelly 1/4 cup granulated sugar 1 tablespoon cornstarch 2 tablespoons water 6 thick slices (3/4″) pound cake 6 large well drained canned peach halves Combine and heat first Read More …
Crust 2 cups flour 2/3 cup butter, softened 1/2 cup toasted almonds, chopped 1/2 cup icing sugar Filling 2 8-ounce packages cream cheese, softened 1/2 cup sugar 2 eggs 2/3 cup pineapple juice 1/4 cup flour 1/4 cup sugar 20 Read More …
1-1/4 cups all purpose flour 1/3 cup granulated sugar 1/2 cup butter 1 egg yolk 1/3 cup raspberry jam 1 can (300ml) sweetened condensed milk 2 cups sweetened flaked coconut 5 oz semi sweet chocolate 1 tablespoon butter In a Read More …
225 g plain flour 1 teaspoon baking powder 225 g brown sugar 125 g rolled oats 175 g butter; softened 500 g raspberry conserve Yield: 16 servings Mix all the ingredients except the conserve until crumbly. Pat two thirds of Read More …
4 oz unsweetened chocolate 1 cup unsalted butter 4 eggs 1 teaspoon vanilla 1-1/2 cups granulated sugar 1/2 teaspoon salt 1 cup all purpose flour 1 cup sieved raspberry jam or apricot jam A SUPER RICH MOIST CHOCOLATE SQUARE SIMILAR Read More …
Dough: 10.58 ounces (300 grams) flour 4.41 ounces (125 grams) butter 3.53 ounces (100 grams) sugar 5 eggs (separated) 1 packet vanilla sugar Topping: 3.31 pounds (1.5 kg) rhubarb (6-7 large stalks) 10.58 ounces (300 grams) sugar 3 TBS breadcrumbs Read More …
2 cups all-purpose flour 2/3 cup granulated sugar 2 teaspoons baking powder 1/2 teaspoon salt 1 cup milk 1/2 cup butter or margarine, melted 1 egg, slightly beaten 1 teaspoon vanilla extract 1/2 teaspoon almond extract 5 tablespoons raspberry preserves Read More …
6 tablespoons butter, softened 2/3 cup granulated sugar 1/4 cup milk 1 1/2 teaspoons baking powder 1/2 teaspoon salt 1 3/4 cups unsifted all-purpose flour 1 teaspoon vanilla extract 1 large eggs 2 tablespoons instant coffee dissolved in 2 tablespoons Read More …
8 tablespoons (1 stick) unsalted butter (at room temperature), divided 1/4 cup cornflake crumbs, if needed 2 cups sifted flour 1 tablespoon baking powder 1/2 teaspoon ground allspice 1 teaspoon salt 3/4 cup packed light brown sugar 3 eggs 2 Read More …
12 ounces semisweet chocolate, chopped coarsely 1/2 cup (1 stick) unsalted butter 1/2 cup sour cream 1 cup sifted cake flour 1/2 teaspoon baking soda 1/4 teaspoon salt 4 large eggs 1/2 cup light brown sugar, packed 1 teaspoon vanilla Read More …
2 1/4 cups all-purpose flour 1 cup granulated sugar, divided 3/4 cup (1 1/2 sticks) butter 1/2 teaspoon baking soda 1/2 teaspoon baking powder 1/4 teaspoon salt 3/4 cup sour cream 2 eggs, divided 1 teaspoon almond extract or 1 Read More …
2 cups oats, quick or instant 1 cup brown sugar (packed) 1/2 cup butter, melted 1/2 teaspoon vanilla extract Mix oats and brown sugar, mix in butter and vanilla. Divide mixture evenly in 2 ungreased 8-inch square pans, spread evenly. Read More …
Source: Bear Moon Bakery, San Antonio, Texas 1 cup butter 1 cup granulated sugar 1 egg 2 cups flour 1 cup chopped pecans 1-1/2 cups jam (high quality seedless raspberry jam, or other rich jam - apricot, lemon etc.) Preheat Read More …
Pie Crust 3 cups rhubarb, chopped 6 apples 1 cup sugar 1 teaspoon cinnamon 1 teaspoon nutmeg Topping: 3/4 cup flour 1/2 cup sugar 1/2 cup firm butter Make pie crust; roll out and spread on cookie sheet. Combine rhubarb, Read More …
makes 2 servings 2 (12 fluid ounce) bottles any flavor beer, preferably not light beer 1 tablespoon butter Heat the beer in a saucepan over medium-high heat, stirring constantly, until it comes to a boil; allow to boil until the Read More …
1 Package chocolate cake mix, (18.25 ounces) 1/3 Cup butter or margarine, softened 1 egg, lightly beaten 1-1/4 Cups Sweetened Condensed Milk, (14-ounce can) 1 egg 1 Teaspoon vanilla extract 1-1/3 Cups flaked sweetened coconut, divided 1 Cup chopped pecans Read More …
BASE 2 cups all purpose flour 1/2 cup granulated sugar 1 cup butter, at room temperature FILLING 2 12-oz packages cranberries 2 cups brown sugar 4 eggs 2 teaspoons vanilla 1 teaspoon baking powder 2/3 cup all purpose flour 1/4 Read More …
8 ounces pitted dates, about 1 packed cup 1 cup plus 3 TBSP Sugar 1 teaspoon Vanilla Extract 1-3/4 cups Flour 1 teaspoon Baking Powder 1 teaspoon Salt 1/2 teaspoon Cinnamon 1/4 lb. Butter, at room temperature 1 Egg 1-1/2 Read More …