1 pound White chocolate
1 Jar chunky peanut butter (12-oz)
1 pound Semisweet chocolate, melted
Combine white chocolate and peanut butter in top of a double boiler; bring water to a boil. Reduce heat to low, and cook until chocolate and peanut butter melt, stirring constantly. Spread mixture onto a waxed paper-lined 15x10x1-inch jelly roll pan. Pour semi-sweet chocolate over peanut butter mixture, and swirl through with a knife. Chill until firm. Cut into 1-1/2×1-inch pieces. Store in refrigerator.
Yields about 6 dozen pieces.