Source: Recipe by Sunny Cristadoro, St. Supery Winery Serves 8. 1 (15 ounce) can canned pumpkin puree (not seasoned) 1 (12 ounce) can evaporated skim milk 2 eggs, separated 1/4 teaspoon ground nutmeg 1/4 teaspoon ground cloves 1 teaspoon ground Read More …