Free Recipes Archive
2 cups sifted all-purpose flour 3/4 cup chopped pecans 1 cup mixed glazed fruit 3/4 cup sliced glazed red cherries 1/4 cup slivered citron peel 1/2 teaspoon salt 3/4 teaspoon baking soda 1/2 cup butter or margarine 1 cup brown Read More …
1/4 cup sliced glazed cherries 1/4 cup chopped candied pineapple 1/4 cup slivered citron peel 1/2 cup bleached sultana raisins 1/4 cup slivered blanched almonds 1-1/2 cups sifted all-purpose flour 1 teaspoon baking powder 1/4 teaspoon salt 1/4 teaspoon mace Read More …
1/4 cup butter 1/2 cup icing sugar 1 egg 1 cup all-purpose flour 2 teaspoon baking powder 1/4 teaspoon soda 1/8 teaspoon salt 2/3 cup milk Can be baked ahead of time and frozen until the proper time. Cream together Read More …
1-1/2 cups sifted all-purpose flour 1 teaspoon salt 1/16 teaspoon cayenne pepper 2 cups grated sharp cheddar cheese 1/2 cup butter 1/4 teaspoon worcestershire sauce Sift then measure flour; resift with salt and cayenne. Cream together cheese, butter and worcestershire Read More …
(see also Cherry Almond Icing) BASE 1 cup sifted all-purpose flour 1 cup rolled oats 1 cup brown sugar 1 teaspoon soda 1/4 teaspoon salt 1/2 cup butter TOPING 2 eggs 1 cup brown sugar 1/2 teaspoon almond extract 2 Read More …
Serving Size : 30 8 ounces premium bittersweet chocolate, broken into 2 inch pcs. 1/4 cup whipping cream 2 tablespoons butter 3-1/2 tablespoons coffee-flavored liqueur 1-1/2 tablespoons vodka 1 cup chopped toasted walnuts Place chocolate in food processor; process until Read More …
6 cups Flour 1 teaspoon Salt 3 tablespoons Sugar 1 ounce Yeast; 1 cake 1/2 cup Lukewarm milk 1/2 lb Butter 3 Egg yolks; beaten Whites 1 cup Sour cream; small carton FILLING 1 cup Sugar 1 lb Nuts Yield: Read More …
450 g strawberries 1.2 litres boiling water 450 g caster sugar Yield: 600 ml Crush the strawberries and pour over the boiling water. Stir well and leave to stand for 24 hours, then strain through a fine sieve or cloth Read More …
450 g raspberries 1.2 litres boiling water 450 g caster sugar Yield: 600 ml Crush the raspberries and pour over the boiling water. Stir well and leave to stand for 24 hours, then strain through a fine sieve or cloth Read More …
8 large passionfruit 1 cup sugar 1/2 cup water Halve passionfruits and scoop out pulp into a sieve. Rub thru sieve to seperate juice and seeds. Discard seeds and measure juice to 100ml. In a small saucepan mix sugar and Read More …
1/2 cup sugar 1/2 cup orange juice 1 teaspoon grated orange peel 1 teaspoon grated lime peel 1 teaspoon grated lemon peel dash salt 1/4 cup rum Combine sugar, orange juice, peels, and salt. Heat until sugar dissolves. Remove from Read More …
1 cup apple juice 1/2 teaspoons cornstarch 1 tablespoon fat free spread 1/4 cup granulated sugar replacement or 6 packets or enough stevia to equal 1/4 cup +1 teaspoon maple flavoring 1 teaspoon vanilla Combine apple juice and cornstarch in Read More …
Yield: 600 ml 450 g elderberries 1.2 litres boiling water 450 g caster sugar Crush the elderberries and pour over the boiling water. Stir well and leave to stand for 24 hours, then strain through a fine sieve or cloth Read More …
1 pint fresh blueberries 1/4 cup water 1/2 cup sugar 1 tablespoon lemon juice (about 1/2 lemon) Particularly good on vanilla ice cream but also fantastic on waffles, pancakes, and crepes. Carefully wash and remove stems from blueberries. Pour into Read More …
Biscotti Del Laggaccio (Aniseed Biscotti) FOR THE SPONGE 1 package active dry yeast; 2-1/2 teaspoons warm water 3/4 cup flour; all purpose, 1 unbleached FOR THE DOUGH 1/2 cup sugar water and water 1/4 cup butter; unsalted, 1/2 stick 2-1/2 Read More …
225 g sausages, cut in large chunks 50 ml butter 225 g fresh mushrooms, sliced 175 ml celery, chopped 1 medium onion, chopped 5 ml poultry seasoning 2 ml salt 1 ml pepper 1.5 L unseasoned croutons or dry bread Read More …
This recipe jazzes up a more traditional stuffing with kielbasa and port wine. 5 cups firm white bread, cut into 1 inch cubes 1/2 cup milk 1/4 to 1/2 cup butter 1/4 pound kielbasa, small dice 2 cups onions, diced Read More …
3 cups 1/2-inch Panera Bread Sourdough bread cubes 1/2 cup chopped onion 1/2 cup chopped celery, stalks and leaves 1 teaspoon dried thyme leaves 3/4 teaspoon dried sage 1 teaspoon salt 1/2 teaspoon black pepper 1/3 to 1/2 cup melted Read More …
1/2 cup butter 2 onion, chopped 2 stalks celery, chopped 1 cup ham, finely diced 1 cup cooked chicken, diced 1/2 cup pork sausage, bulk 1 16 ounce package herb seasoned stuffing mix 4 egg, lightly beaten 1 teaspoon sage Read More …
6 cups torn bite-size pieces of day-old homemade-style white bread 2 onions, chopped 4 ribs of celery, chopped 3 tablespoon minced fresh sage (1 tablespoon dried) 2 tablespoon minced fresh thyme (2 teaspoon dried) 1 tablespoon minced fresh rosemary (1-1/2 Read More …
3 cups chestnuts 2 cups dry bread crumbs 1 cup hot water 2 teaspoons minced parsley Grated rind 1/2 lemon 1/2 cup melted butter 2 teaspoons salt 3/4 teaspoon pepper Cook the chestnuts either by roasting or boiling – the Read More …
1/4-1/2 cup white wine or vegetable broth 1 cup chopped onion 2 tablespoon minced garlic 2 stalks celery, sliced 2 1/2-3 cups peeled and diced butternut squash 1 tablespoon poultry seasoning or mixed herbs 2 teaspoon dried sage 2 tablespoon Read More …
2 cups mashed potato 1 tablespoon powdered sage 2 cups cooked chopped onion 1/4 teaspoon paprika 1 teaspoon salt See that the potato is free from lumps, add the onion, sage and seasonings and blend thoroughly. Coarse bread crumbs or Read More …
This is the worlds best recipe for cornbread dressing. Those who read it are sworn to secrecy, and if you catch someone unauthorized reading it, they must be shot. water 2 cans of chicken broth 2 tablespoons of salt 2 Read More …
12 slices stale whole wheat bread, * see note 1 cup onions, chopped fine 1 cup celery, chopped fine 1 teaspoon sage 3/4 teaspoon marjoram 1/4 teaspoon black pepper 2 egg whites, whipped 2/3 cup chicken broth Serving Size : Read More …
1 cup wild rice, cooked according to package directions 1 lb. pork sausage, lightly browned 8 cups toasted bread cubes 1 cup Hammons Black Walnuts, chopped 1/2 cup butter 1-1/2 cups celery, chopped 1 cup onion, chopped 3 eggs 1/2 Read More …
Yield: 4 servings 1/4 c Brown rice; uncooked 1/4 c Onion; chopped 3/4 c Water 1 c Fresh or frozen cranberries 1 tablespoon Vegetable oil 1/4 teaspoon Dried thyme 1-1/2 c Mushrooms; (1-1/2 lb) sliced 1/4 teaspoon Dried basil Cook Read More …
1 bay leaf 1/2 c. chopped celery 1/2 c. chopped onion 1/4 c. butter 6 c. dry bread cubes 1 tablespoon snipped parsley 2 beaten eggs 1 pt. raw oysters, chopped 1 teaspoon poultry seasoning 1 teaspoon salt dash of Read More …
1 pan of cornbread baked in a 8 inch or 9 inch pan 1 medium yellow onion, chopped 6 green onions, chopped, chop white and green parts 5 celery stalks, chopped, use some of the leaves also 2 TBS. unsalted Read More …
1-1/2 c Fresh cranberries 4 c Dried bread crumbs 1/2 c Melted butter 3 To 4 tablespoon granulated white sugar 1/2 c Finely minced onion 1/2 c Finely diced celery 1/2 teaspoon Dried marjoram 1 teaspoon Salt 1 teaspoon Ground Read More …
Serves: 6 1/4 cup margarine 1/2 bunch celery, trimmed and diced 3 large onions, diced 1-1/2 tablespoons minced garlic 1/2 pound pollock fillets 1/2 pound salad shrimp, chopped 1 ounce shrimp base 1/4 teaspoon cayenne pepper 1/4 teaspoon white pepper Read More …
1 large onion minced 3 green onions minced 3 stalks celery minced 1 large green pepper minced 1/3 cup oil 2 cups pecans, chopped 2 teaspoon paprika 1 teaspoon ground cumin 1/2 teaspoon thyme 1/2 teaspoon oregano 1-1/2 teaspoon salt Read More …
1 lb. Italian sausage, cut into pieces 4 cups bread, cubed 1/8 cup milk 1/2 onion, finely chopped salt and pepper to taste Fry sausage in skillet and drain. Combine sausage, bread, onion and white pepper and milk. Stuff desired Read More …
Source: Sue Stees, St. Louis Bread Company 6 cups 1/2-inch Saint Louis Bread sourdough or French Bread cubes 1 cup chopped onion 1 cup chopped celery, stalks with leaves 2 teaspoons dried thyme 1-1/2 teaspoons dried sage 1 teaspoon salt Read More …
3 cups stale bread crumbs 1/2 cup English walnuts broken small 2/3 cup melted butter 1 teaspoon powdered sage 1/2 cup seeded raisins, cut in small pieces 1 teaspoon salt 2/3 teaspoon pepper Pour the butter over the bread crumbs Read More …
Source: Mission Street Cafe, Tulsa, Oklahoma 6 cups wheat bread 6 cups white bread 6 cups corn bread 6 eggs 6 cups chicken stock 5 chicken breasts 1/4 cup chicken bouillon – wet pack 1/2 cup sage 1 cup chopped Read More …
1 onion 1-1/2 lb Jimmy Dean ground pork sausage with sage 1-1/2 to 2 cups celery 1/2 bunch parsley 2 bags dry seasoned dressing bread (Mrs. Cubbisons) 1 cup milk Brown pork sausage and drain. Chop onion, celery, and parsley. Read More …
1 package cornbread mix, (your choice) 3 cloves garlic minced 1 large onion 3 stalks celery, up to 6 red pepper, ( optional) “Saute” veggies. Crumble up cornbread and add veggies. Add sage to taste (I use about 1-1/2 tsp). Read More …
Yield: 3-4 Cups 4 cups fresh cranberries 1 Tablespoon grape seed oil 2 shallots, minced 1/2 cup minced ginger 2 Tablespoons butter 1 Kafir lime leaf, julienned 1/4 stalk lemongrass, chopped 1 cup sugar 1/2 cup rice wine vinegar 2-1/2 Read More …
16 ounce can crushed pineapple, drained 1 cup sugar 1/2 cup margarine, melted 3 eggs 8 slices bread, broken Beat egg mixture, except bread; fold in bread. Sprinkle 1 teaspoon with brown sugar. Bake at 350 degrees for 35 minutes. Read More …
1 lb ground pork sausage 2 cups celery 2 sticks butter 1-1/2 cup chopped onion 2 cans chicken broth 1/2 teaspoon pepper 1 teaspoon salt 1-1/2 teaspoon sage 1 teaspoon baking powder 1 teaspoon poultry seasoning 2 large eggs, beaten Read More …
Source: by Executive Chef Dean Berthelot – House of Blues 1 cup onions, 1/8-inch diced 4 cups celery, 1/8-inch diced 1 tablespoon garlic, minced 9 cups jalapeno cornbread, 1-inch cubes 7 cups French bread, 1-inch cubes 1 tablespoon salt 1/2 Read More …
16oz pkg Pepperidge Farm Seasoned Turkey Dressing 1/2 cup butter boiling water Make the Dressing per package instructions. Stir in 1 package (12 oz) whole cranberries Stir in 1 lb. of Walnut halves Stuff into turkey OR bake in separate Read More …
2 tablespoon olive oil or butter 2 large onions, chopped 4 garlic cloves, chopped 1 lb bulk sausage meat 6 cups cornbread, cubed 2 tablespoon grated orange rind 1 cup toasted pecans 3 tablespoon chopped fresh sage or 1 tablespoon Read More …
1 Loaf of stale bread 2 Stalks celery, chopped fine 1 Raw potato, grated 2 Onions, chopped fine 2 Eggs 1 teaspoon Salt (or to taste) 1 teaspoon Pepper (or to taste) 1 teaspoon Ginger (or to taste) 3 tablespoons Read More …
1 Pound Loaf: 2/3 cup water 1 egg 2 tablespoons butter or margarine 1/4 cup onion, diced 1-1/2 teaspoons brown or white sugar 1/3 teaspoon salt 1/4 teaspoon black pepper 2/3 teaspoon dry sage 2/3 teaspoon celery seeds 1/2 teaspoon Read More …
1/4 c olive oil 1 shallot, finely chopped 1 onion, large, finely chopped 1-1/2 c celery, finely chopped 12 c bread, stale, cut in 1/2 cube 2 tablespoon sage, ground 1/2 teaspoon thyme, dried 1/2 teaspoon celery seed, ground 1/2 Read More …
Source: Stuffing was developed at White Castle’s headquarters in Columbus, Ohio, in 1987 10 White Castle hamburgers (see note) 1-1/2 cups celery, diced 1-1/4 teaspoons ground thyme 1-1/2 teaspoons ground sage 3/4 teaspoon coarse ground black pepper 1/4 cup chicken Read More …
3 Italian Sausages 3/4 lb. ground pork 1/2 lb. livers, gizzards, heart, mixed 2 medium onions, chopped 1/2 cube butter 3/4 lb. button mushroom, quartered 1/2 cup cashew nuts 2 bags plain, cubed stuffing mix 1/4 cup oriental oyster sauce Read More …
1 (10 ounce) can sliced carrots, undrained 1 (4 ounce) can sliced mushrooms, undrained 1 (14 ounce) can clear chicken broth 2 ribs celery, cut in 4 or 5 pieces each 1 tablespoon rubbed sage 1/2 teaspoon poultry seasoning 1 Read More …