Free Recipes Archive
225 g Cotswold cheese, grated 225 g cheddar cheese, grated 300 ml apple juice 2 tablespoons cornflour 1/2 teaspoon mustard, ready made fresh parsley, chopped Yield: 4 servings Put the cheese, apple juice, cornflour and mustard in a large bowl. Read More …
The Swiss Fondue is a very special dish Like the Indian pipe of peace, it is a friendship dish – it might even be called a modern loving cup. Everyone spears a square of crusty French bread on a long-handled Read More …
You should use only a heavy ceramic pot (the typical Swiss kind with a handle). Start your fondue on the stove and never turn the heat higher than medium or your pot will crack. When the wine and cheese blend Read More …
24 ounces semisweet chocolate chips 1-1/4 cups evaporated milk 1/4 cup sugar 2 teaspoons vanilla extract 1 tablespoon fruit flavored liqueur Place ingredients in cooker. Cover and cook on high 30 minutes. Stir well, cover and cook on low 1 Read More …
1 cup Velveeta cheese, cubed 1 cup Swiss cheese, cut into small pieces 1 can Campbell’s condensed cream of shrimp soup 1 cup milk 1/2 teaspoon cayenne 1/2 teaspoon paprika 1 broiled lobster tail or 1-1/2 cups imitation lobster chunks Read More …
2 cups Velveeta cheese 1/2 cup milk 1/2 teaspoon cayenne pepper 1/2 teaspoon paprika 1 broiled lobster tail or 1/4 pound crawfish tail meat 1/2 cup chopped red bell pepper Combine all ingredients except red bell pepper in a saucepan. Read More …
1/2 cup undiluted evaporated milk or light cream 2 cups (12 ounce package) semisweet chocolate chips 1/2 cup honey 1/4 cup butter or margarine 2 tablespoons orange flavored liqueur or 1 teaspoon grated orange peel and 2 teaspoons fresh orange Read More …
Source: Swiss Haven Restaurant, Greenwood Village 8 ounces good quality chocolate (i.e. Lindt or Toblerone) 8 ounces heavy whipping cream 1 shot Grand Marnier or liqueur of choice Heat cream and liqueur in dessert fondue pot on medium heat. Add Read More …
1.25 L potatoes, cubed 5 cup 3 eggs 75 ml lemon juice 1/3 cup 50 ml vegetable oil 1/4 cup 10 ml white sugar 2 tsp 7 ml seasoned salt 1 1/2 tsp 7 ml worcestershire sauce 1 1/2 tsp Read More …
1 1/2 pounds ground turkey 3/4 cup dry bread crumbs 1/3 cup grated onion 1/4 cup milk 1 large egg 2 cups ginger ale 1 1/2 cups barbecue sauce 1/4 teaspoon salt 1/8 teaspoon ground black pepper In a large Read More …
1 (7 1/2 ounce) jar Marshmallow Creme 1/2 cup heavy whipping cream 12 ounces semisweet chocolate pieces 1/4 cup creamy peanut butter Place Marshmallow Creme in 2-quart microwave-safe bowl. Gradually stir in heavy cream; add chocolate pieces. Microwave on HIGH Read More …
1/2 cup cream 1 pound milk chocolate 3 tablespoons Kirsch, Cointreau, or Brandy (optional) Warm cream in saucepan over low heat. Stirring constantly, add the chocolate, broken into small pieces. Continue stirring until chocolate is melted and well blended. Add Read More …
Serving Size : 4 3/4 cup Milk 1 tablespoon Dijon-style mustard 2 teaspoons Onion powder 1/4 teaspoon Salt 1 dash Ground black pepper 3/4 cup Apple juice 1/4 cup All-purpose flour 6 ounces (1-1/2 cups) shredded sharp cheddar cheese 4 Read More …
1/4 cup butter 3 Tablespoons flour 1-1/2 cups milk 1 can Cheddar cheese soup 8 slices American cheese, cubed minced garlic, to taste minced onion, to taste seasoned salt, to taste Melt butter in fondue pot; stir in flour. Add Read More …
4 Cups Cheddar Cheese, grated 1/2 Cup Beer 2 teaspoons Worcestershire Sauce 1/2 teaspoon Dry Mustard 1/8 teaspoon Garlic Powder Dash Tabasco Sauce, or to taste 1 Tablespoon Cornstarch 2 Tablespoons Cooked Ham, cubed Beat cheese with mixer. Gradually ad Read More …
fondue pot one clove garlic 600g good Swiss cheese (officially: 400g Gruyere and 200g Emmental) 3 dl (about a water glass and a half) dry white wine 1 teaspoon lemon juice 4 teaspoons cornstarch aperitif glass of Kirsch pinch of Read More …
Source: The Melting Pot – Scottsdale and Ahwatukee, Arizona 4 to 6 ounces white wine (Chablis) 1 teaspoon minced garlic Approximately 2 cups cheese (mixture of Gruyere, Emmenthaler Swiss – add 1 teaspoon flour to mixture) 1 teaspoon marinara sauce Read More …
1 cup granulated sugar 4 tablespoons water 2-1/2 cups whipping cream (at room temperature) 4 tablespoons Cognac 2 tablespoons unsalted butter Assorted fresh fruits (bananas, raspberries, tangerines, pears, strawberries, apples, etc.) Angel food cake cubes In heavy medium-size saucepan combine Read More …
3 cups (18 ounces) milk chocolate chips 1/2 cup whipping cream 1 tablespoon instant coffee granules 2 tablespoons hot water 1 teaspoon vanilla extract 1/8 teaspoon ground cinnamon 1 (16 ounce) pound cake, cut into 10-inch cubes Strawberries, kiwi or Read More …
1 onion, chopped 2 tablespoons butter 2 cups chicken broth 1 (16-ounce) can pumpkin 1/2 teaspoon granulated sugar 1/4 teaspoon ground nutmeg 1/4 teaspoon ground cinnamon 1/2 teaspoon salt 1/4 teaspoon white pepper 1 cup half-and-half Saute chopped onion in Read More …
3/4 cup sweet real butter 4 to 6 large onions, thinly sliced 2 quarts beef broth 1 teaspoon seasoned chicken stock base White pepper, to taste Round French or sourdough bread, sliced 1-inch thick Jack cheese slices, 1 ounce each Read More …
This is best done is a fondue pot with the burner on low. Keep some wine handy to add as required while eating. 4 ounces blue cheese, crumbled 1/2 cup dry white wine 1 8 ounce package cream cheese, cubed Read More …
12 ounces semisweet chocolate 1 cup whipping cream 2 tablespoons of Kahlua or brandy Break up the chocolate and place in the fondue pot. Add whipping cream and heat slowly, stirring constantly, until chocolate melts. Stir in the Kahlua or Read More …
1 clove garlic; lightly crushed 225 ml dry white wine 225 g cheddar cheese 225 g Lancashire cheese 1 teaspoon lemon juice 4 teaspoons cornflour 2 tablespoons Kirsch Yield: 4 servings Rub the inside of the fondue pot with garlic. Read More …
1/2 cup white chocolate 1/4 cup milk 1/4 cup premium cherry pie filling 2 tablespoons rum, 151 proof, for flambé Sliced strawberries and bananas, pineapple chunks, marshmallows, cubes of pound cake or cheesecake for dipping Soften chocolate in the microwave. Read More …
Source: The Melting Pot Restaurants, Inc. 2 ounces melted milk chocolate 2 ounces caramel syrup 1 ounce chopped pecans 1/3 ounce 151 rum (may substitute with other flambe liquor) Using a double boiler fondue pot, heat mixture of chocolate and Read More …
3 tablespoons butter 3 tablespoons granulated sugar 1 tablespoons all-purpose flour 1/2 cup whipping cream 1/3 cup good quality orange marmalade 1/2 teaspoon grated orange rind 2 tablespoons orange liqueur (optional) Heat butter in a fondue pot over low heat; Read More …
This type of “fondue” was introduced into China after the Mongolian conquest in the 13th century and soon could be found throughout China with regional touches added. Yield: 4 servings 2 x To 3 lb boneless lean lamb 4 ounces Read More …
1 Envelope Lipton Onion Soup 2 cups Tomato juice 4 teaspoons Lemon juice 1 lb American cheese shredded French bread cut bite size In medium saucepan, combine onion soup, tomato juice, and lemon juice. Heat slowly. When juice begins to Read More …
7 ounces caramels 1/3 cup whipping cream 1/4 cup miniature marshmallows 2 teaspoons rum or 1/4 teaspoon rum extract Combine caramels and cream in fondue pot. Cover and heat until melted, 30 to 60 minutes. Stir in marshmallows and rum. Read More …
1 (14 ounce) can sweetened condensed milk 1 (7 or 9 ounce) jar Marshmallow Creme 1 (6 ounce) package butterscotch pieces 4 (1 ounce) squares unsweetened chocolate 1/2 cup flaked coconut 1/2 cup milk 1 teaspoon vanilla extract Angel cake Read More …
(see also Bordelaise or Bearnaise Sauces) 2-1/2 lbs. beef tenderloin salad oil Cut tenderloin in pieces 1 x 2 inches. Leave at room temperature 1/2 hour. Heat salad oil (2 to 3 cups) to 425 deg. F. in deep fryer, Read More …
1-1/2 lb Ground Chuck 1 each Egg; Large 1/4 cup Bread Crumbs; Dry 2 tablespoon Beer Or Apple Juice 1 teaspoon Garlic Salt 2 cups Salad Oil 1/2 cup Butter; Do NOT Use Margarine,* FROTHY BATTER 1 cup Biscuit Baking Read More …
1/2 cup heavy cream 1 pound milk chocolate (bar or bulk) 3 tablespoons Kirsch pound cake cubes fresh fruit, bite size pieces Warm cream in saucepan over low heat. Stirring constantly, add the chocolate, broken into small pieces. Continue stirring Read More …
1 200 gram bar Cadbury’s Bournville chocolate 284ml whipping cream, (1/2 pint) 1 heaped teaspoon instant coffee granules 40ml Tia Maria coffee liqueur, (optional) (2 tablespoons) 4 egg yolks 6 Cadbury’s 99 Flake from a family box Serving Size : Read More …
This recipe for chocolate mousse is delicious. This is quick and very easy to make and is sure to please the whole family. It is also a great dessert to serve when you have guests. 1-1/2 cups miniature marshmallows or Read More …
Chef Norman Love The Ritz-Carlton, Naples, Fla. Yield: 24 servings Whipped cream, 22 oz. Egg yolks, warm, 9 Whole eggs, 8 Sugar, 5 oz. Water, 1 Tbsp. Oolong tea, loose, 1/2 tsp. Bittersweet chocolate, 15 oz. Spiced caramel sauce, recipe Read More …
presented by Durstine House Bed and Breakfast Scottdale, Pennsylvania 4 ounces bittersweet chocolate (Lindt is very good) 2 heaping tablespoons cocoa 3 eggs – divide the whites and yolks 1/4 cup sugar 7 ounces whipping cream Melt chocolate and cocoa Read More …
1 envelope unflavored gelatin 2 tablespoons cold water 8 ounces good quality white chocolate 3 cups heavy whipping cream 3 tablespoons sugar 2 teaspoons almond extract fresh mint sprigs for garnish Put gelatin and cold water in a small dish Read More …
Pastry Chef Ron Mendoza of Sona – Los Angeles, CA Yield: 10 Servings White Chocolate Mousse: 1-2 pounds mesquite smoking chips 200 grams white chocolate 150 grams heavy cream 180 grams egg whites Meyer Lemon Granita: 4 threads saffron 1 Read More …
Chocolate goes well with coffee. Kahlua is most likely the world’s most popular coffee liqueur and adds a special flavor to these truffles. 12 ounces chocolate chips 4 egg yolks 1/3 cup Kahlua 2/3 cup unsalted butter ground almonds cocoa Read More …
Source: Frank Sanchez, Taqueria Azteca, Milwaukee, Wisconsin 1/2 cup water 1/4 teaspoon orange liqueur 2 cups flour 1 tablespoon granulated sugar 1 egg 1 tablespoon cold margarine or solid vegetable shortening Oil for frying 1 cup granulated sugar 1 tablespoon Read More …
4 egg whites 1/4 teaspoon salt 1/4 teaspoon cream of tartar 1-1/2 cups sugar 1-1/2 cups chocolate chips 1 cup chopped pecans 1 teaspoon vanilla Preheat oven to 300 deg. F. Beat egg whites until frothy. Add salt and cream Read More …
Yield: 6 Servings FOR THE CHOCOLATE AND NUT DIPPED FRUITS: 100 g Plain chocolate; (75% cocoa solids) 6 Whole brazil nuts 6 Majoul dates 6 No-soak apricots 6 Cape gooseberries FOR THE SWEET PASTRY: 75 g Plain flour 45 g Read More …
(see also Flaky Pastry) 1/2 cup corn syrup 1/2 cup molasses 1/4 cup sugar 3/8 teaspoon salt 1/2 teaspoon vanilla 1 cup chopped pecans 1/2 cup raisins 3 eggs 1/4 cup melted butter 1 recipe Flaky Pastry Preheat oven to Read More …
2 cups sifted all-purpose flour 1/2 teaspoon salt 1/4 teaspoon baking soda 2 teaspoon baking powder 1 teaspoon cinnamon 1/4 teaspoon cloves 1/4 teaspoon mace 1/4 teaspoon nutmeg 3/4 cup raisins 1/2 cup chopped nuts 1/2 cup butter or margarine Read More …
FILLING 1 cup sugar 2 tablespoon flour 1/8 teaspoon salt 1 cup water 1 egg 1/4 cup lemon juice 1 tablespoon grated lemon rind 1 tablespoon butter or margarine TOPPING 3/4 cup Flour 2 teaspoon baking powder 1/4 teaspoon salt Read More …
1 cup plain flour 1/4 cup sugar 400g tin sweetened condensed milk 1/2 cup lemon juice 1/3 cup shredded coconut, toasted 90g butter, chopped finely grated rind of 2 large lemons 2 eggs, lightly beaten extra 1/2 cup shredded coconut Read More …
5 envelopes Knox unflavored gelatine 2 cups cold water 4 cups sugar 1/4 teaspoon salt Suggested Extracts * Food coloring (optional) Powdered sugar or super fine granulated sugar * SUGGESTED EXTRACTS: Use 2 teaspoon lemon or coconut extract; or 1/2 Read More …
(see also Rum Frosting) 2 cups sifted cake flour 1 teaspoon baking powder 1/2 teaspoon salt 2 squares unsweetened chocolate 1/2 cup shortening 1 cup sugar 2 eggs 2 tablespoon whole milk 1 teaspoon vanilla 1/4 cup shaved semi-sweet chocolate Read More …