Free Recipes Archive
2-1/2 Cups Flour 1/4 teaspoon Salt 1/2 Cup Confectioner’s Sugar 1 cup Butter Serving Size : 24 Mix flour, salt and sugar together. Cut in butter with a pastry blender. Blend until fine crumbs. Pat into two 8″ cake pans Read More …
1 cup butter or margarine, softened 1/2 cup powdered sugar 1/4 teaspoon salt 1-1/4 cups all-purpose flour 2 cups (12-ounce package) HERSHEY’S Semi-Sweet Chocolate Chips 1 (14-ounce) can sweetened condensed milk (not evaporated milk) 1/2 teaspoon almond extract 1/2 cup Read More …
1 cup softened butter 1/2 cup superfine sugar 1-1/2 cups all purpose flour 1/2 cup cornstarch 2 ounces semi-sweet chocolate squares, melted In large bowl, with electric mixer, beat butter and sugar until fluffy. Combine flour and cornstarch; beat into Read More …
Yield: 6 servings 1/2 cup Chopped onion 1/2 teaspoon Salt 1/2 cup Diced celery 1 cup Bread crumbs 1 tablespoon Oil 2 Eggs, lightly beaten 1 cup Chopped nuts (walnuts and Cashews), finely chopped 1-1/4 teaspoons Onion powder 1 cup Read More …
5 large eggs yolks, well beaten 5 tablespoons sour cream 5 tablespoons granulated sugar 1 tablespoon almond extract 1/4 teaspoon salt 2-1/2 cups all-purpose flour Combine all, adding each ingredient as listed, and enough flour so that the dough is Read More …
1 cup instant nonfat dry milk solids 2/3 cup sugar 1/3 cup boiling water 3 tablespoons melted butter In blender, combine all ingredients and blend until smooth. Store in refrigerator until ready to use. Yields about 14 ounces (same as Read More …
1 cup Water 2 cups Sugar 1/4 cup Margarine 4 cups Instant Powdered Milk 1 tablespoon Vanilla In a large saucepan, bring water to a boil and remove from heat. Add sugar and margarine, then stir until dissolved. Pour hot Read More …
1 cup water, warm 1/4 cup buttermilk, room temperature 1-1/2 cups flour 1 tablespoon sugar Mix all ingredients in a glass bowl, cover tightly with plastic wrap and set in warm part of kitchen for 3 to 5 days. Starter Read More …
1 cup unsalted butter or margarine, cut into 12 chunks 2 cups flour 3/8 teaspoon salt 1 cup sour cream In the bowl of a food processor blend flour and salt. Drop in the butter and pulse to create a Read More …
1/4 cup milk 3/4 cup of sugar 3 Eggs 1 stick of butter/margarine-softened 2 tablespoons of shortening or 1/4 cup of vegetable oil a pinch of salt 1/2 teaspoon of lemon rind 2 teaspoons of baking powder 3 cups of Read More …
Whenever a recipe calls for biscuit mix, use this versatile mix. 4-1/4 cups all-purpose flour 2 tablespoons baking powder 1-1/2 teaspoons salt 1 teaspoon cream of tartar 1/2 teaspoon baking soda 3/4 cup instant nonfat milk powder or dry buttermilk Read More …
8-1/2 cups flour 1 tablespoon baking powder 1 teaspoon salt 2 teaspoons cream of tartar 1 teaspoon baking soda 1-1/2 cups instant nonfat dry milk 2-1/4 cups vegetable shortening In large bowl sift together all dry ingredients. Blend well. With Read More …
2 cups sifted all-purpose flour 3 teaspoons baking powder 1 teaspoon salt 1 egg 3/4 cup whole milk 1-1/4 cups brown sugar 1/4 cup salad oil 2 squares (1 ounce each) semi-sweet chocolate, melted 1/4 cup chopped walnuts 1/4 cup Read More …
1 cup Minced onion 1/2 cup Minced green bell pepper 1 cup Finely diced fresh pumpkin 1/4 cup Chicken broth 1 cup Cooked long-grain rice, (white or brown) 6 tablespoons Breadcrumbs 2 ounces California. walnuts; finely chopped 1 Egg; beaten Read More …
Makes 8; can be doubled 1 teaspoon active dry yeast 1-1/4 cups lukewarm water 1-1/2 cups whole wheat flour (bread flour is okay) 1-1/2 cups unbleached white or all purpose flour (amount may vary) 1/2 tablespoon salt 1/2 tablespoon olive Read More …
2 cups flour, sifted 2 teaspoons baking powder 1 teaspoon salt 1/2 teaspoon baking soda 1/2 teaspoon ground ginger 1/2 teaspoon ground nutmeg 1/3 cup brown sugar 1/3 cup vegetable oil 1 teaspoon vanilla 2 eggs 1 can crushed pineapple Read More …
1/4 cup sugar 1/2 teaspoon ginger 1/4 teaspoon allspice 2 teaspoons orange peel, grated 15 ounces refrigerated buttermilk biscuits, (2-7.5 ounce cans) 1/4 cup orange marmalade Combine sugar, ginger, allspice and orange peel. Separate dough into 20 biscuits. Cut each Read More …
2 tablespoons skim milk 1 tablespoon lemon juice 1 cup lowfat cottage cheese 1/4 teaspoon salt Place all ingredients in a blender and mix on medium-high speed until smooth and creamy. Use as a sour cream substitute. This sauce may Read More …
4 cups all-purpose flour 3/4 cup sugar 2 teaspoons baking powder 2 teaspoons finely shredded orange peel 1/2 teaspoon baking soda 1/2 teaspoon salt 2 beaten eggs 3/4 cup frozen orange juice concentrate, thawed 1/3 cup cooking oil 1 8-ounce Read More …
1 package yellow cake mix with pudding 1 small package instant lemon pudding 1 cup vegetable oil 4 eggs 1/2 cup poppy seed 1 cup hot water rind from 1 lemon, grated Soak poppy seed in hot water at least Read More …
1/4 cup warm water 2-1/2 teaspoons yeast 1/2 cup warm milk 1 teaspoon vanilla 1 cup unsalted butter, softened 2/3 cup sugar 1 egg 2 egg yolks 2 tablespoons sour cream 1 tablespoon lemon juice 1/2 teaspoon salt 1/8 teaspoon Read More …
8 split vanilla beans, cut 1″ long 1 quart cognac (or vodka works well) Place vanilla beans and cognac into a jar and tightly seal. Let stand in a cool dark place for 1 month. Shake bottle gently from time Read More …
1 cup unbleached flour 2/3 cup powdered milk 1 tablespoon baking powder 1-1/2 teaspoons cream of tartar 2 tablespoons sugar 1 teaspoon salt 1 cup shortening Mix dry ingredients in a large bowl. Cut in the shortening until the mixture Read More …
12 cups Sifted flour 6 tablespoons Baking powder 6 teaspoons Salt 3 cups Shortening Yield: 4 Quarts Sift dry ingredients together 3 times; cut in the shortening; stir and mix until you have a granular texture, like cornmeal; put mixture Read More …
1 cup yoghurt 1 cup milk skim, regular or buttermilk 1 cup bread flour Mix the milk and yogurt together in a glass, pottery or plastic container (NOT metal). Keep a lid on it, but don’t seal it. (sealed starters Read More …
1/4 cup Hot water 3/4 cup Sugar 1-1/4 cups Non fat dry milk 4 tablespoons Soft butter Put water and sugar in blender, blend 1 min. till sugar is partially dissolved. Add dry milk, a little at a time till Read More …
2 cups bread flour 3 teaspoons baking powder 1/2 teaspoon nutmeg 1 teaspoon allspice 1/2 teaspoon cinnamon 1 cup skim evaporated milk 1/3 cup melted margarine 3 teaspoons liquid Sweet ‘n’ Low 1 egg, slightly beaten 1 cup chopped cranberries Read More …
2 cups bread flour 1-1/2 teaspoons baking powder 1/2 teaspoon salt 1 cup sugar 2 tablespoons brown sugar 1 orange 2 tablespoons vegetable oil 1/2 cup milk 1 egg 1/2 cup walnuts, chopped 1 cup cranberries Preheat oven to 350. Read More …
2 cups bread flour 1 large egg, beaten 1 cup sugar 3/4 cup orange juice 1-1/2 teaspoons baking powder 1 tablespoon orange rind, grated 1 teaspoon salt 1 cup raw cranberries, coarse chop 1/2 teaspoon baking soda 1/4 cup walnuts, Read More …
3/4 cup warm water 1 teaspoon lemon juice 2 eggs 1 teaspoon salt 1 tablespoon sugar 1/3 cup oil 3-1/2 cups bread flour For a food processor, add water, lemon juice, eggs, salt, sugar, and oil and pulse to combine. Read More …
6 ounce jar maraschino cherries 2 cups sifted all-purpose flour 1 cup sugar 3 teaspoons baking powder 1/2 teaspoon salt 2 eggs 3/4 cup milk 3 tablespoons margarine or butter, melted 1/4 teaspoon almond extract 1/2 cup chopped walnuts Drain Read More …
1 cup water, warm 1/4 cup buttermilk, room temperature 1-1/2 cups flour 1 tablespoon sugar Mix all ingredients in a glass bowl, cover tightly with plastic wrap and set in warm part of kitchen for 3 to 5 days. Starter Read More …
Brioche #1 is for those who want to put sausages in their brioche without the bread separating from the meat during baking. (saucisses en brioche, or pigs in blankets) Brioche #2 makes a large amount – I think about 2-1/2 Read More …
5 cups flour 1-1/2 tablespoons baking powder 2 tablespoons sugar 2 teaspoons salt 1 teaspoon cream of tartar 1 cup shortening Combine all dry ingredients in a bowl. Cut in shortening until mix resembles corn meal. Store in a dry Read More …
1 teaspoon yeast 2 teaspoons sugar 1/2 cup hot water 2-1/4 cups self-rising flour 1/3 cup sugar 2/3 cup buttermilk 2 teaspoons vanilla powdered sugar Combine yeast, sugar, and water in small measuring cup. Stir until dissolved and set aside Read More …
1/3 cup shortening 2-3/4 teaspoons double-acting baking powder 2/3 cups sugar 2 eggs, slightly beaten 1/2 teaspoon salt 1-3/4 cups sifted all-purpose flour 1 cup mashed, ripe bananas Beat shortening until creamy and glossy (abour 2 minutes at medium speed). Read More …
1 cup yellow cornmeal 1 cup all-purpose flour 1 tablespoon baking powder 1 teaspoon sugar 1 teaspoon salt 1/8 teaspoon ground red pepper 2 large eggs, lightly beaten 3/4 cup milk 1/4 cup vegetable oil 1/2 cup finely chopped onion Read More …
1-1/2 cups flour 1/2 teaspoon soda 1/2 teaspoon ground cinnamon 1/4 teaspoon baking powder 1/4 teaspoon ground nutmeg 2 slightly beaten egg whites 3/4 cup packed brown sugar 3/4 cup finely shredded peeled apple 3 tablespoons cooking oil 1/2 teaspoon Read More …
3 cups all-purpose flour 1/2 teaspoon salt 2 teaspoons baking powder 1/2 cup sugar 1 large egg 1 cup milk 1/4 cup butter or margarine, melted 2 teaspoons grated orange peel 1/4 cup fresh orange juice 2 cups cooking apples, Read More …
Crust: 1 cup brown sugar, packed 2/3 cup margarine, softened 2 cups almonds, toasted and chopped 1 cup bread flour Cake: 1 package cake mix (use a golden butter recipe cake mix for best results) 3 eggs 2/3 cup water Read More …
1 cup Dates, chopped 7 ounces 7-Up 1 teaspoon Baking soda 1 cup Sugar 2 tablespoons Butter 1 each Egg 1-1/2 cup Flour 1/2 cup Nuts, chopped 1 teaspoon Vanilla 1 pinch Salt Yield: 12 servings Bring dates and 7-Up Read More …
presented by Bedford Inn Victorian Bed & Breakfast Cape May, New Jersey 3 squares (3 ounces) unsweetened chocolate 1/2 cup shortening 3 eggs 1-1/2 cups sugar 1-1/2 teaspoons vanilla 1/4 teaspoon salt 1 cup flour 1-1/2 cups chopped walnuts 1/3 Read More …
3 eggs 2 cups sugar 1 cup oil 2 teaspoons vanilla 2 cups zucchini, grated 3 cups flour 1 teaspoon baking powder 1 teaspoon baking soda 1 teaspoon salt 1 cup pineapple, crushed 1/2 cup nuts, chopped (optional) 1/2 cup Read More …
Source: Vermont’s Woodstock Inn Resort 1 cup granulated sugar 1/2 cup butter 4 egg yolks 1 vanilla bean, split or 1 teaspoon vanilla extract 1 cup sour cream 1/4 cup poppy seeds 8-1/2 ounces cake flour 1/2 teaspoon baking powder Read More …
2 cups flour 4 teaspoons baking powder 1 cup sugar 1/2 teaspoon salt 1 teaspoon garlic powder 1 cup Beer 1 egg, beaten 1/4 cup oil 2 cups Wisconsin Cheddar Cheese, shredded Mix the dry ingredients and the liquids in Read More …
1 cup whole wheat flour 1/2 cup all-purpose flour 1/2 cup stone ground corn meal 1-1/2 teaspoons baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1-1/4 cups low fat buttermilk 1/2 cup packed brown sugar 2 tablespoons butter, melted Read More …