Free Recipes Archive
3 (6 ounce) packages semi-sweet chocolate chips 1 (14 ounce) can EAGLE Brand Sweetened Condensed Milk Dash of salt 1/2 to 1 cup chopped nuts (optional) 1-1/2 teaspoons vanilla extract Makes about 2 pounds In heavy saucepan, over low heat, Read More …
3 cups semi-sweet chocolate chips 1 14 ounces can Eagle. Brand Creamy Chocolate or Original Sweetened Condensed Milk Dash salt 1 cup chopped nuts, optional 1-1/2 teaspoons vanilla extract In heavy saucepan, over low heat, melt chips with Eagle. Brand Read More …
2 cups sugar 2/3 cup milk 2 cups miniature marshmallows 1 cup crunchy peanut butter 1 teaspoon vanilla Combine sugar and milk in saucepan. Cook to soft ball stage. Add remaining ingredients, stirring until blended. Pour into 8-inch greased square Read More …
1 package (6 serving size) Jell-O chocolate or chocolate fudge flavor pudding and pie filling 1/3 cup milk 3 tablespoons margarine or butter 3 cups sifted powdered sugar 1/3 cup chopped nuts In medium saucepan stir pudding mix and milk. Read More …
6 Tablespoons Margarine 3-1/2 cups Confectioners’ sugar 1/2 cup Sifted cocoa powder 1 teaspoon Vanilla extract 1/4 cup Soy milk 1 cup Chopped nuts (optional) Yield: 24 squares Lightly grease a 5 x 9-inch loaf pan using a little of Read More …
3 cups semi-sweet chocolate chips 1 can sweetened condensed milk Dash of salt 1/2 to 1 cup chopped nuts (optional) 1-1/2 teaspoons vanilla extract In heavy saucepan, over low heat, melt chips with condensed milk and salt. Remove from heat, Read More …
2 cups peanut butter chips 2 cups semi-sweet chocolate chips 2 (14 ounces each) cans sweetened condensed milk 3 tablespoons butter Line a 13x9x2-inch pan with foil. Place chips in separate microwave bowls. Add 1 can of milk to each. Read More …
1 bag semisweet chocolate chips 1 can Sweetened condensed milk 1 bag of any one of the following milk chocolate chips mint chocolate chips peanut butter chips Nuts can be added as well Place ingredients into a microwave safe bowl. Read More …
1 cup Sugar 1 cup Light brown sugar 1/4 teaspoon Salt 1/2 cup Milk 1 cup Miniature marshmallows 1/2 cup Peanut butter 1 teaspoon Vanilla Yield: 48 servings In a saucepan, combine sugars, salt and milk. Cook until temperature reaches Read More …
1-1/4 cups Maple syrup 1 cup Peanut butter 1 cup Carob powder 1/2 cup Sesame seeds 8 drops Peppermint extract 2 Tablespoons Arrowroot powder 1 teaspoon Vanilla Heat the liquid sweetener and nut butter on low to medium heat until Read More …
1 lb. margarine 1 lb. Velveeta cheese 1 tablespoon vanilla 4 lb. powdered sugar 1 cup Hershey’s cocoa 1 cup nuts, chopped Melt margarine, Velveeta cheese and vanilla in double boiler. Remove from heat. Add powdered sugar, cocoa and nuts. Read More …
3 (6 ounces) packages semisweet chocolate chips 1 (14 ounces) can Sweetened Condensed milk 2 cups miniature marshmallows Dash salt 1/2 to 1 cup chopped nuts 1-1/2 teaspoons vanilla extract In a heavy saucepan, over low heat, melt chips and Read More …
1 cup evaporated milk 2 cups sugar 1 teaspoon salt 1/4 cup butter 12 ounce package peanut butter morsels 1/2 cup firmly packed brown sugar 6 tablespoons butter 1/2 cup corn syrup 2 cups sifted confectioners sugar 1 cup walnuts, Read More …
1 5-ounce can evaporated milk 1-2/3 cups sugar 1/2 teaspoon salt 2 cups miniature marshmallows 1-1/2 cups semi-sweet chocolate chips 1 cup chopped pecans 1 teaspoon vanilla extract In a large saucepan, combine the evaporated milk, sugar, and salt over Read More …
4 cups sugar 7 ounces marshmallow cream 12 ounces evaporated milk 1 cup peanut butter 1 tablespoon butter or margarine 1 cup semisweet chocolate chips Line 13 x 9 pan with foil, extending foil over edges of pan. Butter foil Read More …
1 (7 ounces) jar marshmallow cream 1 (7 ounces) package Nestle semi-sweet chocolate chips 2/3 cup evaporated milk 1/2 cup peanut butter (smooth or crunchy) 2 teaspoons vanilla 3 cups sugar Mix 1-1/2 cups sugar and 1/3 cup milk in Read More …
4-1/2 cup sugar 1/2 lb. butter 1 cup evaporated milk 1 (7 ounces) jar marshmallow cream 1 large pack chocolate chips 1 (12 ounces) jar peanut butter 1 teaspoon vanilla Mix sugar, butter and evaporated milk. Bring to boil for Read More …
3 cups sugar 3/4 cups oleo 2/3 cups milk 12 ounces (2 cups) semi sweet chocolate chips 1 sm. jar marshmallow cream 1 cup chopped nuts, optional 1 teaspoon vanilla Cook sugar, oleo and milk, stirring constantly, to a full Read More …
2 cups sugar 2 tablespoons butter or margarine 1/4 teaspoon salt 1/2 cup sifted unsweetened cocoa 1 teaspoon vanilla extract 1 cup coarsely chopped walnuts or pecans (optional) 1 cup milk 2 tablespoons light corn syrup. Lightly butter an 8 Read More …
2 cups sugar 3 tablespoons butter 1 cup evaporated milk 1 cup miniature marshmallows 1 jar (12 ounces) chunk-style peanut butter (1-1/3 cups ) 1 teaspoon vanilla extract 3/4 cup finely chopped salted peanuts 1 package (6 ounces) semi-sweet chocolate Read More …
2 cups all-purpose flour 1 (8 ounces) package cream cheese, cut up 2/3 cup brown sugar, packed 2 eggs 1-1/2 cups butter, cut up 3/4 cup slivered almonds 1 package creamy Chocolate Fudge Frosting mix for 2 layer cake Combine Read More …
1/2 cup butter 1/3 cup cocoa 1/4 cup brown sugar 1/4 cup milk 3-1/2 cup confectioner’s sugar 1 teaspoon vanilla 30 caramels 1 tablespoon water 2 cups salted peanuts 1/2 cup semisweet chocolate chips 1/2 cup milk chocolate chips Combine Read More …
1/4 cup Butter or Margarine (1/2 stick) 2-1/2 cup Sugar 2/3 cup Evaporated Milk (or Small 5 oz can) 10-12 ounces Vanilla Chips 2-3 oz Neufachatel Cheese or Cream Cheese 5 oz Marshmallow Creme (more than half but not all Read More …
1 teaspoon granulated sugar 1/4 cup warm water 1 package active dry yeast 1-1/2 cups warm water 41/2 cups all purpose flour 1/2 teaspoon salt Topping 1 large egg white 1 tablespoon water coarse salt and sesame seeds Stir sugar Read More …
3-1/2 cups bread flour 2 tablespoons sugar 1 teaspoon salt 1 pk active dry yeast 1 cup water 1 tablespoon margarine or butter 1 tablespoon water 1 egg yolk, beaten coarse salt Mix 1 cup flour, sugar, salt and undissolved Read More …
3 package yeast 3 3/4 cup warm water 3 pinches sugar 6 teaspoons salt 12-15 cups flour 4 cups water 4 teaspoon baking soda Knead 10 minutes. Place in greased bowl and let rise until it doubles. Make ropes 18 Read More …
1 package dry yeast 1-1/2 cups warm water (105 to 115) 4 cups all-purpose flour 1-1/2 teaspoons sugar 3/4 teaspoon salt 1 egg white Kosher Salt (table salt or sea salt may be substituted) Mustard (optional) Dissolve yeast in warm Read More …
1 package dry yeast 1 teaspoon sugar 1 cup tepid water (110 degrees F) 2 cups all-purpose flour 1/2 cup gluten flour 1 teaspoon salt 2 tablespoons baking soda Cornmeal Coarse salt Dissolve yeast and sugar in 1/4 cup of Read More …
1 tablespoon Dry yeast 1-1/4 cups Warm water 3 4 cups flour 2 teaspoons Salt 4 teaspoon Baking soda Kosher or margarita salt Dissolve yeast thoroughly in 1/4 cup warm water. Mix 3 cups flour and salt in large bowl. Read More …
Grease Baking Sheet Mix: 1-1/2 teaspoons dry yeast 1/2 teaspoon brown sugar dash of salt 1-1/2 cups water Let Rest for 5 minutes Add: 4 Cups bread flour Knead well. Let rise for about 1 hour. Take a piece of Read More …
Dough: 2.5 c. unbleached, all purpose flour 0.5 teaspoon salt 1 teaspoon sugar 2.25 teaspoon regular instant yeast 7/8 to 1 c. warm water, to form a soft dough Topping: 0.5 c. warm water 2 tablespoons baking soda Coarse, kosher, Read More …
1-1/2 cups milk 1/4 cup Dijon mustard 1/4 cup honey 2-1/2 tablespoons vegetable oil 2-1/2 cups bread flour ( or you can use all purpose flour) 1 package active dry yeast 1 cup whole wheat flour ( or just use Read More …
1 package Active dry yeast 1 cup Warm water 2-1/2 To 3 cups all purpose flour 2 tablespoons Salad oil 1 tablespoon Sugar 6 tablespoons Baking soda in 6 cups water Coarse salt In a bowl, dissolve yeast in water. Read More …
1 tablespoon Dry yeast 5 cups Bread mix, up to six 1-1/2 cups lukewarm water 2 Eggs, beaten TOPPING 1 Egg, beaten 2 tablespoons Coarse salt 1/2 cup Butter, melted Lightly grease 2 large baking sheets. In a large bowl, Read More …
2 whole egg whites 2 tablespoons water 1 lb Frozen Bread Dough, thawed 1 tablespoon coarse salt In a small bowl, combine egg whites and water. Mix well and set aside. On a lightly floured surface, roll dough lengthwise into Read More …
1-1/2 cups warm water 1-1/8 teaspoons active dry yeast (1-1/2 packages) 2 tablespoons brown sugar 1-1/8 teaspoons salt 1 cup bread flour 3 cups regular flour 2 cups Warm water 2 tablespoons baking soda to taste coarse salt 2 – Read More …
3-1/2 cup All-Purpose Flour; unsifted 2 tablespoons Sugar 1 teaspoon Salt 1 pk Active Dry Yeast 1 cup Water 1 tablespoon Water 1 Egg Yolk; beaten Coarse salt Yield: 12 servings Mix 1 cup flour, sugar, salt and undissolved yeast. Read More …
makes about 4 dozen 1-1/2 cups butter or margarine, softened 1-1/4 cups icing sugar 3 tablespoons hazelnut liqueur OR 1 tablespoon almond extract 1 teaspoon vanilla 3 cups flour GARNISH: hazelnuts, almonds, or walnuts; crushed FROSTING: 6 squares semi-sweet chocolate, Read More …
1 lb butter 2 small cups icing sugar 2 cups cornflour 4 cups flour Mix butter and icing sugar together than add cornflour and flour. Roll into small balls. Pinch the four corners, flatten slightly and prick with a fork. Read More …
1/3 cup currants 5 tablespoons fresh orange juice 1-1/2 cups bread flour 2 tablespoons sugar 1/2 cup (1 stick) unsalted butter Makes 2 dozen Additional sugar Preheat oven to 350 F. Lightly grease baking sheet. Bring currants and 4 tablespoons Read More …
Serving Size : 72 4-1/2 cups flour 1 cup pecans, ground 1 pound butter, room temp. 2-1/2 cups packed light brown sugar 2 teaspoons vanilla extract Preheat oven to 350 degrees. Combine flour and pecans. In a large bowl, cream Read More …
6 tablespoons unsalted butter, softened 1 cup (4 ounces) finely grated pecorino or your favorite hard cheese 3/4 cup all-purpose flour 1 tablespoon, or more, hot or sweet paprika Preheat the over to 325 degrees. Lightly butter an 8-inch round Read More …
8 ounces butter 8 ounces bread flour 4 ounces caster sugar 2 ounces corn flour Cream butter and sugar. Add flour and corn flour. Cut into squares or into rounds and bake in a slow oven until done. Yield: 1 Read More …
1 pound butter 6 cups flour, sifted 1-1/4 cups sugar Dash of salt Cream butter and sugar. Stir in flour and salt by hand. Place in 9X13X3/4 inch pan. Smooth top with rolling pin and prick with fork. Bake on Read More …
1 lb. soft butter 1 cup icing sugar 1 cup Durham cornstarch 4 cups flour Sugar Preheat oven to 275 deg. F. Cream butter. Add sugar and beat well. Add cornstarch and beat well. Add flour, 1 cup at a Read More …
1/2 cup butter-flavored shortening 1 cup powdered sugar 1/2 teaspoon vanilla 1/4 teaspoon salt 2 tablespoons beaten egg 1/2 teaspoon baking soda 2 tablespoons buttermilk 1-1/2 cups all-purpose flour (plus an extra 1/4 cup reserved for rolling) 1/8 teaspoon baking Read More …
175 g Butter (6 oz) 175 g Granulated sugar (6 oz) 225 g Plain flour (8 oz) 60 g Cornflour (cornstarch) (2oz) 1 teaspoon Baking powder CARAMEL 175 g Granulated sugar (6 oz) 175 g Butter (6 oz) 450 g Read More …
1-1/4 cups hazelnuts with skins, (about 6 ounces), toasted 1-1/4 cups all-purpose flour 1/2 cup plus 2 tablespoons sugar 1-1/4 sticks unsalted butter, melted and cooled (10 tablespoons) 4 ounces fine-quality bittersweet or semisweet, (not unsweetened) chocolate 1 tablespoon vegetable Read More …
250g butter, chopped 1/2 cup brown sugar 1/2 cup icing sugar 1-1/2 cups flour 1/3 cup rice flour 1/3 cup cornflour 100g chopped macadamias 1 tablespoon sugar Grease a 20cm x 30cm swiss roll tin. Beat butter and sifted brown Read More …
1 cup butter, softened 2 cups sifted all purpose flour 1/2 cup sifted confectioners sugar 1/4 teaspoon salt 1 (2.1 ounces) Butterfinger bar Crush Butterfinger bar. Preheat oven to 325 F. In a large bowl, cream butter until light and Read More …