2-1/2 Cups Flour
1/4 teaspoon Salt
1/2 Cup Confectioner’s Sugar
1 cup Butter
Serving Size : 24
Mix flour, salt and sugar together. Cut in butter with a pastry blender. Blend until fine crumbs. Pat into two 8″ cake pans and prick with a fork. Bake in a 275 deg. oven. for 45 min. with a pan of water in oven. Cut into wedges while still warm.