Free Recipes Archive
1 1/4 cups self-rising flour 3 tablespoons mayonnaise 1 cup milk Mix ingredients in order given. Spoon into greased muffin tins. Bake at 400 degrees F for 15 to 20 minutes or until lightly browned. These freeze well. Yields 6 Read More …
2 cups buttermilk baking mix (Bisquick®) 2 tablespoons granulated sugar 1 egg 1 teaspoon grated orange peel 2/3 cup orange juice 2 tablespoons granulated sugar 1 teaspoon ground cinnamon 1/2 cup butter or margarine 1/2 cup honey Preheat oven to Read More …
8 tablespoons (1 stick) unsalted butter (at room temperature), divided 1/4 cup cornflake crumbs, if needed 2 cups sifted flour 1 tablespoon baking powder 1/2 teaspoon ground allspice 1 teaspoon salt 3/4 cup packed light brown sugar 3 eggs 2 Read More …
6 tablespoons butter, softened 2/3 cup granulated sugar 1/4 cup milk 1 1/2 teaspoons baking powder 1/2 teaspoon salt 1 3/4 cups unsifted all-purpose flour 1 teaspoon vanilla extract 1 large eggs 2 tablespoons instant coffee dissolved in 2 tablespoons Read More …
2 cups all-purpose flour 2/3 cup granulated sugar 2 teaspoons baking powder 1/2 teaspoon salt 1 cup milk 1/2 cup butter or margarine, melted 1 egg, slightly beaten 1 teaspoon vanilla extract 1/2 teaspoon almond extract 5 tablespoons raspberry preserves Read More …
Dough: 10.58 ounces (300 grams) flour 4.41 ounces (125 grams) butter 3.53 ounces (100 grams) sugar 5 eggs (separated) 1 packet vanilla sugar Topping: 3.31 pounds (1.5 kg) rhubarb (6-7 large stalks) 10.58 ounces (300 grams) sugar 3 TBS breadcrumbs Read More …
4 oz unsweetened chocolate 1 cup unsalted butter 4 eggs 1 teaspoon vanilla 1-1/2 cups granulated sugar 1/2 teaspoon salt 1 cup all purpose flour 1 cup sieved raspberry jam or apricot jam A SUPER RICH MOIST CHOCOLATE SQUARE SIMILAR Read More …
225 g plain flour 1 teaspoon baking powder 225 g brown sugar 125 g rolled oats 175 g butter; softened 500 g raspberry conserve Yield: 16 servings Mix all the ingredients except the conserve until crumbly. Pat two thirds of Read More …
1-1/4 cups all purpose flour 1/3 cup granulated sugar 1/2 cup butter 1 egg yolk 1/3 cup raspberry jam 1 can (300ml) sweetened condensed milk 2 cups sweetened flaked coconut 5 oz semi sweet chocolate 1 tablespoon butter In a Read More …
Crust 2 cups flour 2/3 cup butter, softened 1/2 cup toasted almonds, chopped 1/2 cup icing sugar Filling 2 8-ounce packages cream cheese, softened 1/2 cup sugar 2 eggs 2/3 cup pineapple juice 1/4 cup flour 1/4 cup sugar 20 Read More …
1 package (10 ounce) frozen red raspberries, partially defrosted 1/2 cup currant jelly 1/4 cup granulated sugar 1 tablespoon cornstarch 2 tablespoons water 6 thick slices (3/4″) pound cake 6 large well drained canned peach halves Combine and heat first Read More …
Yield: 35 Appetizers 1 lb extra-lean ground beef 16 oz Refrigerated Crescent Rolls 1/2 c purchased pesto 1/4 c sour cream 2 plum tomatoes, slice thin 1/2 c sliced ripe olives 1/2 c chopped yellow bell pepper Heat oven to Read More …
1 egg 1/4 cup vegetable oil 1/2 cup low-fat plain yogurt 3/4 cup brown sugar 1 cup applesauce 1 teaspoon vanilla 1 teaspoon grated lemon rind 1/2 cup raisins 1 cup whole-wheat flour 1/2 cup natural bran 1 teaspoon baking Read More …
Serving Size : 25 For the Bottom Layer: 1 Cup Flour Stirred With 1/8 Teaspoon Salt 1/2 Cup Sugar 1/2 Cup Cold Unsalted Butter, cut in pats For the Topping: 2 Eggs 1 Egg Yolk 2/3 Cup Sugar 1-1/2 Tablespoons Read More …
1-3/4 cups unsifted flour 1/3 cup firmly packed brown sugar 1/3 cup firmly packed granulated sugar 1 cup cold butter or margarine 1 cup chopped nuts 1 (27 ounces) jar mincemeat 1 (15 ounces) can pumpkin (2 cups) 1 (14 Read More …
1 cup flour 1/3 cup powdered sugar 1/3 cup butter Filling: 1 cup sugar 1/4 cup flour 2 eggs, lightly beaten 1 teaspoon vanilla 3 cups finely chopped fresh or frozen rhubarb Combine flour and powdered sugar; cut in butter Read More …
2 cups unsifted flour 1-1/2 cups oats 3/4 cups plus 1 tablespoon firmly packed brown sugar 1 cup butter or margarine, softened 1 (8 ounces) package cream cheese, softened 1 (14 ounces) can sweetened condensed milk 2 eggs 1 (27 Read More …
1-1/2 cups graham cracker crumbs 1 can Eagle Brand sweetened condensed milk (not evaporated milk) 1 cup Nestle’s semi-sweet chocolate morsels 1 cup Nestle’s butterscotch morsels 1 cup chopped walnuts Combine all ingredients. Mix well and press mixture into well Read More …
Source: Finton’s Landing, Penn Yan, New York 3/4 cup all-purpose flour 1 tablespoon instant coffee 2 eggs 1 cup granulated sugar 1/2 cup melted margarine (butter makes the bars less chewy) 1 teaspoon vanilla extract 1/2 cup chopped pecans Sift Read More …
1 cup sugar, divided 1/3 cup butter 1-1/2 cups graham cracker crumbs 3 pkgs. (8 ounces each) cream cheese 4 eggs 1 teaspoon vanilla 1 (21 ounces) can blueberry filling Preheat oven to 325 F. To prepare crust: In medium Read More …
We’ve taken all the work out of making luscious chocolate truffles but kept in every bit of extravagant flavor. There’s no need for time consuming rolling — just cut the truffles into squares. For the perfect hostess gift, place each Read More …
2-1/2 cups pitted dates (about 1-1/4 pounds) 1-2/3 cups light brown sugar, packed 1 cup water 1 teaspoon vanilla extract 1 tablespoon lemon juice 1/4 teaspoon orange oil, optional 1-1/2 cups flour 1-1/2 cups oatmeal 1/2 teaspoon baking soda 1/4 Read More …
10-1/2 cups flour 1-1/2 cups sugar 1 cup melted butter or margarine 2 eggs well beaten 1 cup chopped nuts 2 cups fresh whole cranberries Combine flour, sugar, butter and eggs in bowl; mix well. Add nuts and cranberries; mix Read More …
8 ounces pitted dates, about 1 packed cup 1 cup plus 3 TBSP Sugar 1 teaspoon Vanilla Extract 1-3/4 cups Flour 1 teaspoon Baking Powder 1 teaspoon Salt 1/2 teaspoon Cinnamon 1/4 lb. Butter, at room temperature 1 Egg 1-1/2 Read More …
BASE 2 cups all purpose flour 1/2 cup granulated sugar 1 cup butter, at room temperature FILLING 2 12-oz packages cranberries 2 cups brown sugar 4 eggs 2 teaspoons vanilla 1 teaspoon baking powder 2/3 cup all purpose flour 1/4 Read More …
2/3 cup solid vegetable shortening 2-1/4 cups packed dark brown sugar 3 eggs 2-3/4 cups all-purpose flour 2-1/2 teaspoons baking powder l/2 teaspoon salt 1 cup chopped pecans 1 package (6 ounces) chocolate chips Preheat oven to 350′. Melt shortening Read More …
1 cup butter, softened 1-1/2 cups granulated sugar 2 eggs 1 cup mashed ripe banana 1 cup milk 3 cups sifted all-purpose flour 2 teaspoons baking powder 2 teaspoons baking soda 1-1/2 cups semi-sweet chocolate bits Preheat oven to 350 Read More …
1 Package chocolate cake mix, (18.25 ounces) 1/3 Cup butter or margarine, softened 1 egg, lightly beaten 1-1/4 Cups Sweetened Condensed Milk, (14-ounce can) 1 egg 1 Teaspoon vanilla extract 1-1/3 Cups flaked sweetened coconut, divided 1 Cup chopped pecans Read More …
makes 2 servings 2 (12 fluid ounce) bottles any flavor beer, preferably not light beer 1 tablespoon butter Heat the beer in a saucepan over medium-high heat, stirring constantly, until it comes to a boil; allow to boil until the Read More …
Pie Crust 3 cups rhubarb, chopped 6 apples 1 cup sugar 1 teaspoon cinnamon 1 teaspoon nutmeg Topping: 3/4 cup flour 1/2 cup sugar 1/2 cup firm butter Make pie crust; roll out and spread on cookie sheet. Combine rhubarb, Read More …
Source: Bear Moon Bakery, San Antonio, Texas 1 cup butter 1 cup granulated sugar 1 egg 2 cups flour 1 cup chopped pecans 1-1/2 cups jam (high quality seedless raspberry jam, or other rich jam - apricot, lemon etc.) Preheat Read More …
2 cups oats, quick or instant 1 cup brown sugar (packed) 1/2 cup butter, melted 1/2 teaspoon vanilla extract Mix oats and brown sugar, mix in butter and vanilla. Divide mixture evenly in 2 ungreased 8-inch square pans, spread evenly. Read More …
CRUST: 1-1/2 cups Vanilla Wafers or Graham Cracker Crumbs 2 tablespoons Powdered Sugar 1/3 cup Butter or Margarine, melted FILLING: 1 8 ounces Cream Cheese, softened 1 cup Powdered Sugar 1 teaspoon Vanilla 2 cups Miniature Marshmallows 1 cup Whipping Read More …
2 (7.6 ounce) package banana nut muffin mix 1/2 cup coarsely chopped, drained maraschino cherries (or substitute chopped dried cherries) 1 (6 ounce) package (1 cup) semisweet chocolate chips 1 1/4 cups milk 1 tablespoon milk Preheat oven to 450 Read More …
2 1/4 cups all-purpose flour 1 cup granulated sugar, divided 3/4 cup (1 1/2 sticks) butter 1/2 teaspoon baking soda 1/2 teaspoon baking powder 1/4 teaspoon salt 3/4 cup sour cream 2 eggs, divided 1 teaspoon almond extract or 1 Read More …
12 ounces semisweet chocolate, chopped coarsely 1/2 cup (1 stick) unsalted butter 1/2 cup sour cream 1 cup sifted cake flour 1/2 teaspoon baking soda 1/4 teaspoon salt 4 large eggs 1/2 cup light brown sugar, packed 1 teaspoon vanilla Read More …
4 egg yolks 1 cup margarine (at room temperature) 1 cup granulated sugar 1/2 cup lemon juice 1 cup all-purpose flour 2 teaspoons baking powder 1/2 teaspoon salt 1 tablespoon grated lemon rind 4 egg whites, stiffly beaten Preheat oven Read More …
1 1/2 cups light brown sugar 1 cup vegetable oil 2 eggs 1 cup buttermilk or sour milk* 1 teaspoon vanilla extract 3 cups all-purpose flour 1 teaspoon salt 1 teaspoon baking soda 1 heaping cup finely diced rhubarb 1 Read More …
1 cup packed brown sugar 1/2 cup all-purpose flour 1 cup chopped pecans 2/3 cup butter (no substitutes), melted 2 eggs, beaten In a bowl, combine brown sugar, flour and pecans; set aside. Combine butter and eggs; mix well. Stir Read More …
A smaller, lower calorie cinnamon roll that’s just as delicious! 1 can Pillsbury refrigerated breadsticks Splenda or Equal for baking Cinnamon Pam butter spray Mix sugar substitute with desired amount of cinnamon to make cinnamon sugar. Separate breadsticks. Spray each Read More …
Chocolate Banana Muffins are great for breakfast or dessert! 2 cups all-purpose flour 1/4 cup unsweetened cocoa powder 1/3 cup sugar 1/3 cup packed brown sugar 1/2 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1 1/2 cups Read More …
Following these guidelines can help ensure the desired results when using dry active yeast. Start with fresh yeast. It has a very short life span. Buy small amounts and always check the expiration date before using. If you refrigerate yeast, Read More …
Dissolve one package of dry yeast into 1/4 cup of water that is slightly cool to the touch, about 85 degrees F. Yeast is killed at temperatures of more than 105 degrees F, so while cool water may slow proofing Read More …
All-Purpose Flour / Cake Flour / Self-Rising Flour / Instantized Flour Bread Flour Semolina Flour / Pastry Flour / Durum Flour Natural Grain Flours / Flour Tips / Flour Substitutions Flour Types All-Purpose Flour The most common called for flour Read More …
Here is a handy guide as to how much crumbs to prepare for a 9-inch crust. For a graham cracker crust you will need 16 squares. It will take 24, 2-inch cookies for a vanilla wafer crust. A chocolate crumb Read More …
Cream puff dough, called “choux paste,” has only four basic ingredients: water, butter, flour and eggs. Like all simple recipes, the trick is to get the preparation right. The water and butter should be cooked together fast, on moderately high Read More …
Easier to bake than drop cookies, bar cookies are a treat few can resist. Here are 10 great tips for baking better bars. When making bar cookies, pay close attention to the size of the pan called for in each Read More …
750 ml zucchini, grated 250 ml bananas, mashed 250 ml sugar 150 ml olive oil 5 ml vanilla 4 eggs 675 ml whole wheat flour 50 ml ground flax seed 5 ml baking powder 5 ml sea salt 5 ml Read More …