1/2 cup sourdough starter
1 cup water
3 cups bread flour
1-1/2 to 2 tablespoons non-fat dry milk powder
1 teaspoon salt
2 tablespoons sugar
1 tablespoon butter or margarine
1 to 1-1/2 teaspoons active dry yeast
Follow your ABM mfg.’s directions for preparation of this type of bread.