Free Recipes Archive
2 c Flour 6 tablespoon Shortening 3 teaspoon Baking Powder 1/2 c Apples, peeled, chopped fine 2 tablespoon Sugar 1/2 c Raisins 1/2 teaspoon Cinnamon 4 tablespoon Cold Apple juice or water 1/2 teaspoon Salt Preheat oven to 400 deg Read More …
Servings: 18 2 c Flour 3 teaspoon Baking Powder 2 tablespoon Sugar 1/2 teaspoon Cinnamon 1/2 teaspoon Salt 6 tablespoon Shortening 1/2 c Apples, peeled, chopped fine 1/2 c Raisins 4 tablespoon Cold Apple juice or water Preheat oven to Read More …
2 cups All purpose flour 1/4 cup Granulated sugar 2 teaspoon Baking powder 1/2 teaspoon Baking soda 1/2 teaspoon Salt 1/4 cup Cold butter or margarine 1 Shredded apple 1/2 cup Milk Milk for brushing tops Sugar for sprinkling Cinnamon Read More …
Serving Size : 8 1-1/4 cups All-purpose flour, to 1 1/2 3 tablespoons Oat bran 2 tablespoons Grated parmesan cheese 2 teaspoons Baking powder 1 teaspoon Dried basil 1/2 teaspoon Salt 1 cup Whipping cream 1 teaspoon Oat bran Preheat Read More …
3 cups bleached all-purpose flour 1/4 cup sugar 1 tablespoon baking powder 1/2 teaspoon salt 5 tablespoon unsalted butter 2 eggs 3/4 cup milk Egg Wash, 1 egg beaten w/pinch of salt Preheat to 450. Mix dry ingredients in bowl. Read More …
4 c flour 2 tablespoon baking powder, rounded 2 teaspoon salt 8 tablespoon sugar 14 tablespoon crisco, butter flavor 1-1/3 c milk 4 tablespoon milk dried fruit Sift together dry ingredients into a medium mixing bowl. Cut in crisco using Read More …
2 c Flour 1 teaspoon Salt 3 teaspoon Baking powder 1/4 c Sugar 1/2 c Shortening 3/4 c Raisins 1 Egg 1/2 c Milk Mix and turn out on floured board. Knead slightly. Roll out to 1/2 inch thick. Cut, Read More …
Yield: 15 scones 1-3/4 c All-purpose flour 1 tablespoon Granulated sugar 1 tablespoon Baking powder 1 teaspoon Baking soda 3/4 teaspoon Salt 1/4 c Butter; cold 3/4 c Cheddar cheese; shred 1 c 1% plain yogurt in large bowl, mix Read More …
This Scottish Quick Bread is said to have taken its name from the Stone of Destiny (or Scone), the place where Scottish kings were once crowned. The original triangular-shaped scone was made with oats and griddle-baked. Today’s versions are more Read More …
250 ml cooked or canned pumpkin 1 cup 25 ml butter 2 tbsp 50 ml brown sugar 1/4 cup 375 ml whole wheat flour 1 1/2 cup 250 ml flour 1 cup 15 ml baking powder 1 tbsp 5 ml Read More …
1 egg yolk; Beaten 1 tb Sugar 2 ts Baking Powder FOR THE NUTMEG WHIPPED CREAM Coarse sugar; (optional) 1 Recipe Nutmeg Whipped Cream 1/4 ts Vanilla 1/8 ts Ground nutmeg 1/2 ts Ground cinnamon 1/4 ts orange peel; Finely Read More …
2 cups Flour 1 tablespoon Baking Powder 2 tablespoons Sugar 1/8 teaspoon Salt 1/4 cup Butter 1 Egg 1/2 cup milk 3 tablespoons Pine nuts 2 handfuls Dried cranberries Preheat the oven to 400. Put the pine nuts in a Read More …
This specialty of Devonshire, England (which is why it’s also known as Devonshire or Devon cream) is traditionally made by gently heating rich, unpasteurized milk until a semisolid layer of cream forms on the surface. After cooling, the thickened cream Read More …
2 cups all-purpose flour 2 teaspoons baking powder 1/4 teaspoon baking soda 1/2 cup butter, chilled 4 tablespoons pure maple syrup 1 nectarine, diced 1/2 teaspoon grated orange peel 1/2 cup buttermilk In a bowl, combine flour, baking powder, and Read More …
Lemon curd is a sweet-tart custard traditionally spread on plain scones and muffins. It also makes a lovely cake, pie or tart filling. 3 eggs 3/4 cup sugar 1 tablespoon grated lemon zest 1 cup fresh lemon juice 4 tablespoons Read More …
1/2 cup butter 2 1/2 cups all-purpose flour 2 1/2 teaspoons baking powder 1/2 teaspoon baking soda 2/3 cup sugar 3/4 cup dried apricots, chopped 1 large egg 1/2 cup half-and-half Preheat oven to 400*F (205*C). Mix flour, baking powder, Read More …
Pastry Chef Elizabeth Belkind of Grace Restaurant – Los Angeles, CA Yield: 12 Servings Meyer lemon-poppy seed ice cream: 3-1/4 cups manufacturing cream 1-1/2 cups milk 1/4 pound sugar 1/3 cup corn syrup 10 egg yolks 1/2 cup crème fraiche Read More …
375 ml rolled oats 1 1/2 cup 375 ml flour 1 1/2 cup 50 ml sugar 1/4 cup 15 mL baking powder 1 tbsp 2 ml salt 1/2 tsp 150 ml butter 2/3 cup 125 ml dates, chopped 1/2 cup Read More …
Serving Size : 12 2 cups Unbleached all purpose flour 1 tablespoon Baking powder 1 teaspoon Baking powder 1 teaspoon Salt 1/2 teaspoon Ground pepper 4 ounces Chilled soft mild goat cheese (Montrachet), crumbled 3 large Green onions, thinly sliced Read More …
1/4 cup sugar 1-3/4 cups flour 3/4 cup oats 4 teaspoons baking powder 1 teaspoon ginger 1/2 teaspoon cinnamon 1/4 teaspoon nutmeg 1/8 teaspoon ground cloves 1/3 cup margarine 1/3 cup skim milk 1/3 cup currants 2 egg whites 2 Read More …
2 cups flour 1/4 cup maple sugar 2 teaspoons baking powder 2 tablespoons unsalted butter 1/2 cup cranberries, (fresh or dried) 1/4 cup walnuts, chopped 1 cup buttermilk 1 tablespoon skim milk Preheat oven to 425. Spray baking sheet with Read More …
2-1/2 c All-purpose flour 2 teaspoon Baking powder 1 teaspoon Baking soda 1/2 teaspoon Salt 1/2 c Sugar 6 tablespoon Cold butter, cut in small pieces 1/2 c Raisins (plumped) 1 Egg, beaten 1 c Plain yogurt (8oz carton) Grated Read More …
375 ml rolled oats 1 1/2 cup 375 ml flour 1 1/2 cup 50 ml sugar 1/4 cup 15 mL baking powder 1 tbsp 2 ml salt 1/2 tsp 150 ml butter 2/3 cup 125 ml dates, chopped 1/2 cup Read More …
Pastry Chef Elizabeth Belkind of Grace Restaurant – Los Angeles, CA Yield: 12 Servings Meyer lemon-poppy seed ice cream: 3-1/4 cups manufacturing cream 1-1/2 cups milk 1/4 pound sugar 1/3 cup corn syrup 10 egg yolks 1/2 cup crème fraiche Read More …
5 lbs all purpose flour 5 lbs cake flour 10 oz baking powder 3 oz salt 15 oz sugar 2-1/4 lbs shortening 2-1/4 lbs sweet butter 1 gallon manufacturing cream In a large mixer blend dry ingredients. Cut Butter into Read More …
2/3 cup dried currants, raisins, or other chopped dried fruit 3/4 cup skim milk 2 tablespoons oil 1 tablespoon sugar 3/4 cup rolled oats 2 cups reduced fat baking mix 1/3 cup sugar 1 teaspoon cinnamon Heat oven to 350 Read More …
Yield: 4 servings 2-1/4 c Flour 3 teaspoon Baking powder 1/4 c Shortening 1 teaspoon Salt 1/4 c Sugar (+) 1 Egg 1/2 c Milk or more Preheat pan to 375. Sift flour, sugar, baking powder and salt. Cut in Read More …