Free Recipes Archive
1-1/2 lbs moist smoked salmon or salted salmon or lox, skinned, boned, and sliced 3 medium ripe tomatoes, diced 6 scallions, chopped 2 cups peeled and chopped white onions 1 cup crushed ice Mix all the ingredients together and serve Read More …
4 Salmon Fillets, about 6 ounce each 4 ounce Dried Asian Mushrooms, Any Variety 1-1/2 cups Fish Stock 2-1/2 tablespoon Peanut Oil 1-1/2 ounce Fresh Ginger, chopped 1 ounce Fresh Garlic, chopped 2 ounce Fresh Shallots, chopped Salt and Freshly Read More …
1 can (15-1/2 ounces) Pink Salmon 1 cup fine dry bread crumbs 1/2 cup chopped onion 1/4 cup chopped parsley 2 eggs, beaten 2 tablespoons lemon juice 1/8 teaspoon pepper 2 tablespoons oil Lemon wedges Serving Size : 6 Drain Read More …
1 salmon fillets, boneless and skinless 8 oz. 1/2 pound lump blue crab meat 2 large mushrooms sliced thin 3 tablespoons Borson Cheese 1 package of frozen Filo dough 1/2 cup melted butter SAUCE 2 cups orange juice 4 tablespoons Read More …
The original recipe is for 4 6-ounce salmon fillets with skin on, but it works well on a single large fillet of the same total weight. We prefer to buy one or two fillet pieces from the tail end of Read More …
1-1/2 pounds fresh salmon, skinned and boned vegetable oil 1 cup bourbon 1 cup soy sauce 2 2/3 tablespoons fresh ginger 2 2/3 tablespoons black pepper 1/2 teaspoon chili powder 1-1/2 teaspoons garlic, minced 3/4 ounce sesame oil Serving Size Read More …
1 420g can salmon; drained and flaked 600 g potatoes; mashed and cooled 1 tablespoon plain flour 2 tablespoons tartare sauce 1 lemon; zest and juice 2 tablespoons parsley; chopped seasoning 1 egg; beaten 110 g breadcrumbs oil; for frying Read More …
4 ounces broccoli florets 4 ounces snow peas 8 ounces button mushrooms, sliced 2 ounces red bell pepper, cut into thin strips Kosher salt Fresh ground black pepper 4 (10- to 12-ounce) fillets fresh grouper, skinless 3 tablespoons vegetable oil Read More …
4 (8 ounce) salmon fillets or steaks 1/2 cup thick and spicy barbecue sauce 1/4 cup horseradish sauce Mix barbecue and horseradish sauce together. Grill one side of the salmon on a well-oiled grill. After turning over, baste cooked side Read More …
1 side fillet of salmon, about 4 lb (2 kg) 1 tablespoon vegetable oil 1/4 cup butter, melted 1/4 cup rum pinch each salt and pepper Cut salmon into 3 equal pieces. Brush skin side of each with oil. Place Read More …
Yield: 4 sandwiches 1 tablespoon Lemon juice 2-1/2 tablespoon Olive oil Pinch salt Freshly ground black pepper, To taste 8 Thin slices good quality Italian bread 6 oz Thinly sliced smoked salmon Or lox 1/2 Cucumber, peeled and thinly Sliced Read More …
1 tablespoons butter, melted 2 tablespoons balsamic reduction 2 tablespoons ketchup 1 tablespoon Worcestershire sauce 2 pounds salmon fillets To reduce balsamic vinegar, boil about 2 cups until thick and syrupy. Store leftovers in fridge and drizzle on just about Read More …
4 salmon steaks, 1 inch thick 2 tablespoons soft butter 3 or 4 sprigs fresh tarragon, dill or thyme 1 lemon, thinly sliced 1/2 cup apple cider Mayonnaise or Hollandaise sauce Preheat oven to 325 degrees F. Butter a shallow Read More …
2 tablespoon butter or margarine 2 tablespoon brown sugar 1 to 2 garlic cloves, minced 1 tablespoon lemon juice 2 teaspoon soy sauce 1/2 teaspoon pepper 4 salmon steaks (1 inch thick) In a small saucepan, combine the first 6 Read More …
1 envelope unflavored gelatin 1/4 cup cold water 1/2 cup boiling water 1/2 cup mayonnaise 1 tablespoon lemon juice 1 tablespoon finely grated onion dash of Tabasco sauce 1/4 teaspoon sweet paprika 1 teaspoon salt 2 tablespoon finely chopped dill Read More …
2 tablespoon Soy sauce 2 tablespoon Granulated sugar 1 teaspoon Szechuan peppercorns, coarsely crushed 2 Salmon fillets (about 8 oz each), skinned if desired 1/2 cup Loose black tea leaves, such as Lapsang Souchong 10 Whole star anise 2 Cinnamon Read More …
Dry Cure: 1 1/2-pound side of salmon with skin still attached 1 cup firmly packed light brown sugar 1/2 cup kosher salt Liquid Cure: 1/2 cup tequila 1/2 cup lime juice Grated zest of 1 orange Grated zest of 1 Read More …
1/2 cup melted butter or olive oil 2 teaspoons lemon juice 1 teaspoon salt 1 tablespoon chopped fresh dill 1/8 teaspoon red pepper 4 salmon steaks, 1-inch thick (about 2 pound total) Place melted butter, lemon juice, salt, fresh chopped Read More …
2 cups coarsely chopped fresh pineapple 1/2 cup chopped red sweet pepper 1/4 cup finely chopped red onion 3 tablespoon lime juice 1 tablespoon snipped fresh cilantro or chives 1 tablespoon honey 1 small fresh jalapeno pepper, seeded and finely Read More …
Serves 4 1 bunch of asparagus (I think thicker is probably better for this), maybe 12 to 15 spears Olive oil Salt and pepper Salmon filets, about 1-1/2 to 2 lbs total, skin removed Juice from one lemon Some lemon Read More …