Raspberry Fudge Balls

1 (8-ounce) package cream cheese, softened
1 cup (6-ounces) chocolate chips, melted
3/4 cup vanilla wafer crumbs
1/4 cup seedless raspberry preserves
1/3 cup almonds, finely chopped

Combine cream cheese and chocolate. Mix until well-blended. Stir in crumbs and preserves.

Shape into 1-inch balls and roll in chopped almonds. Chill several hours.

Makes 30 confections.

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