Free Recipes Archive
6 large potatoes 1/2 cup butter 1 cup parmesan cheese (fresh grated) 1/4 cup bacon bits salt pepper 6 stalks green onion tops 1 cup shrimp (raw, medium-size) 1 cup crawfish cajun seasoning garlic Boil, bake, or nuke the potatoes. Read More …
6 large potatoes 1/2 cup butter 1 cup cheddar cheese – grated 1/4 cup bacon bits salt pepper 3/4 cup sour cream 6 stalks green onion tops Boil, bake, or microwave the potatoes. Cut potatoes in half and arrange in Read More …
3 medium red potatoes, cubed 500 g asparagus, chopped 1 lb 15 ml dijon mustard 1 tbsp 15 ml fresh lemon juice 1 tbsp 25 ml olive oil 1/4 cup 30 ml fresh chives, minced 2 tbsp salt & pepper Read More …
30 ml butter 2 tbsp 1 medium onion, chopped 1 celery rib, chopped 500 ml potatoes, cooked & mashed 2 cup 750 ml stale bread, cubed 3 cup 30 ml summer savoury 2 tbsp 2 ml poultry seasoning 1/2 tsp Read More …
3 16 oz cans cut sweet Potatoes in light syrup; drained 1/4 cup Brown sugar; packed 1/4 cup Honey 1 tablespoon Cornstarch 1/2 teaspoon Ground cinnamon 1/4 teaspoon Ground nutmeg 2 teaspoon Grated orange rind 2 tablespoon Butter 1/2 cup Read More …
2 cups heavy cream 1 cup half-and-half 1 clove garlic, minced 2 teaspoons salt 2-1/2 pounds red potatoes, sliced 1/8-inch thick 3/4 pound ham, diced into 3/4-inch’ cubes 1-1/2 cups Gruyere cheese, grated Ground pepper, to taste Combine the cream, Read More …
Source: Gary Nichols/Dollywood 3 cups mashed sweet potatoes 1 cup granulated sugar 1/2 teaspoon salt 2 eggs, beaten 1/2 stick melted butter 1/2 teaspoon vanilla extract Topping 1 cup brown sugar 1/2 cup flour 1 cup coconut 1/3 stick melted Read More …
1 pound lean ground beef 5-1/2 ounces package scalloped potatoes 16 ounces can tomatoes 10-1/2 ounces can pizza sauce 1/2 cup water 1/2 teaspoon salt 1/2 teaspoon oregano 1/4 teaspoon basil 1/8 teaspoon garlic powder 1 cup mozzarella cheese; cut Read More …
3 cups Sweet potatoes; cooked and mashed 1/2 cup Skim milk 1/2 cup Egg substitute 1/4 cup Firmly packed brown sugar 1 tablespoon Butter or margarine; melted 1 teaspoon Vanilla 1/2 teaspoon Salt Vegetable cooking spray 1 cup Lowfat granola Read More …
THE MERCURY GRILL 11909 Preston Road at Forest Lane 972.960.7774 Executive Chef Chris Ward 8 ounces Sevruga or Osetra caviar 4 large Idaho potatoes to make 24 waffle potato slices 6 ounces sour cream 1 tablespoon finely diced chives 1 Read More …
Source: Chef Maurice Wilson – Omar’s Carriage House, Norfolk, Virginia 2 pounds medium flounder filets 3 cups potato chips, crumbled 1 cup all-purpose flour 2 large eggs 1 cup milk 1/2 cup vegetable oil Dredge flounder in flour. Then dip Read More …
2-1/4 lbs. sweet potatoes, peeled and cut in chunks 1 to 2 tbsps. fresh squeezed lemon juice 1 tablespoon fresh ginger. 1/8 to 1/4 teaspoon cayenne pepper, depending on taste. salt to taste Process potatoes in juicer: strain through a Read More …
375 g top sirloin steak, cubed 12 oz 45 ml butter 3 tbsp 250 ml potato, diced 1 cup 175 ml carrot, diced 3/4 cup 125 ml onion, chopped 1/2 cup 15 ml parsley, chopped 1 tbsp 7 ml dried Read More …
Chef Zach Bell of Café Boulud— Palm Beach, FL Yield: 8 Servings Provencal Condiment: 4 roma tomatoes, peeled and diced 4 shallots, minced 1/4 cup chopped Nicoise olives Salt and pepper Aioli: 1/4 cup fresh Meyer lemon juice 3 egg Read More …
500 g potatoes, peeled & cut into large chunks 1 lb 50 ml milk 1/4 cup 2 ml salt 1/2 tsp 15 ml oil 1 tbsp 500 ml broccoli, coarsely chopped & cooked 2 cup 250 ml cheddar cheese, grated Read More …
1 kg small new potatoes, unpeeled & sliced 2 lb salt & pepper to taste 125 ml blue cheese, crumbled 1/2 cup 125 ml chicken broth 1/2 cup In a lightly greased deep pie plate; arrange half of the potato Read More …
500 g asparagus, trimmed, cooked & diced 1 lb 750 g potatoes, peeled, cooked & diced 1 1/2 lb 375 ml corn kernels 1 1/2 cup 2 can white tuna, drained & flaked (7 oz / 198 g) 1 L Read More …
Chef John Suley of Cafe Joley – Boca Raton, FL Yield: 6 Servings Collard Greens: 5 pounds collard greens 3 ounces salt 1 ounce extra virgin olive oil 3 red onions, chopped 1 Tablespoon chopped shallots 1 Tablespoon chopped garlic Read More …
3 lb. ground beef 2 lb. lean ground pork 2 lb. parboiled ground potatoes 1/2 cup grated onion 6 cups milk 2 teaspoons allspice 3 tablespoons salt 1-1/2 teaspoons white pepper casings Mix ingredients in order given (ground beef, ground Read More …
Another potato salad recipe. Simple but good. 6 red skin potatoes 1 tbsp yellow mustard 10 green pimento olives,thinly sliced 1 1/2 cups mayonnaise 1 tsp salt 2 hard boiled eggs,peeled and chopped Cook potatoes till tender. When cool peel Read More …
2 large potatoes, peeled & grated 1 onion, grated 1 garlic cloves, crushed 1 carrots, peeled & grated 1 yellow pepper, thinly sliced 1 zucchini, trimmed & thinly sliced 175 ml cherry tomatoes, halved 3/4 cup 2 eggs 3 egg Read More …
350 g potatoes; cooked and mashed 1 tablespoon milk 15 g butter 2 tablespoons fresh parsley; finely chopped 2 spring onions; finely chopped 1 tablespoon plain flour 2 tablespoons oil TOPPING: 1 large tomato; sliced 150 g mozzarella cheese; sliced Read More …
40 ml olive oil 2 potatoes, cut into small cubes salt & pepper 30 ml red wine vinegar 15 ml dijon mustard 1 shallot, minced 1 kg spinach, roughly chopped 50 ml parmesan cheese, shredded In a large skillet; heat Read More …
4 medium pink-eye potatoes Cooking oil spray Slice unpeeled potato thinly, rinse well, pat dry with absorbent paper. Line oven trays with baking paper, place slices, in single layer, on trays; spray with oil. Bake in hot oven about 20 Read More …
2 big potatoes 2 eggs 1 small onion 4-5 celery sticks mayonnaise salt and pepper Cook potatoes (peel if you want), dice. Boil eggs for 10 minutes, reserve one yolk, dice all the rest and add to potatoes. Clean and Read More …
10 potatoes, boiled and cut into small pieces 8 hard boiled eggs, diced 1/ 1/4 cup mayonnaise 3 tablespoons prepared mustard 1/2 cup ranch salad dressing 1/2 cup dill relish, drained 2 cans sliced olives 1/4 teaspoon salt 1 tablespoon Read More …
7 or 8 new potatoes boiled until tender 6 eggs, boiled (approx. 12 minutes) 1 lb. bacon, cooked until crisp (I also like to add the bacon grease to my potato salad) 1/2 to 1 cup mayonnaise or Miracle Whip Read More …
(see also Vinaigrette) 2 lbs green beans, cooked tender crisp 2 lbs fingerling (or other mini) potatoes, split lengthwise and boiled 6 – 8 hard cooked eggs sliced in quarters small jar capers can pitted black olives While potatoes are Read More …
6 to 8 small baking potatoes (about 3 lbs.) 1/2 cup mayonnaise 1/2 cup sour cream 1/4 cup fresh chives, chopped Ground white pepper Salt Serves 4 In a large covered saucepan, bring 3 quarts water and 1 tablespoon salt Read More …
(a variation of Salad Olivier) Makes 10-12 servings 1 kg (2.2 pounds) potatoes 200 g (7 ounces) potatoes 8-10 dill pickles (real salty ones, no vinegar) 1 can (500 g/1.1 pounds) green peas 250 g (8.8 ounces) mayonnaise 3-4 eggs Read More …
10 lbs red potatoes cooked, peeled (or not) and cubed 1 cup HELLMANS mayonnaise, Do Not Substitute! 2 to 3 tablespoon prepared mustard 4 tablespoon sweet pickle relish 1 cup large sweet onion – small dice 1/2 cup thinly sliced Read More …
about one lb. potatoes, peeled water to boil, salt, vinegar 1-2 green peppers (the long Italian variety is best), large slivers medium onion, in large slivers 1-2 cloves garlic, finely minced olive oil Cut potatoes “cascaded” into irregular pyramids: insert Read More …
1 kg potatoes (2 lb), of a firm-cooking variety 30 g butter (1 oz) 125 g onions (1/2 lb) 1/8 l strong broth (1/2 cup) 5 tablespoon white wine vinegar salt pepper garlic powder 1 cucumber (375 g = 3/4 Read More …
1 lb potatoes, boiled, peeled and cubed 4 tablespoon olive oil 1 lemon, juice of 1 onion, finely chopped 1/4 teaspoon black pepper 1 tablespoon dried mint 1 tablespoon parsley, chopped 8 black olives – rinsed and drained 2 tomatoes Read More …
1/2 cup Miracle whip salad dressing 1/2 cup Breakstone’s sour cream 2 teaspoon Chopped fresh tarragon leave 1/4 teaspoon Salt 1/8 teaspoon Pepper 4 cup Cubed cooked new potatoes 1/2 cup Sliced green onions Yield: 8 servings Mix salad dressing, Read More …
3 to 4 pounds medium-size red potatoes, washed, skin left on Vegetable oil to coat potatoes Salt to taste 1 green bell pepper, cored and diced 1 red bell pepper, cored and diced 1/2 medium onion, diced 2 ribs celery, Read More …
Source: Shane Willoughby The Vortex Bar and Grill, Atlanta, Georgia 4 pounds red bliss potatoes 1/2 pound celery 1 small red onion 1-1/4 cups sour cream 1/2 cup mayonnaise 1/4 cup red wine 1-1/4 tablespoons Lawry’s Seasoning Salt 1 heaping Read More …
5 cups potatoes, cooked and diced 5 hard boiled eggs, chopped 1 cup onion, chopped 3/4 cup celery, chopped 3/4 cup Del Monte sweet pickle chips 1/3 cup green pepper, chopped 3 tablespoon fresh parsley, chopped 1-1/2 cups mayonnaise 1-1/4 Read More …
3 pound Irish potatoes (peeled, diced and boiled) 6 hard-boiled eggs (peeled and diced) 1 cup finely chopped green onions 1-1/2 cups mayonnaise Salt and pepper to taste 1/4 cup yellow mustard Into a large bowl, place potatoes, eggs, green Read More …
150 g mayonnaise 75 ml soured cream 1/2 teaspoon chilli sauce 500 g salad potatoes; cooked, cooled, diced 110 g chorizo sausage; chopped 1 small red pepper; chopped 3 tablespoons fresh chives; snipped sprinkle paprika; for garnish Mix mayonnaise, soured Read More …
10-12 large potatoes peeled and cubed to 1 inch cubes or smaller, then boil 5 eggs hard boiled and mashed 1/2 large onion diced 10 small – medium sized pickles cubed 1 can of peas and carrots drained 1/2 cup Read More …
Source: Krishnarpan Restaurant, Dwarika’s Hotel, Katmandu Yield: 4 portions 1 pound potatoes, peeled, cubed 3 ounces sesame seeds 4 large hot green chiles 2 garlic cloves 1 (1-inch long) piece fresh ginger, peeled 1 tablespoon fresh cilantro, minced Juice of Read More …
1 tablespoon salt, plus 1/2 teaspoon salt 1-1/2 pounds small red boiling potatoes 13-3/4 ounces canned water-packed artichoke hearts, drained and quartered 1 cup frozen petite green peas 1 cup sliced celery 1/4 cup chopped onion 2 tablespoons chopped parsley Read More …
2 pounds small unpeeled red potatoes 1/4 cup packed fresh dillweed 1/4 cup packed fresh flat-leaf parsley sprigs 1/4 cup sliced green onions 1 clove garlic, halved 1/2 cup nonfat buttermilk 1 tablespoon fresh lemon juice 1/8 teaspoon pepper 1/2 Read More …
4 servings 2 lb red potatoes, boiled in their jackets, then cut in cubes 1 red onion, sliced 1 or 2 stalks celery, sliced crosswise 1 dill pickle, sliced 1/2 cup Best Foods (Hellman’s) low fat mayo 1 tablespoon mustard Read More …
2 pounds potatoes 1/2 cup beef or chicken stock 1/2 onion, chopped 6 tablespoons wine vinegar 6 tablespoons olive oil 1 teaspoon salt 1/2 teaspoon freshly ground pepper 1 egg yolk Wash and scrub potatoes. boil in jackets until tender. Read More …
Source: The Luchow book published in 1952 1 pound (3 medium) potatoes 6 slices bacon, diced 1 medium size onion, diced 1/2 cup vinegar 1/2 cup stock or bouillon 1 teaspoon salt 1/4 teaspoon pepper 1 teaspoon granulated sugar 1 Read More …
Source: James Harada, President, Marians Island Wide Catering 3/4 pound Gem salad potato 1 pound elbow macaroni 1-1/2 ounces carrot 1 ounce chopped celery 1 ounce chopped onion 1 large egg, hard boiled 1-1/2 pounds mayonnaise Salt and pepper to Read More …
3 pounds Potatoes; cooked 1 cup Celery; diced 5 Tablespoons Vinegar 2 teaspoons Salt 4 Eggs: hard-cooked, sieved 1 pint Sour cream 1 teaspoon Pepper 1-1/2 Tablespoons Prepared mustard 1/4 Clove of garlic; crushed 1 small Onion; chopped 1/2 cup Read More …
6 small new potatoes, cooked and drained 3 green onions, chopped 2 tablespoon dill, chopped 1-1/2 tablespoon olive oil 1-1/2 tablespoon white wine vinegar 1 tablespoon Dijon mustard 1/4 teaspoon sugar Salt and pepper to taste Serves 2 In a Read More …