2 tablespoons mayonnaise
1 cup sour cream
3 tablespoons lemon juice
9 hard-cooked eggs, divided use
1/2 teaspoon salt
1/4 teaspoon pepper
1/2 teaspoon granulated sugar
1/2 cup parsley, chopped
1 tablespoon dillweed
1/4 cup green onion, chopped
1 tablespoon tarragon
In a bowl, blend together mayonnaise, sour cream, and lemon juice.
Finely chop 1 hard-boiled egg and stir into the mayonnaise mixture. Season with salt, pepper, and sugar. Blend in chopped parsley, dillweed, chopped green onions, and tarragon.
Slice 8 hard-boiled eggs in half and arrange in the sauce to serve.
Makes 8 servings