Servings: 100 Portions (1 Gallon)
3 tablespoon mustard, flour
2 tablespoon paprika, ground
4 2/3 tablespoon (3 oz) salt
1/2 cup (4 oz) sugar, granulated
1/4 cup (2 oz) onions, dry, minced
1 quart vinegar
1 quart salad oil
1-1/4 quart water
2-1/2 cups (1 lb 7 oz) catsup, tomato
Combine mustard, paprika, salt, and sugar; blend well. Add onions. Blend in vinegar, oil, water, and catsup. Cover; refrigerate until ready to serve. Shake or beat well before using.