Servings: 1 Gallon
3 cups (2 lb) chili sauce
2 tablespoon (1 oz) onions, dry, minced
2 tablespoon paprika, ground
1 tablespoon pepper, black
1/2 cup (3 oz or 1/2-7 oz can) pimientos, canned, drained, finely chopped
3 quart (6 lb) Salad Dressing
Combine chili sauce, onions, paprika, pepper, pimientos, and Salad Dressing; blend well
Cover; refrigerate until ready to serve. Stir well before using.