Free Recipes Archive
1 tablespoon minced garlic 1 ounce grated Parmesan cheese 2 ounces anchovies Juice of 1 lemon 1 egg 1 tablespoon Creole mustard 1 tablespoon Worcestershire sauce 1/4 cup red wine vinegar 1-3/4 cups cottonseed or other vegetable oil 1 tablespoon Read More …
2 cup quick-cooking couscous 1-3/4 cup boiling water 2 cup romaine, sliced 1 cup diced, cored plum tomatoes 1/2 cup minced curly leaf parsley 1/3 cup thinly sliced green onions 1/4 cup chopped fresh dill 2 tablespoon chopped fresh mint Read More …
1/3 cup olive oil 1/4 cup red wine vinegar 1 tablespoon Dijon mustard 1/2 cup chopped fresh chives or green onions 6 cups mixed baby lettuces 1 cucumber, peeled, seeded, diced 1 cup diced peeled jicama 1 cup diced red Read More …
1 sm Head Boston lettuce 1 sm Head Radicchio or ruby lettuce 2 Heads Belgian endive 1 bn arugula DRESSING 3 tablespoon Raspberry vinegar 3 tablespoon Whipping cream 1/2 teaspoon Salt 1/4 teaspoon Freshly ground pepper 1/3 c Olive oil Read More …
1 boneless beef top sirloin steak, cut 1-inch thick (about 1-1/4 pounds) 3 cups each sliced Napa cabbage and romaine lettuce 1/2 cup each thinly sliced carrot, cucumber and radishes 1 cup hot cooked rice 24 pea pods, blanched Marinade Read More …
Yield: 8 servings SALAD 15-1/2 ounces Can garbanzo beans, drained 6-1/2 ounces Marinated artichoke hearts 1/2 cup Roasted red peppers 1/4 cup Black olives, pitted, drained, and sliced 2 bn Romaine lettuce, torn into bite-size pieces 1/2 cup Low-fat salami, Read More …
Juice of 2 limes 1/2 teaspoon kosher salt 2 teaspoons granulated sugar 1/2 teaspoon oyster sauce 1/4 teaspoon minced garlic 1/4 teaspoon minced ginger 1/4 teaspoon Sriracha chili sauce (or substitute 1/8 teaspoon Tabasco) For Fish 10 ounces halibut filet Read More …
For Dry Mix: 1/4 cup dried parsley 3 tablespoons dried minced onion 2 teaspoons dried chives 1 teaspoon salt (I use Less) 1/2 teaspoon garlic powder 1/2 teaspoon ground celery seed 1/4 teaspoon freshly ground black pepper For Dressing: 1 Read More …
3/4 cup mayonnaise 1/4 cup sour cream 2 teaspoon white vinegar 1/4 teaspoon dried basil, crushed 1/8 teaspoon garlic powder 3 tablespoon grated Parmesan 1/2 teaspoon cracked peppercorns 1 to 2 tablespoon milk (optional) Mix together all ingredients. Cover and Read More …
4-1/2 teaspoons Olive oil 2 teaspoons Cider vinegar 1 teaspoon Sugar 1/4 teaspoon Dried marjoram; crumbled 1/8 teaspoon Salt 3 Tablespoons Plain low-fat yogurt 3/4 cup Buttermilk 2 Tablespoons Yellow onion; finely chopped 1 Clove garlic; minced 2 Tablespoons Parsley; Read More …
3/4 cup buttermilk 1/4 cup sour cream 2 tablespoon mayonnaise 2 tablespoon Parmesan cheese 1/2 teaspoon dried parsley; crumbled 1/2 teaspoon dried chives 1/4 teaspoon dried oregano; crumbled 1/4 teaspoon garlic powder 1/4 teaspoon salt 1/8 teaspoon black pepper Makes Read More …
Makes 10 servings 1 papaya, (ripe) Seeds of one-third papaya 1 tablespoon Dijon mustard 3 tablespoon balsamic vinegar, or red wine vinegar 2 tablespoon soy sauce Slice one ripe papaya in half, discarding all but one-third of the seeds. Scoop Read More …
6 sun-dried tomatoes 1/2 c. non-fat or low-fat mayonnaise 1/4 c. buttermilk 2 tbsps. white vinegar 1 clove garlic, minced 1 teaspoon sugar 1/2 teaspoon dried oregano, or basil your choice Place sun-dried tomatoes in a small bowl. Pour 1/4 Read More …
1 teaspoon Hidden Valley Ranch salad dressing mix (buttermilk recipe) 1 cup mayonnaise 1/2 cup buttermilk 1/4 teaspoon coarse grind black pepper pinch paprika pinch garlic powder Combine all ingredients in a medium bowl. Mix well. Cover bowl and chill Read More …
1/2 c. tomato juice, canned 1/2 teaspoon worcestershire sauce 1 teaspoon onion, minced 2 tbsps. lemon juice 1/4 teaspoon seasoned salt salt and pepper Combine all ingredients in a jar with top; shake well and chill to blend flavors. Makes Read More …
Makes 8 servings 1/4 cup balsamic vinegar 1 teaspoon fresh garlic, minced 1 teaspoon fresh ginger, chopped 1 teaspoon granulated sugar replacement, or 1/2 packet 1 teaspoon fish sauce 1 teaspoon light soy sauce 2/3 cup broth 1 tablespoon toasted Read More …
1/2 cup plus 1 tablespoon ketchup 1/3 cup water 1/4 cup granulated sugar 1/4 cup white vinegar 2 tablespoons olive oil 1/4 teaspoon paprika 1/4 teaspoon coarse black pepper 1/4 teaspoon garlic powder 1/4 teaspoon cayenne pepper pinch onion powder Read More …
Makes about 1/2 cup 1/4 cup water 3 tablespoons reduced-calorie cucumber-ranch salad dressing 1 tablespoon reduced-fat mayonnaise or salad dressing 1 tablespoon lemon juice 2 teaspoons minced fresh parsley 1/8 teaspoon salt 1/8 teaspoon pepper In small jar with tight-fitting Read More …
4 oz Oregon blue cheese 1 cup buttermilk 1/2 teaspoon dry mustard 1 teaspoon black coarse pepper 1 teaspoon Worcestershire sauce 1 clove minced garlic 1 teaspoon kosher salt 1-1/2 tablespoon lemon juice 1-1/2 cups mayonnaise Place all ingredients in Read More …
1/8 cup soy sauce 1/8 cup rice vinegar 1/4 teaspoon each: ginger, garlic, white pepper 1/2 teaspoon dry mustard powder 1 TB each sesame seeds and sesame seed oil 2 teaspoon sugar 2 TB Peanut butter or almond butter mixed Read More …
3 tablespoon (45 ml) soy sauce 2 tablespoon (30 ml) water 1 tablespoon (15 ml) sherry (optional) 2 teaspoon (10 ml) sesame oil 1 teaspoon (5 ml) ground ginger Freshly ground pepper to taste Whisk together all ingredients. Will keep Read More …
1 cup mayonnaise 2 tablespoons buttermilk 1 tablespoon crumbled bleu cheese 1/8 teaspoon coarse ground black pepper 1/8 teaspoon onion powder 1/8 teaspoon garlic powder Mix all ingredients together by hand in a small bowl until smooth. Cover and chill Read More …
Serving Size : 4 3 tablespoons lime juice 2 tablespoons rice wine vinegar 3 tablespoons peanuts 1 piece ginger, grated 1 small red chiles, minced 2 tablespoons soy sauce 1 tablespoon brown sugar 1 tablespoon coriander, or mint 2 tablespoons Read More …
Serving Size : 12 1 cup nonfat plain yogurt 1 clove garlic, peeled 1/4 teaspoon salt, plus more to taste 1-1/2 teaspoons extra-virgin olive oil 1 teaspoon chopped fresh tarragon 1 pinch cayenne pepper Line a sieve with a double Read More …
1 cup mayonnaise 1/4 cup egg substitute 1/4 cup grated parmesan cheese 2 tablespoons water 2 tablespoons olive oil 1-1/2 tablespoons lemon juice 1 tablespoon anchovy paste 2 cloves garlic, pressed 2 teaspoons sugar 1/2 teaspoon coarse ground pepper 1/4 Read More …
2/3 cup sugar 1 teaspoon paprika 1 cup salad oil 1/3 cup honey 1 tablespoon lemon juice 1 teaspoon dry mustard 1/4 teaspoon salt 1 teaspoon celery seed 1 teaspoon grated onion 5 tablespoon vinegar Mix dry ingredients. Add oil Read More …
6 ears corn on the cob 1/2 vanilla bean, split lengthwise 1 to 2 tablespoon lemon juice, freshly squeezed 2 tsps. lemon zest, freshly grated 2 tsps. fresh tarragon salt and pepper to taste Slice raw corn kernels off cob. Read More …
1 tablespoon fat OR 1 tablespoon butter 1 teaspoon flour 2 teaspoon sugar 1/2 teaspoon mustard, dry 1/8 teaspoon pepper 1/2 teaspoon salt 1/2 cup vinegar 1 egg yolk Goose, chicken, or bacon fat may be used. Melt the fat Read More …
Serving Size : 12 6 tablespoons light corn syrup 3 tablespoons red-wine vinegar 1-1/2 tablespoons tomato paste 2 teaspoons canola oil 1-1/2 teaspoons worcestershire sauce 3/4 teaspoon salt freshly ground black pepper, to taste In a small bowl or jar, Read More …
2/3 cup sour cream 1 cup mayonnaise 1/4 teaspoon crushed garlic 1/2 teaspoon salt 1 teaspoon paprika 1/2 teaspoon freshly ground pepper 1 teaspoon mustard powder 1 tablespoon granulated sugar 1/2 cup buttermilk Blenderize all ingredients until smooth. Let sit Read More …
8 ounce Paul Newman’s Vinegar and Oil Dressing 1 clove garlic, peeled and minced 1/2 teaspoon dried basil 1/2 teaspoon dried oregano 3 pkgs. Sweet and Low (or 1 tablespoon sugar) Put ingredients into the bottle of dressing and shake Read More …
1/2 cup white vinegar 1/3 cup water 1/3 cup vegetable oil 1/4 cup corn syrup 2-1/2 tablespoon grater Romano cheese 2 tablespoon dry pectin 2 tablespoon beaten egg or egg substitute 1-1/4 teaspoon salt 1 teaspoon lemon juice 1/2 teaspoon Read More …
1/2 cup mayonnaise 1/3 cup white vinegar 1 teaspoon vegetable oil 2 tablespoons corn syrup 2 tablespoons Parmesan cheese 2 tablespoons Romano cheese 1/4 teaspoon garlic salt or 1 clove garlic (minced) 1/2 teaspoon Italian seasoning 1/2 teaspoon parsley flakes Read More …
1 (6 oz.) can frozen orange juice, thawed 3/4 cup vegetable oil 1/4 cup cider vinegar 3 tablespoon sugar 3/4 teaspoon dry mustard 1/4 teaspoon salt 1/2 teaspoon Tabasco sauce 1/4 teaspoon white pepper Mix well and refrigerate. Use on Read More …
1/2 cup vegetable oil 1/2 cup orange juice 2 tablespoons chopped Pecans 1 tablespoon honey or sugar 1 teaspoon celery salt 1 teaspoon prepared mustard Shake all ingredients in tightly covered container; refrigerate. Shake dressing before serving. About 1 cup Read More …
1/2 teaspoon Dry Mustard 1/2 teaspoon Salt 1 Large Egg 1-1/4 cup Salad Oil 1 tablespoon White Vinegar 2 tablespoon Lemon Juice 6 Cloves Garlic, finely minced 1 teaspoon Dried Oregano 1/2 teaspoon Worcestershire sauce 1 dash Pepper (to taste) Read More …
1 cup dairy sour cream 2 tablespoon red wine vinegar 1 teaspoon sugar 1/2 teaspoon salt 1/2 teaspoon celery seed 1/4 teaspoon thyme Put all ingredients in blender container; cover and run on low until well mixed. Chill. Makes about Read More …
1/2 teaspoon Fresh parsley 1/2 teaspoon Fresh tarragon 1/2 teaspoon Fresh chives 1/2 teaspoon Fresh chervil 3 tablespoon Wine vingar 9 tablespoon Olive oil 1 teaspoon Dijon mustard 1/2 teaspoon Salt 1/2 teaspoon Black pepper Mince the fresh herbs, reserving Read More …
Here is a terrific ginger dressing. 1/2 cup shredded carrot 2 tablespoon mirin 2 tablespoon rice vinegar 1 tablespoon soy sauce (to make this have a really pretty color, use USU KUCHI, a pale soy sauce. Kikkoman makes it.) 1/2 Read More …
4 tablespoons Dry parsley flakes 1 teaspoon Pepper 2 tablespoons Onion salt 1 quart Mayonnaise 1 pint Sour cream 1 teaspoon Garlic salt 1 teaspoon Salt 2 tablespoons Accent, (optional) 1 pint Buttermilk Combine all ingredients. Allow flavors to blend Read More …
1/4 cup nonfat yogurt, or mayonnaise 1/4 cup nonfat sour cream 1/4 cup orange juice, or tangerine juice 2 teaspoons prepared horseradish 1 teaspoon ground ginger 1/4 teaspoon honey Blend all of the dressing ingredients until smooth. Store in refrigerator Read More …
1 egg yolk, optional, see Note 1 tablespoon minced garlic 2 teaspoons Dijon mustard 2 anchovy fillets, minced 1-1/2 teaspoons coarsely ground black pepper 1/4 teaspoon salt 1/2 teaspoon ground coriander 1/2 teaspoon cumin 1 teaspoon Worcestershire sauce 2 teaspoons Read More …
1/2 cup Sesame or soy oil 1/4 cup Soy sauce 1/3 cup Diced Onion 1/4 cup Diced celery 3 tablespoon Rice wine vinegar; plus 1 teaspoon Rice wine vinegar 2 tablespoon Diced fresh ginger 2 teaspoon Sugar 1-1/2 teaspoon Grated Read More …
4 inch piece fresh ginger, peeled 2 Tbls. rice-wine vingegar 2 Tbls. hoisin sauce 2 scallions, chopped 1/4 Cup Grated ginger on the smallest holes of a box grater. To extract the juice, press the grated ginger in a fine Read More …
1/2 cup sugar 1/4 cup vinegar 1 teaspoon celery salt 1 teaspoon paprika 1 teaspoon dry mustard 1 teaspoon salad herbs 1/2 teaspoon salt 1/2 teaspoon chopped onion 1 cup salad oil Combine sugar and vinegar in sauce pan and Read More …
Combine in a screw top jar 1/4 cup peanut oil 2 tablespoon lemon or lime juice 1 teaspoon grated lemon or lime rind 6 teaspoon honey 1 – 2 cloves crushed garlic 1 tablespoon chopped chives salt and pepper to Read More …
Yields: 1 cup 4 ounces soft fresh goat cheese, at room temperature 1/4 cup buttermilk 2 teaspoon white wine vinegar 1 teaspoon Dijon mustard 1 teaspoon minced fresh thyme 1 teaspoon minced fresh parsley pinch of grated lemon zest kosher Read More …
1 teaspoon carrot, grated and chopped 1 teaspoon red bell pepper, finely minced 3/4 teaspoon McCormick lemon pepper 1/8 teaspoon dried parsley flakes 1 teaspoon salt 1/4 teaspoon garlic powder 1/8 teaspoon onion powder 2 teaspoons sugar 1/8 teaspoon pepper Read More …